Funfetti Cake Recipe

With layers of soft and moist vanilla cake speckled with rainbow sprinkles, this Funfetti Cake Recipe brings joy to any occasion. Perfect for birthdays, celebrations, or just a delightful treat, it tastes just like box cake mix but is made entirely from scratch. The vibrant colors and delicious flavor make it a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: This funfetti cake comes together quickly and easily, making it perfect for both beginner bakers and seasoned pros.
• Festive Appearance: The colorful sprinkles create a joyful presentation that brightens up any gathering or celebration.
• Deliciously Moist: Thanks to the right balance of ingredients, this cake remains moist and flavorful with every bite.
• Versatile Flavor: While it’s a classic vanilla cake, you can easily customize it with different extracts or fillings to suit your taste.
• Perfect for Any Occasion: Whether it’s a birthday party or a casual get-together, this cake fits perfectly into any event.

Tools and Preparation

Before diving into the baking process, gather all the essential tools to ensure a smooth experience in the kitchen.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• 8-inch round cake pans
• Parchment paper

Importance of Each Tool

• Electric mixer: This tool helps achieve a light and fluffy batter by thoroughly incorporating air into the mixture.
• Rubber spatula: Perfect for scraping down the sides of mixing bowls and ensuring all ingredients are fully combined.
• 8-inch round cake pans: The ideal size for creating layered cakes; they ensure even baking and easy stacking.

Ingredients

To create your delightful funfetti cake, gather the following ingredients:

For the Cake

• 3 cups (390g) cake flour, spooned and leveled
• 1 3/4 cups (350g) granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 12 tablespoons (180g) unsalted butter, room temperature
• 1/3 cup (80mL) vegetable oil
• 3/4 cup (180mL) whole milk, room temperature
• 1 teaspoon white vinegar
• 1 cup (240g) full fat sour cream, room temperature
• 1 tablespoon pure vanilla extract
• 4 large eggs, room temperature
• 3/4 cup (120g) rainbow jimmies sprinkles

For the Frosting

• 1 1/2 cups (340g) unsalted butter, room temperature
• 6 cups (780g) powdered sugar, sifted
• 1/2 teaspoon salt
• 2 teaspoons pure vanilla extract
• 4–6 tablespoons whole milk

How to Make Funfetti Cake Recipe

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:
1. Cake flour
2. Baking powder
3. Baking soda
4. Salt

Set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the unsalted butter and granulated sugar together using an electric mixer until light and fluffy. This should take about 3–5 minutes.

Step 4: Add Wet Ingredients

Mix in vegetable oil, whole milk, white vinegar, sour cream, vanilla extract, and eggs until well combined.

Step 5: Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix. Fold in rainbow jimmies sprinkles gently.

Step 6: Bake the Cakes

Pour equal amounts of batter into each prepared pan. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool Cakes

Allow cakes to cool in pans for 10 minutes before transferring them to wire racks to cool completely.

Step 8: Make Frosting

In a clean bowl, beat unsalted butter until creamy. Gradually add powdered sugar and salt while mixing on low speed. Once incorporated, add vanilla extract and enough milk to reach your desired consistency.

Step 9: Assemble Your Cake

Once cooled, place one layer on a serving plate. Spread frosting on top before adding the second layer. Frost the top and sides of the entire cake as desired.

Enjoy your homemade funfetti cake!

How to Serve Funfetti Cake Recipe

Serving your funfetti cake is a delightful experience that can be elevated with a few simple ideas. Whether it’s for a birthday party or a casual gathering, these suggestions will make your cake the star of the table.

Classic Slice

• A generous slice of funfetti cake is perfect on its own. Pair it with a scoop of vanilla ice cream for an extra treat.

Whipped Cream Topping

• Lightly whipped cream adds a fluffy texture and contrasts beautifully with the moist cake. Top each slice before serving for a delightful finish.

Fresh Berries

• Serve your cake with fresh strawberries, blueberries, or raspberries. The tartness of the berries complements the sweetness of the cake.

Chocolate Drizzle

• A drizzle of melted chocolate over each slice can add an indulgent twist. This combination is sure to please chocolate lovers!

Ice Cream Sandwiches

• Use slices of funfetti cake as the outer layers for ice cream sandwiches. Fill them with your favorite ice cream flavor for a fun twist.

Festive Cake Pops

• After serving, use leftover cake to create fun cake pops! Crumble any remaining cake, mix with frosting, and coat in chocolate.

How to Perfect Funfetti Cake Recipe

Perfecting your funfetti cake recipe can elevate your baking game. Here are some valuable tips to ensure your cake turns out delicious every time.

• Use room temperature ingredients: Bringing eggs, butter, and milk to room temperature helps create a smooth batter and ensures even baking.
• Measure flour correctly: Spoon and level your flour when measuring to avoid a dense cake that doesn’t rise well.
• Don’t overmix: Mix just until combined after adding dry ingredients. Overmixing can lead to tough textures in the final product.
• Check doneness early: Start checking for doneness a few minutes before the suggested time by inserting a toothpick; it should come out clean or with few crumbs attached.
• Cool completely: Allow your cakes to cool fully before frosting; this prevents melting and ensures neat layers when serving.

Best Side Dishes for Funfetti Cake Recipe

Pairing side dishes with your funfetti cake can enhance the overall experience. Here are some great options that complement its flavors well.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cake.
2. Cheese Platter: A selection of mild cheeses pairs nicely, offering a savory contrast to the sweet flavors.
3. Mini Quiches: These bite-sized treats provide protein and are easy to eat alongside a slice of cake.
4. Vegetable Crudités: Fresh veggies with hummus or ranch dip create a crunchy balance next to the soft texture of the cake.
5. Popcorn Bar: Offer various popcorn flavors like caramel or cheese for guests to enjoy while celebrating.
6. Chocolate-Covered Pretzels: These salty-sweet snacks make for an irresistible pairing with dessert.
7. Yogurt Parfaits: Layers of yogurt, granola, and fruit can serve as a light contrast after indulging in rich cake.
8. Nut Mix: A variety of spiced nuts provides crunch and flavor depth alongside sweet treats like funfetti cake.

Common Mistakes to Avoid

When baking your Funfetti Cake, it’s easy to make a few missteps. Here are some common mistakes to watch out for.

• Skipping room temperature ingredients: Make sure your eggs, butter, and milk are at room temperature before mixing. This helps create a smoother batter and results in a better texture.
• Using the wrong flour: Always use cake flour for this Funfetti Cake Recipe. All-purpose flour can make the cake denser than desired.
• Overmixing the batter: Once you add the dry ingredients to the wet ingredients, mix just until combined. Overmixing can lead to a tough cake.
• Not measuring ingredients accurately: Use a scale to measure cake flour and sugar correctly. Incorrect measurements can affect the rise and overall texture of your cake.
• Adding sprinkles too early: Fold in the rainbow jimmies at the end of mixing. Adding them too soon can cause them to bleed color into the batter.
• Skipping the cooling time: Allow your layers to cool completely before frosting. Frosting a warm cake can lead to melting and sliding icing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Funfetti Cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Funfetti Cake Recipe

• Wrap each layer tightly in plastic wrap before placing it in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Funfetti Cake Recipe

• Oven: Preheat your oven to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat individual slices for 15-20 seconds on medium power.
• Stovetop: Place slices in a pan over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making this delightful Funfetti Cake Recipe.

Can I make this Funfetti Cake Recipe gluten-free?

You can substitute regular cake flour with a gluten-free blend. Ensure it is designed for baking for best results.

How do I make my Funfetti Cake more flavorful?

Consider adding citrus zest or almond extract alongside vanilla for extra flavor depth.

Can I use different types of sprinkles?

Absolutely! You can use any colorful sprinkles you like—just ensure they are not too large as they might sink into the batter.

What type of frosting pairs well with this Funfetti Cake Recipe?

A classic buttercream frosting works perfectly, but cream cheese frosting adds a delightful tangy twist!

How do I prevent my cake from sinking in the middle?

Ensure all your leavening agents are fresh and properly measured, and avoid opening the oven door while baking until near completion.

Final Thoughts

This Funfetti Cake Recipe is not just delicious but also incredibly versatile! It’s perfect for birthdays, celebrations, or just because you crave something sweet. Feel free to customize it by adding different flavors or mix-ins that suit your taste. Give it a try—you won’t be disappointed!

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Funfetti Cake Recipe

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• Author: Lara
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the joy of baking with this delightful Funfetti Cake Recipe. With its layers of soft, moist vanilla cake and colorful rainbow sprinkles, this homemade treat is perfect for birthdays, celebrations, or simply satisfying a sweet craving. Unlike store-bought mixes, this cake is made from scratch, ensuring a fresh taste and texture that everyone will adore. Its vibrant appearance and delicious flavor will make it the highlight of any gathering. Easy to make and customizable, this Funfetti Cake will bring a smile to your face and sweetness to your table.

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Ingredients

Scale 1x2x3x

• 3 cups cake flour
• 1 3/4 cups granulated sugar
• 12 tablespoons unsalted butter
• 4 large eggs
• 1 cup full-fat sour cream
• 3/4 cup rainbow jimmies sprinkles
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup vegetable oil
• 3/4 cup whole milk
• 1 teaspoon white vinegar
• 1 tablespoon pure vanilla extract
• 1 1/2 cups powdered sugar
• 4–6 tablespoons whole milk (for frosting)
• 1/2 teaspoon salt (for frosting)
• 2 teaspoons pure vanilla extract (for frosting)

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Instructions

1. Preheat the oven to 350°F (175°C). Grease two 8-inch round cake pans and line with parchment paper.
2. In a medium bowl, whisk together cake flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream unsalted butter and granulated sugar until light and fluffy.
4. Add vegetable oil, whole milk, white vinegar, sour cream, vanilla extract, and eggs; mix until well combined.
5. Gradually add dry ingredients to wet mixture until just combined. Fold in rainbow sprinkles gently.
6. Pour batter into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
7. Allow cakes to cool before frosting with your favorite icing.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 330
• Sugar: 28g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 60mg