Eggplant Rollatini Casserole

Eggplant Rollatini Casserole is a delightful dish that brings together tender roasted eggplant slices and a creamy ricotta filling, all topped with marinara sauce and melted mozzarella. This recipe shines at family dinners, gatherings, or simply when you crave a comforting yet wholesome meal. The layers of flavor and texture make it a standout choice for those looking to enjoy a veggie-forward twist on classic Italian fare.

Why You’ll Love This Recipe

• Comforting and Satisfying: Enjoy the warm, cheesy goodness that fills every bite.
• Vegetarian-Friendly: A delicious option for those looking to reduce meat consumption without sacrificing flavor.
• Versatile Dish: Perfect for various occasions, from casual weeknight dinners to festive gatherings.
• Easy to Prepare: Simple steps make this casserole approachable for cooks of all skill levels.
• Make-Ahead Option: Easily prepare it in advance and bake when ready to serve, saving time in the kitchen.

Tools and Preparation

Before you start cooking, gather your tools to streamline the process. Having everything ready will make assembling your Eggplant Rollatini Casserole smooth and enjoyable.

Essential Tools and Equipment

• Baking sheets
• Parchment paper
• Mixing bowls
• 9×13-inch baking dish
• Spatula

Importance of Each Tool

• Baking sheets: Essential for roasting the eggplant evenly while allowing moisture to escape.
• Mixing bowls: Necessary for combining ingredients smoothly without spills.
• 9×13-inch baking dish: Perfect size for layering your casserole, ensuring everything fits snugly.

Ingredients

For the Eggplant

• 2 large eggplants, sliced lengthwise into ¼-inch thick slices
• 2 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Ricotta Filling

• 2 cups ricotta cheese (whole milk for creaminess)
• 1 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 2 tablespoons fresh basil, chopped (or 1 teaspoon dried)
• 1 teaspoon dried oregano
• ¼ teaspoon nutmeg (optional, for warmth)
• Salt and black pepper, to taste

For Assembly

• 3 cups marinara sauce (homemade or store-bought)
• 2 cups shredded mozzarella cheese
• Extra Parmesan and basil, for garnish

How to Make Eggplant Rollatini Casserole

Step 1: Prepare the Eggplant

Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper.

Arrange the eggplant slices in a single layer on the sheets. Brush them with olive oil, then season with salt and black pepper. Roast for 15–20 minutes, flipping halfway through until softened and lightly golden. Remove from the oven and let cool slightly.

Step 2: Make the Ricotta Filling

In a mixing bowl, combine ricotta cheese, Parmesan cheese, egg, minced garlic, chopped basil, oregano, nutmeg (if using), salt, and black pepper. Stir until smooth and well mixed.

Step 3: Assemble the Rollatini

Spread ½ cup of marinara sauce on the bottom of a 9×13-inch baking dish.

Place 1-2 tablespoons of ricotta filling onto each eggplant slice and roll them up tightly. Arrange the rolled slices seam-side down in the dish. Repeat this process until all slices are filled.

Step 4: Layer the Casserole

Pour any remaining marinara sauce over the rolled eggplant in the dish. Sprinkle shredded mozzarella evenly across the top followed by extra Parmesan cheese.

Step 5: Bake

Cover the dish with foil and bake in your preheated oven for 20 minutes. Afterward, remove the foil and continue baking for another 15 minutes or until bubbly and golden.

Step 6: Serve

Allow your casserole to rest for about 5–10 minutes before serving. Garnish with fresh basil leaves and additional Parmesan cheese if desired.

Enjoy your delicious Eggplant Rollatini Casserole!

How to Serve Eggplant Rollatini Casserole

Eggplant Rollatini Casserole is a delightful dish that can be enjoyed in various ways. Whether you’re serving it at a special gathering or a casual family dinner, the presentation and accompaniments can elevate the experience. Here are some serving suggestions that will complement this comforting dish beautifully.

With Garlic Bread

• Crispy Garlic Bread: Serve slices of toasted garlic bread for a perfect pairing to scoop up the casserole.

Fresh Salad

• Mixed Green Salad: A light salad with arugula, cherry tomatoes, and a balsamic vinaigrette will add freshness.

Grated Parmesan

• Extra Parmesan: Offer grated Parmesan cheese on the side for guests to sprinkle over their portions for added flavor.

Wine Pairing (Non-Alcoholic)

• Sparkling Grape Juice: A refreshing sparkling grape juice can mimic the celebratory feel of wine without alcohol.

Roasted Vegetables

• Seasonal Roasted Veggies: Side dishes like roasted zucchini or bell peppers can enhance the meal with vibrant colors and flavors.

Fresh Basil Garnish

• Chopped Basil: Sprinkle fresh basil over the casserole just before serving for an aromatic touch.

How to Perfect Eggplant Rollatini Casserole

Creating the perfect Eggplant Rollatini Casserole involves attention to detail. Follow these tips to ensure your dish turns out delicious every time.

• Use Fresh Ingredients: Fresh vegetables and herbs elevate flavor significantly, making your casserole more vibrant and tasty.
• Don’t Skip Salting Eggplants: Salting eggplant slices before roasting helps draw out bitterness and moisture, resulting in better texture.
• Layer Wisely: Ensure even distribution of ricotta filling when rolling eggplants for balanced flavor in each bite.
• Adjust Seasonings: Taste your ricotta filling before assembly; adjust salt, pepper, or herbs according to your preference.
• Let it Rest: Allow the casserole to rest after baking. This helps flavors meld and makes it easier to slice and serve.
• Experiment with Cheese: Mix different cheeses like fontina or goat cheese into the filling for unique variations in taste.

Best Side Dishes for Eggplant Rollatini Casserole

Pairing side dishes with Eggplant Rollatini Casserole can enhance your meal’s overall appeal. Here are some excellent options you might consider.

1. Garlic Roasted Potatoes: Crispy potatoes seasoned with garlic and herbs complement the rich flavors of the casserole well.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with olive oil create a refreshing contrast.
3. Steamed Broccoli: Lightly steamed broccoli provides a nutritious side that balances the creamy casserole.
4. Quinoa Salad: A protein-packed quinoa salad with veggies adds texture and keeps your meal wholesome.
5. Grilled Asparagus: Tender grilled asparagus brings a smoky element that pairs nicely with cheesy dishes.
6. Couscous Pilaf: Fluffy couscous mixed with herbs and lemon zest offers a delightful lightness alongside the casserole.

Common Mistakes to Avoid

When preparing Eggplant Rollatini Casserole, it’s easy to make some common errors. Here are a few mistakes to watch out for:

• Not salting the eggplant: Failing to salt the eggplant can lead to a bitter taste. Sprinkle salt on the slices and let them sit for 30 minutes before rinsing to draw out excess moisture and bitterness.
• Overfilling the rolls: Stuffing too much ricotta filling into each eggplant slice can cause them to burst during baking. Use just 1–2 tablespoons of filling per slice for optimal results.
• Skipping the roasting step: Roasting the eggplant is crucial for enhancing its flavor and texture. Don’t skip this step; it prevents sogginess in your casserole.
• Using low-quality marinara sauce: The sauce is key in this dish. Choose a high-quality marinara or make your own for the best flavor. A bland sauce can ruin your casserole.
• Not letting it rest before serving: Cutting into the casserole right away can lead to a messy presentation. Allow it to rest for 5–10 minutes so that it sets up nicely.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Eggplant Rollatini Casserole in an airtight container.
• It can be kept in the refrigerator for up to 3–4 days.

Freezing Eggplant Rollatini Casserole

• To freeze, wrap the casserole tightly with plastic wrap and then aluminum foil.
• It will last in the freezer for about 2–3 months.

Reheating Eggplant Rollatini Casserole

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and reheat for about 25-30 minutes until heated through.
• Microwave: Place a serving on a microwave-safe plate and heat on high for 2-3 minutes, checking frequently.
• Stovetop: Heat portions in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Eggplant Rollatini Casserole:

What is Eggplant Rollatini Casserole?

Eggplant Rollatini Casserole is a delicious Italian-inspired dish made with roasted eggplant slices filled with ricotta cheese, layered with marinara sauce and topped with mozzarella.

Can I make Eggplant Rollatini Casserole ahead of time?

Yes! You can assemble it a day before, refrigerate it, then bake when you’re ready to serve.

How do I customize my Eggplant Rollatini Casserole?

You can add vegetables like spinach or mushrooms to the ricotta filling or use different cheeses based on your preference.

Is Eggplant Rollatini Casserole suitable for meal prep?

Absolutely! This dish stores well and makes great leftovers, making it perfect for meal prep.

What can I serve with my Eggplant Rollatini Casserole?

It pairs well with a simple salad or garlic bread for a complete Italian dinner experience.

Final Thoughts

Eggplant Rollatini Casserole is not only comforting but also versatile. Its layers of flavors will delight any palate. Feel free to customize it by adding your favorite veggies or switching up the cheeses. Give this recipe a try; it’s sure to become a family favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Eggplant Rollatini Casserole

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• Author: Lara
• Total Time: 1 hour 5 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the comforting delight of Eggplant Rollatini Casserole, a wholesome dish that combines tender roasted eggplant slices stuffed with creamy ricotta filling, all layered under a rich marinara sauce and topped with melted mozzarella. This vegetarian-friendly casserole is perfect for family dinners or gatherings, offering a satisfying twist on traditional Italian cuisine. Its layers of flavor and texture create an inviting centerpiece for any meal, making it a go-to recipe when you crave something hearty yet healthy. Easy to prepare and perfect for make-ahead meals, this delightful casserole will surely become a family favorite!

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Ingredients

Scale 1x2x3x

• 2 large eggplants
• 2 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 cups ricotta cheese
• 1 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 2 tablespoons fresh basil, chopped (or 1 teaspoon dried)
• 1 teaspoon dried oregano
• ¼ teaspoon nutmeg (optional)
• 3 cups marinara sauce
• 2 cups shredded mozzarella cheese
• Extra Parmesan and basil for garnish

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Instructions

1. Preheat oven to 400°F (200°C) and line baking sheets with parchment paper.
2. Slice eggplants lengthwise into ¼-inch thick slices. Brush with olive oil and season with salt and pepper. Roast for 15–20 minutes until softened.
3. In a bowl, combine ricotta, Parmesan, egg, garlic, basil, oregano, nutmeg (if using), salt, and pepper until smooth.
4. Spread ½ cup marinara sauce in a 9×13-inch baking dish. Fill each eggplant slice with 1–2 tablespoons of ricotta mixture, roll up tightly, and place seam-side down in the dish.
5. Pour remaining marinara sauce over the rolls and sprinkle with mozzarella and extra Parmesan.
6. Cover with foil and bake for 20 minutes. Remove foil and bake for another 15 minutes until bubbly and golden.
7. Let rest for 5–10 minutes before serving, garnished with fresh basil.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1/8 casserole (150g)
• Calories: 290
• Sugar: 4g
• Sodium: 450mg
• Fat: 17g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 55mg