Garlic Butter Beef Bites with Potatoes

A hearty and comforting dish, Garlic Butter Beef Bites with Potatoes is perfect for family gatherings or cozy weeknight dinners. This recipe features tender beef bites cooked in a rich garlic butter sauce, complemented by flavorful baby potatoes. The combination of savory ingredients creates a mouthwatering experience that will please any palate. Whether you’re entertaining guests or enjoying a quiet meal at home, this dish is sure to impress with its bold flavors and satisfying texture.

Why You’ll Love This Recipe

• Simple to Prepare: With minimal prep time and easy-to-follow steps, this dish comes together effortlessly.
• Rich Flavor: The garlic butter sauce infuses the beef and potatoes with a delicious taste that everyone will love.
• Versatile Dish: Suitable for various occasions, from casual dinners to festive gatherings.
• Slow Cooker Friendly: Set it and forget it! This recipe allows you to enjoy your time while your meal cooks to perfection.
• Comfort Food Appeal: Warm, filling, and satisfying—this dish embodies the essence of comfort food.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools on hand is essential.

Essential Tools and Equipment

• Slow cooker
• Skillet
• Mixing bowl
• Cutting board
• Sharp knife

Importance of Each Tool

• Slow cooker: Ideal for making tender beef bites effortlessly while enhancing the flavor over hours of cooking.
• Skillet: Perfect for searing meat to achieve a delicious brown crust before adding it to the slow cooker.
• Mixing bowl: Useful for combining ingredients without mess, ensuring even distribution of flavors.

Ingredients

A hearty and comforting dish featuring tender beef bites and flavorful baby potatoes in a rich garlic butter sauce.

For the Beef Bites

• 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
• 1 tablespoon Olive oil (For searing the beef.)

For the Garlic Butter Sauce

• 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
• 3 cloves Garlic (Minced for flavor.)
• 1 teaspoon Onion powder (Adds depth to the flavor.)
• 1 teaspoon Smoked paprika (For a smoky flavor.)
• 0.5 teaspoon Dried thyme (Enhances the aroma.)
• 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
• 0.5 teaspoon Salt (Or to taste.)
• 0.25 teaspoon Black pepper (For seasoning.)

For the Potatoes

• 1 pound Baby potatoes (Halved for even cooking.)
• 0.25 cup Beef broth (To keep the dish moist.)

How to Make Garlic Butter Beef Bites with Potatoes

Step 1: Prepare Ingredients

Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.

Step 2: Optional Potato Parboiling

If desired, parboil the baby potatoes for a few minutes to soften them slightly before adding them to the slow cooker.

Step 3: Sear Beef Bites

Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides, which enhances their flavor.

Step 4: Make Garlic Butter Sauce

In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper. Mix well to create a delicious garlic butter sauce.

Step 5: Combine in Slow Cooker

In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over everything and add beef broth for moisture.

Step 6: Cook Until Tender

Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.

Step 7: Serve

Let the dish rest for about 10 minutes before serving it hot on plates or in bowls. Enjoy your flavorful Garlic Butter Beef Bites with Potatoes!

How to Serve Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes is a comforting dish that can be enjoyed in various ways. Whether you’re serving it for a family dinner or a cozy gathering, these serving suggestions will elevate your meal.

Pair with Fresh Salad

• A crisp green salad complements the richness of the beef and potatoes. Consider using arugula or spinach with a light vinaigrette.

Serve Over Rice

• Spoon the garlic butter beef bites over fluffy rice to soak up the flavorful sauce. Jasmine or basmati rice works well for this pairing.

Accompany with Crusty Bread

• Serve slices of crusty bread on the side to mop up the delicious garlic butter sauce. A baguette or sourdough loaf would be perfect.

Add Steamed Vegetables

• For a balanced meal, include steamed vegetables such as broccoli or green beans. Their freshness contrasts nicely with the hearty beef.

How to Perfect Garlic Butter Beef Bites with Potatoes

To ensure your Garlic Butter Beef Bites turn out perfectly, consider these helpful tips.

• Choose Quality Beef: Select tender cuts like stew meat that will become fork-tender during cooking.
• Don’t Skip Searing: Searing the beef before slow cooking adds depth and flavor to your dish.
• Adjust Seasoning: Taste and adjust the garlic butter sauce seasoning according to your preference for salt and spice.
• Use Fresh Herbs: Fresh herbs can enhance the flavor even more; consider adding fresh thyme or rosemary when serving.
• Let It Rest: Allowing the dish to rest after cooking helps retain moisture and makes it easier to serve.

Best Side Dishes for Garlic Butter Beef Bites with Potatoes

Pairing side dishes with Garlic Butter Beef Bites can enhance your dining experience. Here are some great options:

1. Garlic Mashed Potatoes: Creamy and buttery mashed potatoes infused with garlic make an excellent companion for this dish.
2. Roasted Brussels Sprouts: Tossed in olive oil and roasted until crispy, they add a delightful crunch.
3. Quinoa Salad: A refreshing quinoa salad mixed with cucumbers, tomatoes, and lemon dressing offers a light contrast.
4. Grilled Asparagus: Lightly seasoned grilled asparagus adds a touch of elegance and flavor balance.
5. Coleslaw: A tangy coleslaw provides a refreshing crunch that pairs well with the savory beef.
6. Corn on the Cob: Sweet corn complements the rich flavors of garlic butter, especially during summer months.

Common Mistakes to Avoid

To make the perfect Garlic Butter Beef Bites with Potatoes, avoid these common pitfalls.

• Skipping the Searing Step: Failing to sear the beef can lead to a lack of flavor. Always brown the beef bites in olive oil before slow cooking for maximum taste.
• Using Cold Ingredients: Starting with cold beef can cause uneven cooking. Let your beef come to room temperature before you start cooking to ensure even doneness.
• Overcooking the Potatoes: If you don’t parboil the potatoes or cook them too long, they can become mushy. Aim for just a few minutes of parboiling to soften them without losing their shape.
• Ignoring Seasoning: Not seasoning your garlic butter sauce adequately can lead to bland bites. Taste and adjust seasonings as needed before pouring over the beef and potatoes.
• Cooking on High Too Early: Rushing the cooking process by using high heat too soon can toughen the beef. Stick to low heat for a tender result.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Garlic Butter Beef Bites with Potatoes

• Place in a freezer-safe container or bag.
• Freeze for up to 3 months for best quality.

Reheating Garlic Butter Beef Bites with Potatoes

• Oven: Preheat oven to 350°F (175°C) and heat covered for about 20 minutes until warmed through.
• Microwave: Use a microwave-safe dish and heat in short increments, stirring in between until hot.
• Stovetop: Warm on medium heat in a skillet, adding a splash of broth if needed to keep moist.

Frequently Asked Questions

Here are some common questions about making Garlic Butter Beef Bites with Potatoes.

Can I use other meats for Garlic Butter Beef Bites?

Yes, you can substitute chicken or turkey if you prefer. Adjust cooking times as needed based on the type of meat.

How do I make this dish spicier?

For extra heat, add red pepper flakes or cayenne pepper to your garlic butter sauce. Start small and adjust according to your taste.

What sides pair well with Garlic Butter Beef Bites with Potatoes?

This dish pairs beautifully with steamed vegetables or a fresh salad. The flavors complement each other nicely.

Can I prepare Garlic Butter Beef Bites ahead of time?

Absolutely! You can prepare everything up to the slow cooker step and store it in the refrigerator overnight. Just cook it when you’re ready.

Final Thoughts

Garlic Butter Beef Bites with Potatoes is not only hearty but also versatile. You can customize it by adding different vegetables or spices according to what you have on hand. Give this comforting recipe a try; it’s sure to become a favorite at your dinner table!

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Garlic Butter Beef Bites with Potatoes

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• Author: Lara
• Total Time: 7 hours 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Garlic Butter Beef Bites with Potatoes is a soul-warming dish that brings together tender beef and flavorful baby potatoes in a rich, aromatic garlic butter sauce. Ideal for family dinners or cozy gatherings, this recipe is designed for simplicity and satisfaction.

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Ingredients

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• 1.5 pounds beef stew meat (cut into bite-sized pieces)
• 1 tablespoon olive oil
• 4 tablespoons unsalted butter (melted)
• 3 cloves garlic (minced)
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried rosemary
• 1 pound baby potatoes (halved)
• 0.25 cup beef broth

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Instructions

1. Prepare all ingredients: cut beef into bite-sized pieces and halve the baby potatoes.
2. Optionally, parboil the baby potatoes for a few minutes to soften.
3. Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
4. In a bowl, mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to make the garlic butter sauce.
5. In a slow cooker, add the halved baby potatoes and seared beef, then pour the garlic butter sauce on top along with the beef broth.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
7. Let it rest for about 10 minutes before serving hot.

• Prep Time: 15 minutes
• Cook Time: 7 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 1g
• Sodium: 480mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg