Garlic Parmesan Chicken Pasta: The Ultimate Comfort Food Recipe

Garlic Parmesan Chicken Pasta: The Ultimate Comfort Food Recipe is a dish that brings warmth and satisfaction to any meal. This recipe combines tender chicken with perfectly cooked pasta, all enveloped in a creamy garlic Parmesan sauce. Perfect for weeknight dinners or special occasions, it’s a versatile dish that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 40 minutes, making it perfect for busy weeknights.
• Rich Flavor: The combination of garlic and Parmesan creates a deliciously rich sauce that elevates the simple pasta dish.
• Customizable: You can easily substitute different types of pasta or add vegetables to suit your preferences.
• Crowd-Pleaser: With its comforting flavors, this dish is sure to impress family and friends at any gathering.
• Healthy Option: Using chicken breast ensures a lean protein source, making this a healthier choice without sacrificing taste.

Tools and Preparation

Before you start cooking, gather the necessary tools that will make this process smooth and enjoyable. Having the right equipment on hand can help you prepare this meal quickly.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Colander
• Meat mallet or rolling pin
• Measuring spoons and cups
• Knife and cutting board

Importance of Each Tool

• Large Skillet: This is essential for cooking the chicken and later combining the sauce; it evenly distributes heat for better cooking results.
• Pot for Boiling Pasta: A large pot allows the pasta to cook evenly without sticking together, ensuring perfect texture.
• Meat Mallet or Rolling Pin: Pounding the chicken ensures even cooking and tenderness, which enhances the overall dish.

Ingredients

Tender sliced chicken breast tossed with perfectly cooked pasta in a creamy, flavorful garlic Parmesan sauce. A quick and easy weeknight dinner!

For the Chicken

• 2 large boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste

For the Pasta

• 1 pound pasta (fettuccine, spaghetti, or penne work well)
• 6 quarts water
• 2 tablespoons salt

For the Sauce

• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese, plus more for serving
• 1/4 cup chicken broth
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste

For Garnish

• 2 tablespoons chopped fresh parsley

How to Make Garlic Parmesan Chicken Pasta: The Ultimate Comfort Food Recipe

Step 1: Prepare the Chicken

Place each chicken breast between two sheets of plastic wrap or in a resealable bag. Using a meat mallet or rolling pin:
1. Pound the chicken to an even thickness of about 1/2 inch.
2. In a small bowl, mix garlic powder, onion powder, oregano, red pepper flakes (if using), salt, and pepper.
3. Sprinkle this mixture over both sides of the flattened chicken breasts and rub gently.

Step 2: Cook the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Add seasoned chicken breasts to the skillet.
3. Cook for about 5-7 minutes per side until cooked through; internal temperature should reach 165°F (74°C).
4. Remove from skillet and let rest on a cutting board for about 5 minutes before slicing into thin strips.

Step 3: Boil the Pasta

1. Fill a large pot with 6 quarts of water; add 2 tablespoons of salt.
2. Bring water to a rolling boil over high heat.
3. Add pasta and cook according to package directions (usually around 8-10 minutes) until al dente.
4. Reserve about 1 cup of pasta water before draining.

Step 4: Make the Garlic Parmesan Sauce

1. In the same skillet used for chicken (wipe clean first), melt butter over medium heat.
2. Add minced garlic; sauté for about 1-2 minutes until fragrant—avoid burning garlic.
3. Pour in heavy cream and chicken broth; bring to simmer while stirring occasionally for about 3-5 minutes until slightly thickened.
4. Reduce heat to low; gradually whisk in grated Parmesan cheese until melted and smooth.

Step 5: Combine Everything

1. Season sauce with salt and pepper to taste.
2. Add drained pasta to skillet; toss gently to coat evenly with sauce.
3. If too thick, add reserved pasta water one tablespoon at a time until desired consistency is reached.
4. Add sliced chicken; toss gently again to combine.

Step 6: Serve

Garnish with chopped fresh parsley and extra grated Parmesan cheese as desired. Serve immediately and enjoy your delicious Garlic Parmesan Chicken Pasta!

How to Serve Garlic Parmesan Chicken Pasta: The Ultimate Comfort Food Recipe

Garlic Parmesan Chicken Pasta is not just a meal; it’s an experience. This creamy dish pairs well with various sides and garnishes that elevate its delicious flavors. Here are some serving suggestions to enhance your dining experience.

Fresh Salad

• A crisp green salad with mixed greens, cherry tomatoes, and a light vinaigrette can balance the richness of the pasta.

Garlic Bread

• Serve warm garlic bread on the side to complement the garlic flavors in the pasta, making it a perfect pairing.

Steamed Vegetables

• Lightly steamed broccoli or asparagus adds color and nutrition, enhancing the overall meal without overwhelming it.

Grated Parmesan Cheese

• Offer extra grated Parmesan cheese at the table for those who love an extra cheesy finish on their pasta.

Fresh Herbs

• Chopped fresh basil or parsley can add a burst of freshness. Sprinkle some on top before serving for an appealing look.

Lemon Wedges

• Provide lemon wedges for squeezing over the pasta. The acidity brightens up the creaminess of the sauce beautifully.

How to Perfect Garlic Parmesan Chicken Pasta: The Ultimate Comfort Food Recipe

Perfecting your Garlic Parmesan Chicken Pasta involves some key techniques to ensure every bite is delicious. Here are some tips to help you achieve pasta perfection.

• Use Quality Ingredients: Fresh garlic and high-quality Parmesan cheese make a noticeable difference in flavor.
• Pasta Cooking Time: Cook pasta until al dente for the best texture. It should be firm yet tender when bitten into.
• Reserve Pasta Water: Saving some pasta water helps adjust sauce consistency. It contains starch that will help bind your sauce to the pasta.
• Don’t Rush the Sauce: Allowing time for the sauce to simmer enhances its flavor. Patience pays off!
• Toss Thoroughly: When combining pasta with sauce, toss gently but thoroughly to ensure even coating without breaking the pasta.
• Adjust Seasoning: Always taste before serving. Adjust salt and pepper as needed to fit your palate perfectly.

Best Side Dishes for Garlic Parmesan Chicken Pasta: The Ultimate Comfort Food Recipe

Pairing side dishes with your Garlic Parmesan Chicken Pasta can create a well-rounded meal that everyone will love. Here are some fantastic choices to consider:

1. Caesar Salad
   A classic Caesar salad with romaine lettuce, croutons, and creamy dressing complements the richness of the pasta beautifully.
2. Roasted Brussels Sprouts
   Tossed in olive oil and roasted until crispy, these provide a delightful crunch and earthy flavor contrast.
3. Caprese Skewers
   Fresh mozzarella balls, tomatoes, and basil drizzled with balsamic glaze offer a refreshing bite that pairs well with hearty pasta.
4. Antipasto Platter
   A selection of olives, marinated vegetables, and cheeses creates an inviting appetizer that enhances your meal’s flavor profile.
5. Zucchini Noodles
   For a lighter touch, serve spiralized zucchini lightly sautéed as a low-carb alternative that complements the main dish.
6. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic provide comfort food goodness alongside your flavorful pasta dish.
7. Grilled Corn on the Cob
   Sweet grilled corn brushed with butter adds sweetness and fun texture that’s always a hit at dinner tables.
8. Stuffed Peppers
   Colorful bell peppers stuffed with quinoa or rice make a filling side dish rich in flavor and nutrients that pairs well with chicken pasta.

Common Mistakes to Avoid

Getting the perfect Garlic Parmesan Chicken Pasta can be tricky if you’re not careful. Here are some common mistakes to avoid for a successful dish.

• Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Be sure to use salt, pepper, and spices to enhance the taste.
• Overcooking the pasta: Cooking pasta for too long makes it mushy. Always follow the package instructions and aim for al dente.
• Not reserving pasta water: Failing to save some pasta cooking water can make your sauce too thick. Always reserve a cup before draining.
• Burning the garlic: Garlic cooks quickly and can burn easily. Keep an eye on it while sautéing to maintain its flavor without bitterness.
• Ignoring resting time for chicken: Cutting into chicken right after cooking makes it dry. Let it rest for a few minutes to retain moisture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Garlic Parmesan Chicken Pasta in an airtight container.
• It will last in the fridge for up to 3 days.

Freezing Garlic Parmesan Chicken Pasta: The Ultimate Comfort Food Recipe

• Freeze in portions using freezer-safe containers or bags.
• It can be stored in the freezer for up to 2 months.

Reheating Garlic Parmesan Chicken Pasta: The Ultimate Comfort Food Recipe

• Oven: Preheat your oven to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Transfer a portion to a microwave-safe bowl. Heat on high for 1-2 minutes, stirring halfway through until heated evenly.
• Stovetop: In a skillet over medium heat, add a splash of reserved pasta water and gently reheat until warmed through.

Frequently Asked Questions

Here are some common questions about Garlic Parmesan Chicken Pasta that may help you make the best version of this dish!

Can I use other types of meat?

Yes! While this recipe uses chicken, you can substitute with turkey or even beef if preferred.

What type of pasta works best?

Fettuccine, spaghetti, or penne are excellent choices. Choose any type you enjoy!

How can I make it vegetarian?

To create a vegetarian version, replace chicken with sautéed vegetables like bell peppers or mushrooms and use vegetable broth instead of chicken broth.

Is Garlic Parmesan Chicken Pasta freezable?

Absolutely! You can freeze leftovers for later enjoyment, making it convenient for meal prep.

How do I customize this recipe?

Feel free to add vegetables like spinach or sun-dried tomatoes or swap out cheeses such as Asiago or Romano for different flavors.

Final Thoughts

Garlic Parmesan Chicken Pasta is not only an ultimate comfort food recipe but also versatile and easy to customize. Try adding your favorite veggies or experiment with different types of cheese. Your dinner table will thank you!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Garlic Parmesan Chicken Pasta: The Ultimate Comfort Food Recipe

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• Author: Lara
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the comforting flavors of Garlic Parmesan Chicken Pasta, a dish that transforms weeknight dinners into culinary delights. This recipe features tender slices of chicken breast enveloped in a creamy garlic Parmesan sauce, all served over your choice of perfectly cooked pasta. Not only is it quick and easy to prepare—taking just 40 minutes—but it also offers rich and satisfying flavors that appeal to everyone. Customizable with various pasta types and vegetables, this dish is sure to impress family and friends alike. Whether it’s a cozy night in or a gathering with loved ones, Garlic Parmesan Chicken Pasta is the ultimate comfort food that brings warmth and satisfaction to any meal.

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Ingredients

Scale 1x2x3x

• 2 large boneless, skinless chicken breasts
• 1 pound pasta (fettuccine, spaghetti, or penne)
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 6 quarts water
• 2 tablespoons salt
• 2 tablespoons chopped fresh parsley

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Instructions

1. Pound chicken breasts to an even thickness and season with garlic powder, onion powder, oregano, red pepper flakes (if desired), salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat. Cook seasoned chicken for 5-7 minutes per side until fully cooked. Let rest before slicing.
3. Boil water in a large pot with salt and cook pasta according to package instructions until al dente. Reserve some pasta water before draining.
4. In the same skillet used for chicken, melt butter over medium heat and sauté minced garlic until fragrant. Add heavy cream and chicken broth; simmer until thickened.
5. Whisk in grated Parmesan cheese until smooth. Toss cooked pasta in the sauce along with sliced chicken, adding reserved pasta water as needed for consistency.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 670
• Sugar: 2g
• Sodium: 740mg
• Fat: 32g
• Saturated Fat: 19g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 66g
• Fiber: 3g
• Protein: 37g
• Cholesterol: 150mg