Garlic Chicken with Cheesy Bowtie Alfredo

Garlic Chicken with Cheesy Bowtie Alfredo is a delightful dish that brings together the savory flavors of garlic and cheesy goodness in a creamy sauce, making it perfect for family dinners or special occasions. This recipe is not only easy to prepare but also satisfying, offering a wonderful balance of textures and tastes that everyone will love. With this meal, you can impress your guests while enjoying a comforting homemade dinner.

Why You’ll Love This Recipe

• Quick Preparation: This dish can be made in just 30-35 minutes, making it ideal for busy weeknights.
• Creamy Comfort: The rich Alfredo cheese sauce envelops the bowtie pasta, creating a deliciously creamy experience.
• Flavorful Chicken: The Cajun seasoning adds a lovely kick to the seared chicken, complementing the sauce perfectly.
• Versatile Dish: Perfect for any occasion, from casual family meals to elegant gatherings.
• Kid-Friendly: The cheesy flavors and fun pasta shape make this dish appealing to kids and adults alike.

Tools and Preparation

To create this creamy Garlic Chicken with Cheesy Bowtie Alfredo, you’ll need a few essential tools for efficient cooking.

Essential Tools and Equipment

• Large pot
• Skillet
• Whisk
• Measuring cups and spoons
• Colander

Importance of Each Tool

• Large pot: Used for boiling pasta; ensures even cooking.
• Skillet: Ideal for searing chicken and preparing the Alfredo sauce in one pan.
• Whisk: Helps blend the ingredients smoothly, especially when mixing the cheese into the sauce.

Ingredients

For the Chicken

• 1 lbs boneless skinless chicken breasts or thighs, thick-sliced
• 2 tbsp olive oil
• 1 tbsp butter (for searing)
• 1 tsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt & black pepper, to taste

For the Pasta

• 12 oz bowtie pasta (farfalle)

For the Alfredo Sauce

• 2 tbsp butter (for sauce)
• 4 cloves garlic, finely minced
• 1 cup heavy cream
• 1 cup whole milk
• 4 oz cream cheese, softened
• 1 cup Velveeta, cubed
• 1 cup shredded mozzarella cheese
• ½ cup freshly grated Parmesan cheese
• Pinch of red pepper flakes (optional, for heat)
• Chopped parsley, for garnish

How to Make Garlic Chicken with Cheesy Bowtie Alfredo

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add bowtie pasta and cook until al dente, about 10-11 minutes. Drain and set aside.

Step 2: Sear the Chicken

In a large skillet, heat olive oil and 1 tablespoon butter over medium-high heat.
* Season chicken generously with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper.
* Sear the chicken for about 6-8 minutes, flipping once until golden and cooked through with crispy edges. Remove to a plate and keep warm.

Step 3: Make the Alfredo Cheese Sauce

In the same skillet, reduce heat to medium and melt 2 tablespoons butter.
* Add minced garlic and sauté for 30 seconds until fragrant.
* Pour in heavy cream and milk. Stir in cream cheese and whisk until smooth.
* Add Velveeta cubes and stir until fully melted.
* Stir in mozzarella, Parmesan cheese, and a pinch of red pepper flakes if you like heat. Simmer until thickened.

Step 4: Toss and Coat

Add the cooked bowtie pasta to the skillet. Gently toss until every piece is coated in the rich Alfredo cheese sauce. If too thick, add a splash of pasta water or milk.

Step 5: Plate and Serve

Spoon cheesy Alfredo bowties on one side of each plate. Arrange golden Cajun garlic chicken on the other side. Garnish with chopped parsley and an extra sprinkle of Parmesan if desired. Serve hot and enjoy!

How to Serve Garlic Chicken with Cheesy Bowtie Alfredo

Serving Garlic Chicken with Cheesy Bowtie Alfredo is a delightful experience that combines rich flavors and comforting textures. Here are some serving suggestions to enhance your meal.

Pair with a Fresh Salad

• Caesar Salad: Crisp romaine lettuce topped with creamy Caesar dressing, croutons, and Parmesan cheese complements the richness of the Alfredo.
• Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing contrast to the cheesy pasta.

Add Grilled Vegetables

• Zucchini and Bell Peppers: Grilled zucchini and colorful bell peppers add a smoky flavor and vibrant colors to your plate.
• Asparagus: Lightly grilled asparagus spears bring a delightful crunch and earthy taste that balances the dish.

Serve with Garlic Bread

• Classic Garlic Bread: Crunchy bread spread with garlic butter pairs perfectly with the creamy pasta, making it an irresistible addition.
• Cheesy Garlic Bread: Melted cheese over garlic bread adds an extra layer of flavor that complements the cheesy bowtie Alfredo.

How to Perfect Garlic Chicken with Cheesy Bowtie Alfredo

Perfecting this dish is all about technique and attention to detail. Here are some tips to ensure your Garlic Chicken with Cheesy Bowtie Alfredo turns out amazing.

• Use fresh ingredients: Fresh garlic and high-quality cheeses make a significant difference in flavor compared to dried or processed alternatives.
• Don’t overcook the chicken: Sear the chicken until golden brown but avoid cooking it too long, which can make it dry. Aim for juicy, tender pieces.
• Adjust sauce consistency: If the sauce thickens too much, adding a splash of reserved pasta water or milk can help achieve the perfect creamy texture.
• Experiment with spices: Feel free to adjust the Cajun seasoning or add herbs like thyme or oregano for extra depth in flavor.

Best Side Dishes for Garlic Chicken with Cheesy Bowtie Alfredo

Complementing your Garlic Chicken with Cheesy Bowtie Alfredo can elevate your dining experience. Here are some fantastic side dishes that pair well.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side full of flavor.
2. Steamed Broccoli: Bright green broccoli adds color and nutrition while providing a mild taste that balances the richness of the pasta.
3. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts offer a nutty flavor that contrasts nicely with the creamy sauce.
4. Corn on the Cob: Sweet corn is a classic side that brings brightness and sweetness to your meal.
5. Mediterranean Quinoa Salad: A light salad made from quinoa, cucumbers, tomatoes, and olives offers freshness alongside heartiness.
6. Balsamic Roasted Carrots: Sweet carrots roasted in balsamic vinegar give a lovely glaze and sweet-tart contrast to the dish.

Common Mistakes to Avoid

When making Garlic Chicken with Cheesy Bowtie Alfredo, it’s easy to overlook some key steps. Here are some common mistakes to avoid:

• Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Generously season with Cajun seasoning and other spices for a flavorful dish.
• Overcooking the pasta: Cooking bowtie pasta too long will make it mushy. Aim for al dente, which means it should still have a slight bite.
• Neglecting to whisk the sauce: If you don’t whisk the sauce thoroughly, it may become lumpy. Make sure to mix well, especially when adding cream cheese and cheeses.
• Using low-quality cheese: Low-quality cheese can affect the texture and taste of your Alfredo sauce. Use good quality Velveeta and mozzarella for the best creamy consistency.
• Not adjusting sauce thickness: If your sauce is too thick, it won’t coat the pasta well. Adjust its consistency with a splash of pasta water or milk as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Garlic Chicken with Cheesy Bowtie Alfredo

• Place in a freezer-safe container.
• Freeze for up to 2-3 months for best quality.

Reheating Garlic Chicken with Cheesy Bowtie Alfredo

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warm.
• Stovetop: Heat on medium-low in a skillet, stirring gently until warmed through. Add a splash of milk if the sauce is too thick.

Frequently Asked Questions

Here are some common questions about preparing Garlic Chicken with Cheesy Bowtie Alfredo:

What is Garlic Chicken with Cheesy Bowtie Alfredo?

Garlic Chicken with Cheesy Bowtie Alfredo is a delicious dish featuring tender chicken seasoned with Cajun spices served over bowtie pasta coated in a creamy garlic cheese sauce.

Can I use other types of pasta?

Yes! While bowtie pasta is used here, feel free to substitute with any pasta shape you prefer, such as penne or fettuccine.

How can I customize this recipe?

You can add vegetables like spinach or broccoli for extra nutrition or swap out cheeses for different flavors according to your preference.

What should I serve with Garlic Chicken with Cheesy Bowtie Alfredo?

This dish pairs well with a fresh salad or garlic bread for a complete meal experience.

Final Thoughts

Garlic Chicken with Cheesy Bowtie Alfredo is not only an indulgent comfort food but also versatile enough for various occasions. You can easily customize it by adding vegetables or experimenting with different spices. Give this recipe a try; it’s sure to become a family favorite!

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Garlic Chicken with Cheesy Bowtie Alfredo

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• Author: Lara
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Garlic Chicken with Cheesy Bowtie Alfredo is a creamy, comforting dish that combines tender chicken and bowtie pasta in a rich garlic cheese sauce. Perfect for busy weeknights or special occasions, this recipe is quick to prepare and sure to impress family and friends alike. The savory Cajun seasoning on the chicken adds an enticing kick, while the gooey cheese sauce envelops the pasta, creating a delicious blend of flavors and textures. Whether you’re serving it for a casual dinner or an elegant gathering, this dish will be a hit at your table.

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Ingredients

Scale 1x2x3x

• 1 lb boneless skinless chicken breasts or thighs
• 2 tbsp olive oil
• 1 tbsp butter (for searing)
• 1 tsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt & black pepper, to taste
• 12 oz bowtie pasta
• 2 tbsp butter (for sauce)
• 4 cloves garlic, finely minced
• 1 cup heavy cream
• 1 cup whole milk
• 4 oz cream cheese, softened
• 1 cup Velveeta, cubed
• 1 cup shredded mozzarella cheese
• ½ cup freshly grated Parmesan cheese
• Pinch of red pepper flakes (optional, for heat)
• Chopped parsley, for garnish

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Instructions

1. Cook the bowtie pasta in salted boiling water until al dente (about 10-11 minutes). Drain and set aside.
2. In a skillet, heat olive oil and butter over medium-high heat. Season chicken with Cajun spices and sear until golden brown (6-8 minutes). Remove from the skillet.
3. In the same skillet, melt butter, sauté garlic for 30 seconds, then add heavy cream and milk. Stir in cream cheese and cheeses until melted and smooth.
4. Toss cooked pasta with the sauce until evenly coated. Adjust consistency with reserved pasta water if necessary.
5. Serve chicken alongside pasta, garnished with parsley.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Searing and Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 340g)
• Calories: 670
• Sugar: 5g
• Sodium: 860mg
• Fat: 38g
• Saturated Fat: 22g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 135mg