Garlic Butter Pan Seared beef Chops

Published: November 22, 2025

by lara

Why You’ll Love This Recipe

Quick Preparation: Ready in under 30 minutes, it’s perfect for busy weeknights.
Rich Flavor: The garlic butter adds depth and richness that elevates the beef’s taste.
Minimal Ingredients: Requires only a few pantry staples to create a gourmet meal.
Versatile Dish: Pairs well with various sides like roasted vegetables or mashed potatoes.
Easy Cleanup: Made in one pan, which means less mess and more time to enjoy your meal.

Tools and Preparation

To make Garlic Butter Pan Seared beef Chops successfully, you’ll need some basic kitchen tools. These will help you achieve the best results with ease.

Essential Tools and Equipment

Skillet
Tongs
Knife
Cutting board

Importance of Each Tool

Skillet: A good skillet ensures even cooking and browning of the beef chops.
Tongs: These are essential for flipping the chops without losing those delicious juices.
Knife: A sharp knife is important for finely chopping garlic and slicing herbs.
Cutting board: Provides a safe surface for cutting ingredients.

Ingredients

For the Beef Chops

2 beef chops (bone-in or boneless, about 1 inch thick)

For the Garlic Butter

3 cloves Garlic (minced or finely chopped)
2 tbsp Unsalted butter
1 tbsp Olive oil

Seasoning

Salt (to taste)
Pepper (to taste)
1 tsp Smoked paprika (optional)

Garnish

Fresh herbs (parsley or thyme, for garnish – optional)

How to Make Garlic Butter Pan Seared beef Chops

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Mince the garlic cloves and set them aside. Season both sides of each beef chop generously with salt, pepper, and smoked paprika if using.

Step 2: Heat the Skillet

Place your skillet over medium-high heat. Add olive oil and allow it to heat until shimmering but not smoking.

Step 3: Sear the Beef Chops

Carefully place the seasoned beef chops in the hot skillet. Sear them for about 4-5 minutes on each side until they develop a nice golden crust. Use tongs to flip them gently.

Step 4: Add Garlic Butter

Once the chops are cooked to your desired doneness, reduce the heat to medium-low. Add unsalted butter and minced garlic to the skillet. Swirl the pan gently as the butter melts and becomes infused with garlic flavor.

Step 5: Baste and Finish Cooking

Spoon the melted garlic butter over the beef chops continuously for about another minute. This will enhance flavor while keeping them moist.

Step 6: Serve

Remove from heat and let rest for a couple of minutes. Garnish with fresh herbs if desired before serving hot. Enjoy your delicious Garlic Butter Pan Seared beef Chops!

How to Serve Garlic Butter Pan Seared beef Chops

Garlic Butter Pan Seared beef Chops are a delightful main dish that pairs well with various sides and garnishes. These serving suggestions will enhance the flavors and make your meal even more enjoyable.

With Fresh Herbs

Garnish with parsley or thyme: Adding freshly chopped herbs right before serving brings a burst of color and freshness to your plate.

Over a Bed of Greens

Serve on mixed greens: Placing the beef chops atop a mix of arugula, spinach, or kale provides a light and nutritious contrast to the rich meat.

Accompanied by Sauces

Drizzle with chimichurri: This vibrant sauce made from herbs, garlic, and olive oil can elevate the dish with its tangy flavor.
Pair with garlic aioli: A creamy garlic aioli adds an extra layer of richness that complements the beef beautifully.

How to Perfect Garlic Butter Pan Seared beef Chops

To achieve the best results with your Garlic Butter Pan Seared beef Chops, follow these helpful tips for perfect cooking.

Choose the right cut: Opt for bone-in or boneless beef chops that are at least 1 inch thick for optimal tenderness and flavor.
Let meat rest before cooking: Allowing the beef to come to room temperature for about 30 minutes ensures even cooking throughout.
Sear on high heat: Start cooking on high heat to develop that delicious golden crust while keeping the inside juicy.
Baste with garlic butter: During the last few minutes of cooking, spoon melted garlic butter over the chops for added flavor and moisture.
Use a meat thermometer: For perfectly cooked beef, aim for an internal temperature of 145°F (medium-rare).

Best Side Dishes for Garlic Butter Pan Seared beef Chops

The right side dishes can complement your Garlic Butter Pan Seared beef Chops perfectly. Here are some delicious options to consider.

Garlic Mashed Potatoes: Creamy and buttery mashed potatoes infused with garlic create a comforting side dish that pairs well with beef.
Roasted Vegetables: A mix of seasonal vegetables like carrots, asparagus, and bell peppers roasted until caramelized adds color and nutrients.
Quinoa Salad: A refreshing salad made from quinoa, cucumbers, tomatoes, and lemon dressing provides a healthy balance to your meal.
Steamed Broccoli: Lightly steamed broccoli offers a crisp texture and vibrant color that complements the rich flavors of the beef.
Sweet Potato Fries: Crispy sweet potato fries seasoned with sea salt bring a touch of sweetness and crunch to your plate.
Coleslaw: A tangy coleslaw made from cabbage and carrots adds crunchiness and acidity, enhancing the overall flavor profile.

Common Mistakes to Avoid

Cooking Garlic Butter Pan Seared beef Chops can be simple, but mistakes can occur. Here are some common pitfalls to watch out for.

Bold seasoning: Not seasoning the beef properly can lead to bland flavor. Always season generously with salt and pepper before cooking.
Bold pan temperature: Using a pan that isn’t hot enough will prevent a nice sear. Heat your pan until it’s hot to ensure a crispy crust.
Bold butter burning: Adding butter too early can cause it to burn. Wait until the beef is nearly done before adding garlic butter for the best flavor.
Bold resting time: Cutting into the beef right after cooking can cause juices to escape. Let the chops rest for a few minutes for juicier results.
Bold overcooking: Cooking the beef chops too long will make them tough. Aim for medium-rare doneness for tender, juicy meat.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keep in the fridge for up to 3 days.

Freezing Garlic Butter Pan Seared beef Chops

Place in freezer-safe bags or containers.
Freeze for up to 3 months.

Reheating Garlic Butter Pan Seared beef Chops

Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 10-15 minutes until warmed through.
Microwave: Place on a microwave-safe plate and cover. Heat in short intervals (30 seconds) until warm.
Stovetop: Heat in a skillet over medium heat, adding a splash of broth or water to keep moist.

Frequently Asked Questions

Here are some common questions about Garlic Butter Pan Seared beef Chops.

Can I use different cuts of beef?

Yes, you can use different cuts like ribeye or sirloin, but adjust cooking times based on thickness.

How do I know when my beef chops are done?

Use a meat thermometer; aim for 130°F (54°C) for medium-rare.

Can I make Garlic Butter Pan Seared beef Chops ahead of time?

You can cook them ahead and reheat later, but they taste best fresh!

What sides pair well with Garlic Butter Pan Seared beef Chops?

Consider serving with roasted vegetables, mashed potatoes, or a fresh salad for balance.

Final Thoughts

Garlic Butter Pan Seared beef Chops offer an incredible blend of flavors and textures that make them perfect for any dinner occasion. They are quick to prepare and customizable with your favorite herbs or spices. Try this recipe today and enjoy a delicious meal that impresses!

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