Description
Feta Rolls with Chili Honey are a delightful appetizer that combines crispy phyllo pastry with warm, creamy feta cheese, finished off with a sweet and spicy chili honey drizzle. Perfect for any gathering, these rolls are not only easy to prepare but also offer a unique blend of flavors that will impress your guests. The contrast between the crunchy exterior and the rich feta makes them an unforgettable snack everyone will love. Serve them alongside fresh salads or as part of a snack platter for a versatile addition to your menu.
Ingredients
Scale
- 8 oz feta cheese (cut into sticks)
- 1 cup melted butter
- 1 package phyllo dough (thawed)
- 1 cup honey
- 1 tbsp chili flakes
- 1 tsp apple cider vinegar
- Optional: Chopped fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Layer four sheets of phyllo dough brushing each layer with melted butter before stacking.
- Cut the layered phyllo into 3-inch wide strips and place a piece of feta at one end of each strip.
- Roll tightly, folding in edges to seal, and place seam-side down on the baking sheet.
- Brush tops with more melted butter and bake for 20-25 minutes until golden brown.
- While baking, heat honey gently with chili flakes and apple cider vinegar in a small pan.
- Drizzle the hot chili honey over baked rolls and garnish with parsley if desired.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 11g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg