Description
Warm your soul with this Easy Wonton Soup, a cozy dish that brings the flavors of the street right to your kitchen. This soup combines tender, savory wontons filled with ground chicken and aromatic spices, nestled in a flavorful broth. Perfect for chilly evenings or when you crave comfort food, this recipe is not only delicious but also customizable to suit your taste. Gather around the table and enjoy every hearty spoonful!
Ingredients
Scale
- 1 package wonton wrappers (14 oz)
- 1 lb ground chicken or turkey
- 2 tsp fresh ginger, grated
- 3 cloves garlic, minced
- 4 green onions, sliced
- 6 cups low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
Instructions
- In a mixing bowl, combine ground chicken with minced garlic, grated ginger, and soy sauce until well mixed.
- On a flat surface, place a wonton wrapper and add about 1 teaspoon of filling in the center. Moisten edges with water and fold into a triangle; seal tightly.
- Heat chicken broth in a large pot over medium heat and add sliced green onions.
- Carefully drop wontons into the simmering broth and cook for 5-7 minutes until they float to the top.
- Taste and adjust seasoning if needed before serving hot in bowls garnished with extra green onions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg