Espresso Chocolate Chip Cookies

These Espresso Chocolate Chip Cookies are the perfect treat for coffee enthusiasts and cookie lovers alike! With a rich flavor profile and a unique twist on the classic chocolate chip cookie, they’re suitable for any occasion—whether it’s a cozy afternoon snack or a delightful dessert at parties. The combination of browned butter and espresso grounds takes these cookies to a whole new level, making them irresistibly delicious!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of espresso and chocolate creates a deep, rich taste that is perfect for coffee lovers.
• Easy to Make: With straightforward steps, these cookies come together quickly, even for beginner bakers.
• Versatile Treat: Great for gatherings, potlucks, or just an indulgent night in with a cup of coffee.
• Chewy Texture: The chilled dough results in cookies that are perfectly chewy on the inside with just the right amount of crispness on the edges.
• Impressive Presentation: These cookies look as good as they taste, making them an impressive addition to any dessert table.

Tools and Preparation

Before diving into baking your Espresso Chocolate Chip Cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Stainless steel pan
• Whisk
• Baking tray
• Parchment paper
• Wire cooling rack

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients evenly.
• Stainless steel pan: Ideal for browning butter; it distributes heat evenly, ensuring perfect caramelization.
• Baking tray: A good quality baking tray ensures even cooking and prevents sticking when lined with parchment paper.

Ingredients

These espresso chocolate chip cookies are a grown-up version of a classic chocolate chip cookie! Made with browned butter, espresso grounds, and packed with chocolate, they are the best cookies for coffee lovers!

For the Cookie Dough

• 14 tablespoons unsalted butter
• 1 tablespoon ground espresso
• 1/2 cup + 2 tablespoons light brown sugar
• 1/2 cup granulated sugar
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 teaspoons vanilla extract
• 1 2/3 cup + 1 tablespoon all-purpose flour (see notes below)
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup chopped semi-sweet chocolate or mini chocolate chips

How to Make Espresso Chocolate Chip Cookies

Step 1: Brown the Butter

In a stainless steel pan, cook the butter over medium heat until the butter solids at the bottom turn amber brown. This should take about 10 minutes. Scrape all of the browned butter into your mixing bowl.

Step 2: Cool the Mixture

Stir in the espresso grounds and set the bowl aside to cool to room temperature. This usually takes about 20-30 minutes.

Step 3: Combine Sugars

Whisk in both sugars for one minute until well combined.

Step 4: Add Eggs and Vanilla

Whisk in the egg, egg yolk, and vanilla extract until fully incorporated.

Step 5: Fold in Dry Ingredients

Gently fold in the flour, baking soda, salt, and chopped chocolate until just combined. Be careful not to overmix!

Step 6: Chill Dough

Scoop the dough onto a parchment-lined baking tray. Chill in the freezer for at least 3-4 hours or overnight for optimal flavor.

Step 7: Bake Cookies

When ready to bake, preheat your oven to 350 F (180 C). Place frozen cookie dough balls spaced at least two inches apart on a baking tray. Bake for 10-12 minutes or until edges are golden but centers remain pale and puffy.

Step 8: Cool and Enjoy

Let your cookies cool on a wire rack before indulging in their deliciousness!

How to Serve Espresso Chocolate Chip Cookies

Espresso chocolate chip cookies are a delightful treat that can be enjoyed in various ways. Whether you want to elevate your dessert experience or serve them at a gathering, here are some creative serving suggestions.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic combination that enhances their rich flavors.

As Ice Cream Sandwiches

• Use two espresso chocolate chip cookies to create delicious ice cream sandwiches. Choose your favorite ice cream flavor for a fun twist!

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for an extra creamy texture that contrasts beautifully with the chewy cookie.

Drizzled with Caramel Sauce

• For an indulgent touch, drizzle warm caramel sauce over the cookies just before serving.

On a Dessert Platter

• Arrange the cookies on a decorative platter alongside other desserts to impress your guests at any gathering.

How to Perfect Espresso Chocolate Chip Cookies

Perfecting espresso chocolate chip cookies is all about attention to detail and technique. Here are some tips to ensure your cookies turn out amazing every time.

• Use room temperature ingredients: This helps the butter blend smoothly into the sugars, creating a better texture.
• Brown the butter carefully: Watch it closely while browning; you want it amber but not burnt for optimal flavor.
• Chill the dough: Allowing the dough to chill ensures thicker cookies and enhances the flavors as they meld together.
• Don’t overbake: Keep an eye on them while baking; they should look puffy when you take them out, as they will continue cooking on the tray.
• Experiment with chocolate types: Try different kinds of chocolate chips or chunks for varied flavor profiles and textures.
• Store properly: Keep leftover cookies in an airtight container to maintain their freshness and chewiness.

Best Side Dishes for Espresso Chocolate Chip Cookies

Espresso chocolate chip cookies can be complemented with various side dishes that enhance their coffee-infused flavor. Here are some ideas to consider when serving:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and balances out the richness of the cookies.

2. Cheese Platter
   Include soft cheeses like brie or goat cheese for contrasting flavors that pair well with coffee.

3. Chocolate Fondue
   Set up a chocolate fondue station and let guests dip pieces of cookie for an interactive dessert experience.

4. Coffee or Espresso Drinks
   Serve these cookies alongside brewed coffee or espresso drinks for an ultimate coffee lover’s experience.

5. Pecan Pie Bites
   Small pecan pie bites offer a nutty sweetness that complements the rich espresso notes in the cookies.

6. Mini Cheesecakes
   The creamy texture of mini cheesecakes pairs well, providing a delightful contrast to the chewy cookies.

7. Nutty Granola Bars
   These add crunch and fiber, making them a great snack option alongside your sweet treats.

8. Yogurt Parfaits
   Layer yogurt with granola and berries for a fresh and healthy side dish that balances out dessert indulgence.

Common Mistakes to Avoid

Baking can be tricky, especially when making espresso chocolate chip cookies. Here are some common mistakes to avoid for the best results.

• Using cold ingredients: Always use room temperature eggs and butter. Cold ingredients can lead to cookies that don’t spread properly.
• Not measuring flour correctly: Scoop too much flour and your cookies may turn out dry. Use the spoon-and-level method for accurate measurement.
• Skipping the chilling step: Chilling the dough is crucial for flavor and texture. Don’t rush this step; it enhances the overall cookie experience.
• Baking on an unprepared tray: Using a non-stick or parchment-lined baking sheet prevents sticking and ensures even baking.
• Overbaking the cookies: Keep a close eye on your cookies as they bake. They should be golden around the edges but still soft in the center when done.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Espresso Chocolate Chip Cookies

• Freeze baked cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
• For cookie dough, scoop onto a tray and freeze until solid before transferring to a bag.

Reheating Espresso Chocolate Chip Cookies

• Oven: Preheat to 350°F (180°C). Heat cookies for about 5-7 minutes until warm.
• Microwave: Heat each cookie for about 10-15 seconds for a quick warm-up.
• Stovetop: Place cookies in a skillet over low heat, cover, and warm them gently for about 2-3 minutes.

Frequently Asked Questions

Here are some frequently asked questions about espresso chocolate chip cookies.

What makes these Espresso Chocolate Chip Cookies unique?

The combination of browned butter and espresso grounds gives these cookies a rich flavor that coffee lovers will adore!

Can I use decaf espresso for these cookies?

Yes, you can substitute decaf espresso if you prefer a less intense caffeine kick while still enjoying that delicious flavor.

How can I customize my Espresso Chocolate Chip Cookies?

Feel free to add nuts, different types of chocolate chips, or even spices like cinnamon or nutmeg for an interesting twist!

Can I make these cookies vegan?

Yes! Substitute the butter with plant-based margarine and replace the egg with a flaxseed meal mixture or another egg alternative.

How should I store leftover Espresso Chocolate Chip Cookies?

Store them in an airtight container at room temperature or refrigerate them to maintain freshness longer.

Final Thoughts

These espresso chocolate chip cookies are not only delicious but also versatile! You can easily customize them by adding your favorite mix-ins or trying different types of chocolate. Make sure to give this recipe a try; your taste buds will thank you!

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Espresso Chocolate Chip Cookies

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• Author: Lara
• Total Time: 42 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the exquisite delight of Espresso Chocolate Chip Cookies, a perfect marriage of robust coffee flavor and rich chocolate. These cookies are designed for both coffee aficionados and dessert lovers alike, making them an ideal treat for any occasion. The secret lies in the browned butter and ground espresso that elevate this classic recipe into something truly special. With a chewy texture on the inside and a crisp edge, each bite promises to satisfy your cravings, whether enjoyed as an afternoon snack or served at a festive gathering. Easy to prepare with straightforward steps, these cookies will impress your guests and become a go-to favorite in your baking repertoire.

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Ingredients

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• 14 tablespoons unsalted butter
• 1 tablespoon ground espresso
• 1/2 cup + 2 tablespoons light brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 2/3 cup + 1 tablespoon all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup chopped semi-sweet chocolate or mini chocolate chips

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Instructions

1. Brown the butter in a stainless steel pan over medium heat until amber-colored, about 10 minutes. Transfer to a mixing bowl.
2. Stir in the ground espresso and let cool to room temperature (20-30 minutes).
3. Whisk in both sugars until combined.
4. Add the egg, egg yolk, and vanilla; whisk until well mixed.
5. Gently fold in flour, baking soda, salt, and chocolate until just combined.
6. Scoop dough onto a parchment-lined tray; chill for at least 3-4 hours or overnight.
7. Preheat oven to 350°F (180°C). Bake cookie dough balls for 10-12 minutes until edges are golden and centers are puffy.
8. Let cool on a wire rack before serving.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 25mg