This Frozen Old Fashioned Slush Recipe takes the classic cocktail to a new, and dare I say it, much cooler level. This refreshing slush can be enjoyed any time of the year and is perfect for parties, summer gatherings, or simply as a fun treat at home. With its vibrant flavors and icy texture, this slush is bound to impress your friends and family.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Slush Base
- For Serving
- How to Make Frozen Old Fashioned Slush Recipe
- Step 1: Prepare the Sugar Syrup
- Step 2: Combine Ingredients
- Step 3: Serve Your Slush
- How to Serve Frozen Old Fashioned Slush Recipe
- Classic Presentation
- Garnished Delight
- Slush Float
- Party Pitcher
- Layered Slush
- How to Perfect Frozen Old Fashioned Slush Recipe
- Best Side Dishes for Frozen Old Fashioned Slush Recipe
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Frozen Old Fashioned Slush Recipe
- Reheating Frozen Old Fashioned Slush Recipe
- Frequently Asked Questions
- Can I make a non-alcoholic version of the Frozen Old Fashioned Slush Recipe?
- How long does it take to freeze the slush?
- What’s the best way to serve this Frozen Old Fashioned Slush?
- Can I customize this Frozen Old Fashioned Slush Recipe?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for both beginners and experienced cooks.
- Refreshing Flavor: The combination of orange juice concentrate and cherry juice creates a unique flavor that stands out.
- Versatile Serving Options: Serve it at parties, barbecues, or just as a cool drink on a hot day—it’s suitable for any occasion!
- Make-Ahead Convenience: Prepare this slush in advance and store it in your freezer for effortless serving.
- Customizable Garnishes: Add your favorite fruits or herbs to personalize each serving.
Tools and Preparation
Before you start making your Frozen Old Fashioned Slush, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Large saucepan
- Freezer-safe baking dish
- Fork
- Glasses for serving
Importance of Each Tool
- Large saucepan: Necessary for boiling water and dissolving sugar efficiently.
- Freezer-safe baking dish: Ensures that your slush freezes properly without spilling.
- Fork: Ideal for stirring the mixture during the freezing process to achieve a fluffy texture.

Ingredients
For the Slush Base
- 6 cups water
- 1 cup sugar
- 2 cups bourbon (or substitute with chicken broth for an alcohol-free version)
- 12 ounces (one can) frozen orange juice concentrate (thawed)
- 2 tablespoons cherry juice (substituting Luxardo with another fruit juice if needed)
- 1/4 cup bitters (check for non-alcoholic options)
For Serving
- Lemon-lime soda (1/4 cup per serving)
- Orange slice for garnish
- Luxardo cherries for garnish (or any preferred cherry alternative)
How to Make Frozen Old Fashioned Slush Recipe
Step 1: Prepare the Sugar Syrup
- Start by adding the water and sugar to a large saucepan.
- Stir continuously while bringing it to a boil.
- Cook until the sugar is completely dissolved—this should take about five minutes.
- Allow the mixture to cool completely before moving on.
Step 2: Combine Ingredients
- In the cooled syrup, stir in the bourbon (or chicken broth), thawed orange juice concentrate, cherry juice, and bitters.
- Pour this mixture into a freezer-safe baking dish that holds at least 3 quarts.
- Freeze for 10-12 hours or overnight. If possible, stir gently with a fork once or twice during freezing to create a fluffy texture.
Step 3: Serve Your Slush
- To serve, scoop about 3/4 cup of the frozen mixture into each glass.
- Top off with about 1/4 cup of lemon-lime soda.
- Garnish with an orange slice and a cherry before enjoying!
This Frozen Old Fashioned Slush Recipe will surely become a favorite in your home! Enjoy every sip of this deliciously refreshing drink!
How to Serve Frozen Old Fashioned Slush Recipe
Serving the Frozen Old Fashioned Slush is all about enhancing its refreshing flavor and presentation. Here are some creative ways to serve this delightful drink for your guests or at your next gathering.
Classic Presentation
- Use tall glasses to showcase the vibrant colors of the slush. This traditional approach highlights the slush’s icy texture.
Garnished Delight
- Top each serving with an orange slice and Luxardo cherries for a pop of color and extra flavor. This adds a festive touch that elevates the drink.
Slush Float
- Create a slush float by adding a scoop of vanilla or lemon sorbet on top of each glass. This makes for a creamy, indulgent twist that’s sure to impress.
Party Pitcher
- Serve in a large pitcher for easy sharing. Guests can pour their own slush, making it convenient and fun during parties.
Layered Slush
- For a visually striking option, layer different flavors of slush in clear cups. Alternate layers between the Frozen Old Fashioned mixture and fruit juices for added color and taste.
How to Perfect Frozen Old Fashioned Slush Recipe
To ensure your Frozen Old Fashioned Slush turns out perfectly every time, keep these tips in mind:
- Use quality ingredients – Select fresh juices and high-quality bourbon alternatives for the best flavor.
- Chill thoroughly – Make sure your mixture is completely chilled before freezing to achieve that perfect slushy consistency.
- Stir occasionally – During freezing, give the mixture a stir once or twice to break up any ice crystals, resulting in a smoother texture.
- Adjust sweetness – Taste before freezing; you can add more sugar or adjust juice levels depending on your sweetness preference.
- Experiment with flavors – Consider adding other fruit juices like pineapple or cranberry for unique twists on the classic recipe.
Best Side Dishes for Frozen Old Fashioned Slush Recipe
Pairing side dishes with your Frozen Old Fashioned Slush can enhance your overall dining experience. Here are some delicious options:
- Savory Cheese Platter
A selection of cheeses such as sharp cheddar, gouda, and brie complements the fruity notes of the slush beautifully. - Spicy Chicken Wings
The heat from spicy wings provides a great contrast to the coolness of the slush, making for an exciting flavor combination. - Vegetable Spring Rolls
Fresh veggies wrapped in rice paper offer a light and crunchy bite that pairs well with the chilled drink. - Fruit Skewers
Bright and colorful skewers of seasonal fruits provide a refreshing complement to the sweet slush. - Mini Crab Cakes
These bite-sized treats balance flavors wonderfully, especially if served with a zesty dipping sauce. - Caprese Salad Bites
The freshness of tomatoes, basil, and mozzarella drizzled with balsamic glaze makes for an elegant side that matches well with your drink.
Common Mistakes to Avoid
When making the Frozen Old Fashioned Slush, a few common mistakes can impact the final taste and texture. Here are some tips to get it just right.
- Skipping the Cooling Step: Allowing the sugar-water mixture to cool completely is crucial. If you don’t, it can affect the consistency when freezing.
- Not Stirring During Freezing: Failing to stir the mixture a couple of times as it freezes can result in an uneven texture. Stirring helps break up ice crystals for a smoother slush.
- Overfilling Your Container: Using a container that’s too small can lead to overflow during freezing. Make sure to use a large enough dish that holds at least 3 quarts.
- Using Low-Quality Ingredients: The flavor of your slush depends on the quality of your ingredients. Always choose fresh and high-quality juices and flavors.
- Ignoring Garnishes: Skipping out on garnishes like orange slices or cherries may save time but can enhance presentation and flavor. Don’t overlook this fun step!
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container for up to 3 days.
- Keep in mind that the texture may change slightly after refrigeration.
Freezing Frozen Old Fashioned Slush Recipe
- The slush can be frozen for up to 2 months without losing flavor.
- Ensure it’s in a freezer-safe container with enough space for expansion.
Reheating Frozen Old Fashioned Slush Recipe
- Oven: Not recommended for reheating; this recipe is best served cold.
- Microwave: If you want it slightly softer, microwave in short bursts (10-15 seconds).
- Stovetop: Avoid reheating on the stovetop; this dish is meant to be enjoyed frozen.
Frequently Asked Questions
If you have questions about making the Frozen Old Fashioned Slush, you’re not alone! Here are some common queries.
Can I make a non-alcoholic version of the Frozen Old Fashioned Slush Recipe?
Yes, you can substitute the bourbon with a mix of fruit juices or flavored syrups for a delicious mocktail version.
How long does it take to freeze the slush?
It typically takes about 10-12 hours to freeze completely, so it’s best made overnight.
What’s the best way to serve this Frozen Old Fashioned Slush?
Serve it in tall glasses topped with lemon-lime soda and garnished with an orange slice and cherry for added flair.
Can I customize this Frozen Old Fashioned Slush Recipe?
Absolutely! You can experiment with different juices or flavored syrups to suit your taste preferences.
Final Thoughts
This Frozen Old Fashioned Slush recipe is not only refreshing but also incredibly versatile. Whether you’re hosting a summer party or looking for a unique drink option year-round, this slush will definitely impress your guests. Feel free to customize flavors and garnishes as you like!
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Frozen Old Fashioned Slush Recipe
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
Description
Elevate your gatherings with this delightful Frozen Old Fashioned Slush, a refreshing twist on the classic cocktail. Perfect for any occasion, this slushy treat combines vibrant flavors of orange and cherry juices, making it an ideal companion for summer parties or cozy nights in. With its icy texture and customizable garnishes, this slush is sure to impress family and friends alike. Easy to prepare and a joy to serve, you’ll find yourself reaching for this recipe time and time again.
Ingredients
- 6 cups water
- 1 cup sugar
- 2 cups chicken broth
- 12 ounces frozen orange juice concentrate (thawed)
- 2 tablespoons cherry juice
- Lemon-lime soda (for serving)
- Orange slices (for garnish)
- Cherries (for garnish)
Instructions
- Prepare the sugar syrup by boiling water and sugar in a large saucepan until dissolved. Cool completely.
- Once cooled, mix in chicken broth, orange juice concentrate, cherry juice, and bitters. Pour into a freezer-safe baking dish.
- Freeze for 10-12 hours or overnight, stirring occasionally for a fluffy texture.
- To serve, scoop slush into glasses, top with lemon-lime soda, and garnish with orange slices and cherries.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 110
- Sugar: 24g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg





