Description
Indulge in our Easy Strawberry Shortcake Recipe, a delightful dessert that combines fresh strawberries, airy whipped cream, and fluffy sponge cake. Ready in just 20 minutes with minimal ingredients, this quick treat is perfect for any occasion—from family picnics to casual gatherings. The natural sweetness of the strawberries shines through, making it a favorite among both kids and adults. With its simple assembly and endless serving options, you can easily customize this classic dessert to impress your guests or satisfy your sweet tooth.
Ingredients
Scale
- 1 quart strawberries (sliced)
- ¼ cup sugar
- 2 packages sponge cake dessert cups (12 total)
- 1 can whipped cream (6.5 ounces)
Instructions
- Prepare the Strawberries: Wash and slice strawberries. Set aside 6 whole ones for topping. Toss the sliced strawberries with sugar and refrigerate for at least 15 minutes.
- Assemble Shortcakes: Place 6 sponge cake cups on a serving plate. Add whipped cream generously to each cup, layer with sweetened strawberries, then top with another sponge cake cup. Finish with more whipped cream and garnish each with a reserved whole strawberry.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 dessert cup (100g)
- Calories: 220
- Sugar: 18g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg