Fresh Peach Crisp Recipe (without Oats)

Name: Fresh Peach Crisp Recipe (without Oats)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 7 ripe peaches; ½ cup all-purpose flour; ¼ cup brown sugar; ¼ cup white sugar; 4 tbsp chilled butter; 1 tsp ground cinnamon; ¼ cup apple juice; 1 tbsp lemon juice

Published: July 6, 2025

by lara

Why You’ll Love This Recipe

Easy to Prepare – With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers.
Deliciously Versatile – Serve it warm with ice cream or chilled as a refreshing treat; it’s delicious any way you choose!
Seasonal Delight – Fresh peaches bring vibrant flavor and nutrition to your table, celebrating the best of summer fruits.
Wholesome Ingredients – Using natural sweeteners and wholesome components, this dessert is not only tasty but also satisfying.
Crowd-Pleaser – Whether for parties or weeknight desserts, everyone will love this comforting peach crisp.

Tools and Preparation

Having the right tools makes all the difference when preparing your Fresh Peach Crisp. Gather these essential items to streamline the process.

Essential Tools and Equipment

Baking pan (8×8)
Mixing bowls
Pastry cutter or forks
Measuring cups and spoons
Cooling rack

Importance of Each Tool

Baking pan (8×8) – The perfect size for even baking and easy serving of your Fresh Peach Crisp.
Mixing bowls – Essential for combining ingredients without mess; having multiple sizes helps manage different tasks.
Pastry cutter or forks – These tools make cutting in butter into dry ingredients easy, ensuring a light and crispy topping.

Ingredients

Fresh Peach Crisp is a combination of soft velvety peaches, warm cinnamon, and brown sugar under a layer of sweet buttery crisp topping.

For the Crisp Topping

½ cup all-purpose flour
¼ cup brown sugar
¼ cup white sugar
1 tsp cinnamon (ground)
⅛ tsp kosher salt
4 tbsp butter (chilled and cut into small pieces)

For the Peach Filling

7 peaches (skinned, pitted and cut into 1/2 slices)
¼ cup apple juice
2 tbsp sugar
1 tbsp lemon juice (fresh)
1 tbsp all-purpose flour
½ tbsp ground cinnamon

For Greasing the Pan

non-stick cooking spray (or butter)

How to Make Fresh Peach Crisp Recipe (without Oats)

Step 1: Preheat the Oven

Preheat your oven to 375 °F. Grease an 8×8 baking pan with butter or non-stick cooking spray to prevent sticking.

Step 2: Prepare the Crisp Topping

In a medium-sized bowl:
1. Combine the flour, brown sugar, white sugar, ground cinnamon, and kosher salt.
2. Cut in the chilled butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
3. Refrigerate until you’re ready to use it.

Step 3: Make the Peach Filling

In a large bowl:
1. Add the skinned and sliced peaches.
2. Pour apple juice and lemon juice over them.
3. Sprinkle with additional flour, sugar, and ground cinnamon.
4. Stir gently to combine everything before pouring into your prepared pan until it’s about 3/4 full.

Step 4: Assemble the Crisp

Spoon the reserved crisp topping evenly over your peach filling.

Step 5: Bake Your Dessert

Place in the preheated oven and bake for about 40 minutes or until golden brown on top.

Step 6: Cool Before Serving

Allow your crisp to cool on a cooling rack for several minutes. You can chill it further before cutting it into squares or serve warm in bowls topped with ice cream if desired.

Step 7: Storage Tips

Store any leftovers covered in the refrigerator for up to three days. Enjoy this sweet treat anytime!

How to Serve Fresh Peach Crisp Recipe (without Oats)

Fresh Peach Crisp is a delightful dessert that shines on its own, but there are plenty of ways to enhance your serving experience. Here are some creative suggestions to make your dish even more enjoyable.

À la Mode

Serve warm slices of peach crisp topped with a scoop of vanilla ice cream for a classic combination. The cold ice cream contrasts beautifully with the warm, gooey peaches.

With Whipped Cream

Add a dollop of freshly whipped cream on top for a light and airy finish. This option allows the flavors of the peaches to come forward while adding a creamy texture.

Drizzled with Honey

A drizzle of honey can elevate the sweetness and add an extra layer of flavor. It pairs wonderfully with the cinnamon notes in your peach crisp.

With Yogurt

Top your peach crisp with a spoonful of Greek yogurt for a tangy twist. This addition also boosts protein content, making it a satisfying treat any time of day.

Served in Jars

For individual servings, layer peach crisp in small jars. This presentation is perfect for gatherings or picnics and allows guests to enjoy their own portion.

Accompanied by Fresh Mint

Garnish your serving with fresh mint leaves for added color and a refreshing taste that complements the sweetness of the peaches.

How to Perfect Fresh Peach Crisp Recipe (without Oats)

Achieving the perfect Fresh Peach Crisp requires attention to detail. Here are some tips to ensure your dessert turns out flawlessly every time.

Use ripe peaches – Choose peaches that are firm yet slightly soft to the touch. Ripe peaches will provide more flavor and juiciness.
Chill your butter – Keeping your butter chilled helps create a flaky topping. Cold butter works best when cutting into dry ingredients.
Don’t overmix – Mix just until combined when preparing your peach filling. Overmixing can break down the fruit too much, leading to mushiness.
Adjust sweetness – Feel free to tweak the sugar levels based on the ripeness of your peaches. Taste before baking to ensure it meets your preference.
Let it cool – Allowing the crisp to cool slightly before serving helps it set, making it easier to slice and serve without falling apart.
Experiment with spices – While cinnamon is classic, consider adding nutmeg or ginger for an additional flavor dimension in your crisp topping.

Best Side Dishes for Fresh Peach Crisp Recipe (without Oats)

Pairing side dishes with Fresh Peach Crisp can enhance your overall meal experience. Here are some recommendations that complement this delightful dessert well.

Vanilla Ice Cream – A creamy scoop adds richness and balances the sweetness of the crisp.
Caramel Sauce – Drizzle caramel sauce over each serving for an indulgent touch that pairs nicely with peaches.
Fruit Salad – A refreshing fruit salad made with seasonal fruits provides a light contrast and additional freshness.
Cheese Platter – Offer mild cheeses like brie or goat cheese, which add savory notes that balance sweet desserts.
Nuts and Seeds Mix – A crunchy mix provides texture contrast; consider almonds or pecans tossed in cinnamon sugar.
Herbal Tea – Serve with hot herbal tea, such as chamomile or mint, which can cleanse the palate after rich flavors.
Chilled Sparkling Water – Enhances refreshment while cleansing the palate between bites without overpowering dessert flavors.
Chocolate-Covered Strawberries – A sweet treat that combines chocolate richness with fruity brightness, perfect alongside peach crisp.

Common Mistakes to Avoid

Avoiding mistakes while making your Fresh Peach Crisp Recipe (without Oats) will ensure a delightful dessert experience. Here are some common pitfalls to steer clear of:

Using unripe peaches: Unripe peaches can lead to a tart and less flavorful crisp. Always choose ripe, juicy peaches for the best taste.
Skipping the chilling step: Not chilling the butter before mixing can result in a less flaky topping. Keep your butter chilled until it’s time to combine it with the dry ingredients.
Overmixing the topping: Overmixing can make the topping tough instead of crisp. Mix just until combined for a light texture.
Not adjusting sweetness: Depending on the ripeness of your peaches, you may need to adjust the sugar levels. Taste your peach mixture and add more sugar if necessary.
Ignoring bake time: Every oven is different, so keep an eye on your crisp as it bakes. Remove it from the oven once it’s golden brown to avoid burning.

Storage & Reheating Instructions

Refrigerator Storage

Keep your Fresh Peach Crisp in an airtight container.
It will stay fresh for up to 3 days in the refrigerator.

Freezing Fresh Peach Crisp Recipe (without Oats)

Allow the crisp to cool completely before freezing.
Store in an airtight container or freezer-safe bag for up to 2 months.

Reheating Fresh Peach Crisp Recipe (without Oats)

Oven: Preheat to 350 °F and bake for about 10-15 minutes until warmed through.
Microwave: Heat individual portions on high for about 30-45 seconds or until warm.
Stovetop: Place in a skillet over low heat, stirring gently until warmed.

Frequently Asked Questions

Here are some common questions about making Fresh Peach Crisp Recipe (without Oats):

Can I use frozen peaches for the Fresh Peach Crisp Recipe (without Oats)?

Yes, frozen peaches can be used. Just make sure to thaw and drain excess moisture before using them in the recipe.

How do I know when my Fresh Peach Crisp is done baking?

Your crisp is ready when the topping turns golden brown and the peach filling is bubbling around the edges.

Can I make this recipe ahead of time?

Absolutely! You can prepare everything ahead and bake it just before serving for a fresh taste.

What can I serve with my Fresh Peach Crisp Recipe (without Oats)?

This delicious dessert pairs well with vanilla ice cream or whipped cream for added indulgence.

Final Thoughts

This Fresh Peach Crisp Recipe (without Oats) is an easy and delightful dessert that captures the essence of summer flavors. Its versatility allows you to customize with different fruits or spices based on your preferences. Give it a try, and enjoy this comforting treat!

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