Eggnog Cookies with Eggnog Frosting

These Eggnog Cookies with Eggnog Frosting are the perfect treat for the holiday season. Their soft and tender texture combined with a rich eggnog flavor makes them a delightful addition to any festive gathering. Topped with thick and creamy frosting, these cookies are sure to impress eggnog lovers and cookie enthusiasts alike. They are ideal for holiday parties, cookie exchanges, or as a cozy dessert after family dinners.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of eggnog, nutmeg, and cinnamon creates a warm and inviting taste that embodies the spirit of the holidays.
• Easy to Make: With simple ingredients and straightforward steps, these cookies can be whipped up in no time, making them perfect for last-minute baking.
• Versatile Treat: Whether for Christmas or New Year’s celebrations, these cookies fit right in at any festive occasion.
• Family-Friendly Fun: Baking these cookies together can become a cherished family tradition, bringing everyone together in the kitchen.
• Customizable Frosting: The eggnog frosting is thick and creamy but can be adjusted to suit your taste preferences.

Tools and Preparation

Before starting your baking journey, gather the necessary tools to make your experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Electric mixer (or whisk)
• Cooling rack

Importance of Each Tool

• Mixing bowls: Ideal for combining ingredients thoroughly without spills.
• Electric mixer: Saves time and effort when creaming butter and sugar for the perfect cookie dough.
• Baking sheet: Ensures even baking; choose one with a non-stick surface or line it with parchment paper for easy cleanup.

Ingredients

For the Cookies

• 2 1/2 cups all-purpose flour (313 grams)
• 1 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter (168 grams) (softened to room temperature)
• 3/4 cup granulated sugar (150 grams)
• 1/4 cup brown sugar (50 grams) (light or dark will work)
• 2 large egg yolks (discard the whites)
• 1 teaspoon vanilla extract
• 1/2 teaspoon vanilla extract (Alcohol-Free)
• 1/3 cup eggnog (80 ml)

For the Frosting

• 2/3 cup unsalted butter (151 grams) (salted works too, omit salt from recipe)
• 3–4 cups powdered sugar (330–440 grams)
• 1/4 teaspoon nutmeg
• 1/2 teaspoon vanilla extract (alcohol-free)
• 1/4 teaspoon salt
• 3–5 tablespoons eggnog (45–75 ml)
• 1–2 tablespoons cornstarch (AKA cornflour, if needed)

How to Make Eggnog Cookies with Eggnog Frosting

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
* Flour
* Nutmeg
* Cinnamon
* Baking soda
* Salt

Whisk together until well blended.

Step 3: Cream Butter and Sugars

In another bowl, use an electric mixer to cream together:
* Unsalted butter
* Granulated sugar
* Brown sugar

Beat until light and fluffy.

Step 4: Add Wet Ingredients

To the creamed mixture, add:
* Egg yolks
* Vanilla extract
* Eggnog

Mix until fully incorporated.

Step 5: Combine Mixtures

Gradually add the dry ingredient mixture to the wet mixture. Stir until just combined.

Step 6: Bake Cookies

Scoop tablespoon-sized amounts of dough onto the prepared baking sheet. Bake for about 10 minutes or until edges are lightly golden. Allow cooling on a cooling rack.

Step 7: Make Frosting

In a separate bowl, beat together:
* Unsalted butter
* Powdered sugar
Add nutmeg, vanilla extract, salt, and enough eggnog for desired consistency. If needed, mix in cornstarch for a thicker frosting.

Step 8: Frost Cookies

Once cookies are completely cool, spread or pipe frosting on top of each cookie. Enjoy your delicious Eggnog Cookies with Eggnog Frosting!

How to Serve Eggnog Cookies with Eggnog Frosting

Eggnog cookies with eggnog frosting are delightful treats that can be enjoyed in various ways. Whether you’re hosting a holiday gathering or simply enjoying them at home, here are some serving suggestions to elevate your cookie experience.

With a Glass of Eggnog

• Pair these cookies with a glass of creamy eggnog to enhance their festive flavor and create a delightful holiday experience.

As Dessert on a Cookie Platter

• Arrange the cookies on a beautiful platter alongside other festive treats like gingerbread cookies and peppermint bark for an inviting dessert table.

Warmed Up

• Slightly warm the cookies in the microwave for 10-15 seconds before serving. This brings out their soft texture and enhances the flavor of the frosting.

Topped with Holiday Sprinkles

• Add colorful sprinkles or edible glitter on top of the frosting for a fun and festive touch, making them even more appealing to kids and adults alike.

Gift-Wrapped Treats

• Package these cookies in decorative boxes or bags with a festive ribbon, making them perfect gifts for friends, family, or neighbors during the holiday season.

How to Perfect Eggnog Cookies with Eggnog Frosting

Perfecting eggnog cookies with eggnog frosting is all about technique and attention to detail. Here are some tips to ensure your cookies turn out delicious every time.

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.
• Measure Flour Accurately: Spoon flour into your measuring cup rather than scooping it directly to avoid dense cookies.
• Chill the Dough: Refrigerate the cookie dough for at least 30 minutes before baking. This helps maintain their shape and enhances flavor.
• Don’t Overbake: Keep an eye on your cookies while baking; they should be lightly golden around the edges but still soft in the center.
• Frost When Cool: Allow cookies to cool completely before adding frosting for a smooth application that won’t melt into the cookie.

Best Side Dishes for Eggnog Cookies with Eggnog Frosting

When serving eggnog cookies, consider pairing them with complementary side dishes that enhance their flavors. Here are some great options:

1. Spiced Hot Chocolate
   A rich, velvety hot chocolate spiced with cinnamon complements the flavors of eggnog beautifully.

2. Fruit Salad
   A refreshing fruit salad made with seasonal fruits balances the sweetness of the cookies while adding a healthy touch.

3. Cheese Platter
   A selection of mild cheeses like brie or gouda pairs well, providing a savory contrast to the sweet cookies.

4. Gingerbread Men
   These classic holiday treats add variety to your dessert spread while enhancing that festive spirit.

5. Candied Nuts
   Sweet and crunchy candied nuts provide a delightful textural contrast and are great for snacking alongside cookies.

6. Pumpkin Pie Bites
   Mini pumpkin pie bites offer another layer of seasonal flavor, making them an excellent addition to any holiday dessert table.

Common Mistakes to Avoid

When making Eggnog Cookies with Eggnog Frosting, it’s easy to make some common errors. Here are a few mistakes to watch out for:

• Using cold butter: Cold butter can lead to dense cookies. Always use softened butter at room temperature for a light texture.
• Skipping the chilling time: Not chilling the dough can result in flat cookies. Chilling helps maintain their shape, so be sure to refrigerate for at least an hour.
• Overmixing the dough: Overmixing can make cookies tough. Mix until just combined to keep them tender and soft.
• Not measuring flour correctly: Measuring flour by scooping directly from the bag can lead to too much flour. Use the spoon and level method for accurate measurement.
• Ignoring baking times: Every oven is different. Keep an eye on your cookies and remove them when they are lightly golden around the edges.
• Using expired ingredients: Always check the freshness of your ingredients, especially baking soda and spices, to ensure the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Eggnog Cookies with Eggnog Frosting

• Freeze cookies without frosting for up to 3 months.
• Use freezer-safe bags or containers and separate layers with parchment paper.

Reheating Eggnog Cookies with Eggnog Frosting

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-8 minutes.
• Microwave: Heat on medium power in 10-second intervals until warm.
• Stovetop: Place cookies in a skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

What are Eggnog Cookies with Eggnog Frosting?

Eggnog Cookies with Eggnog Frosting are soft, flavorful cookies infused with eggnog spices, topped with a creamy eggnog frosting.

Can I customize the flavors in Eggnog Cookies?

Yes! You can add different spices like ginger or cloves, or even incorporate chocolate chips for added flavor.

How do I ensure my Eggnog Cookies stay soft?

Make sure not to overbake them and store them properly in an airtight container after cooling.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

How long do Eggnog Cookies last?

Stored correctly, these cookies can last up to one week in the refrigerator or three months if frozen.

Final Thoughts

These Eggnog Cookies with Eggnog Frosting are perfect for holiday gatherings or cozy nights at home. Their delightful taste and tender texture make them a favorite among cookie lovers. Feel free to customize them by adding your favorite mix-ins or altering the spices to suit your preferences!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Eggnog Cookies with Eggnog Frosting

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• Author: Lara
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the festive spirit with these delightful Eggnog Cookies with Eggnog Frosting! Soft and tender, these cookies are infused with warm flavors of eggnog, nutmeg, and cinnamon, making them a perfect treat for holiday gatherings. The rich, creamy frosting adds an extra layer of sweetness that will surely impress your family and friends. Whether you’re hosting a holiday party or enjoying a cozy night in, these cookies are ideal for sharing or gifting. Simple to make yet utterly delicious, they can become a cherished tradition in your kitchen. Get ready to spread holiday cheer with every bite!

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Ingredients

Scale 1x2x3x

• 2 1/2 cups all-purpose flour
• 1 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter (softened to room temperature)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract (alcohol-free)
• 1/3 cup eggnog
• 2/3 cup unsalted butter (for frosting)
• 3–4 cups powdered sugar
• 1/4 teaspoon nutmeg (for frosting)
• 1/2 teaspoon vanilla extract (alcohol-free) (for frosting)
• 1/4 teaspoon salt (for frosting)
• 3–5 tablespoons eggnog (for frosting)
• 1–2 tablespoons cornstarch (if needed)

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Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, nutmeg, cinnamon, baking soda, and salt.
3. In another bowl, cream unsalted butter with granulated and brown sugars until fluffy.
4. Add egg yolks, vanilla extract, and eggnog to the butter mixture; mix until combined.
5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
6. Scoop tablespoon-sized dough onto the prepared baking sheet and bake for about 10 minutes or until lightly golden.
7. Cool on a rack before frosting with the creamy eggnog icing.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 125
• Sugar: 9g
• Sodium: 55mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 25mg