Description
Garlic Herb Chicken Drumsticks with Veggies is a mouthwatering dish that brings together succulent chicken drumsticks and colorful vegetables, all infused with aromatic garlic and fresh herbs. Perfect for any occasion, this one-pan meal is not only delicious but also incredibly easy to prepare, making it an ideal choice for busy weeknights or family gatherings. With just 15 minutes of prep time, you’ll enjoy a wholesome and hearty dinner that requires minimal cleanup. The vibrant flavors from the marinade complement the roasted veggies beautifully, resulting in a satisfying and nutritious meal that everyone will love.
Ingredients
- Chicken drumsticks
- Olive oil
- Garlic cloves
- Fresh rosemary
- Fresh thyme
- Carrots
- Bell peppers
- Zucchini
- Red onion
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together olive oil, minced garlic, chopped rosemary, and thyme.
- Coat chicken drumsticks in the marinade and let them sit for 10 minutes.
- Chop carrots, bell peppers, zucchini, and red onion into bite-sized pieces.
- Spread marinated chicken on one side of a baking sheet and arrange veggies on the other.
- Drizzle remaining marinade over veggies and season with salt and pepper.
- Roast for about 45 minutes until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 drumsticks (200g)
- Calories: 380
- Sugar: 4g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 130mg