Gingerbread Fudge

This festive Gingerbread Fudge is a delightful treat that captures the spirit of the holidays in every bite. Easy to prepare and bursting with warming spices, this fudge is perfect for gifting, holiday parties, or simply enjoying at home. With its creamy texture and rich flavors, it’s sure to become a seasonal favorite!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 5 minutes of prep time and only 15 minutes of cooking, making it a hassle-free holiday treat.
• Rich Flavor: The combination of ginger, cinnamon, and molasses creates a warm and comforting flavor profile that embodies the essence of gingerbread.
• Versatile Treat: Perfect for holiday gatherings, as gifts, or even as an indulgent dessert after dinner; this fudge suits any occasion.
• Customizable: You can easily add your favorite mix-ins like nuts or dried fruits for a personalized touch.
• Festive Presentation: Topped with colorful Christmas sprinkles, this fudge looks as good as it tastes, adding a pop of color to your holiday table.

Tools and Preparation

To make your Gingerbread Fudge, you’ll need some essential tools. Having the right equipment ensures smooth preparation and perfect results.

Essential Tools and Equipment

• Medium saucepan
• 8×8 baking pan
• Aluminum foil, wax paper, or parchment paper
• Spatula or wooden spoon

Importance of Each Tool

• Medium saucepan: Ideal for melting ingredients without burning them; provides even heat distribution.
• 8×8 baking pan: Perfect size for achieving the desired thickness in your fudge.
• Spatula or wooden spoon: Great for mixing ingredients thoroughly and scraping down the sides of the pan.

Ingredients

This festive gingerbread fudge is simple to make and incredibly delicious, making it the perfect festive treat for all your holiday fun!

For the Fudge Base

• 14 oz Sweetened condensed milk
• 3 ½ cups White chocolate chips
• ¾ cup Brown sugar
• 1 tsp Ginger
• ½ tsp Cinnamon
• ¼ tsp Nutmeg
• ¼ cup Molasses
• 1 tsp Vanilla extract
• ¼ tsp Ground cloves

For Decoration

• Christmas sprinkles

How to Make Gingerbread Fudge

Step 1: Prepare Your Baking Pan

Line an 8×8 baking pan with aluminum foil, wax paper, or parchment paper. Butter the bottom and sides to prevent sticking.

Step 2: Heat the Condensed Milk

In a medium saucepan over medium heat, add the sweetened condensed milk. Stir constantly until heated through but do not let it boil.

Step 3: Melt the Chocolate Chips

Add the white chocolate chips to the warmed condensed milk. Continue stirring until all chips are completely melted and incorporated.

Step 4: Mix in Sugar and Spices

Add brown sugar, ginger, cinnamon, nutmeg, molasses, vanilla extract, and ground cloves. Keep heating while stirring until the sugar dissolves and spices blend well (about 10 minutes).

Step 5: Pour into Baking Dish

Carefully pour the fudge mixture into your prepared square baking dish. Spread evenly using a spatula.

Step 6: Add Sprinkles

Evenly distribute Christmas sprinkles across the top of your fudge mixture for a festive touch.

Step 7: Chill Until Set

Place the fudge in the refrigerator for at least 4 hours or until completely set. Once ready, cut into 16 small squares. Serve and enjoy!

How to Serve Gingerbread Fudge

Gingerbread fudge is a delightful treat that can be enjoyed in many ways. Here are some serving suggestions to enhance your experience and impress your guests.

With Hot Beverages

• Coffee or Tea: Pair your fudge with a rich cup of coffee or a warm herbal tea for a cozy afternoon treat.
• Hot Chocolate: The sweetness of hot chocolate complements the flavors of gingerbread, creating a perfect holiday pairing.

As a Dessert Platter

• Mixed Sweets: Create a dessert platter by combining gingerbread fudge with other treats like cookies, brownies, and candies for variety.
• Fruit Accompaniment: Serve slices of fresh fruit such as apples or pears alongside the fudge for a refreshing contrast.

Gift Wrapping

• In Decorative Boxes: Package pieces of gingerbread fudge in festive boxes or tins to give as homemade gifts during the holiday season.
• With Personalized Notes: Add custom notes or tags to your gift boxes for a personal touch that shows you care.

How to Perfect Gingerbread Fudge

To ensure your gingerbread fudge turns out perfectly every time, follow these helpful tips.

• Use Quality Ingredients: Opt for high-quality white chocolate chips and sweetened condensed milk for the best flavor and texture.
• Stir Constantly: Keep stirring while heating to avoid scorching the mixture. This ensures even melting of the chocolate chips.
• Allow Proper Cooling: Let the fudge cool completely before cutting it into squares. This will help maintain its shape and consistency.
• Experiment with Spices: Feel free to adjust the spice levels based on your taste preference. Adding more ginger can enhance its festive flavor.

Best Side Dishes for Gingerbread Fudge

Gingerbread fudge pairs wonderfully with various side dishes that can elevate your dessert experience. Consider these options:

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the sweetness of the fudge.
2. Spiced Nuts: Roasted almonds or pecans seasoned with cinnamon provide a crunchy texture that complements the soft fudge.
3. Cheese Platter: A selection of mild cheeses, such as cream cheese or brie, offers a creamy contrast to the rich fudge.
4. Yogurt Parfait: Layer yogurt with granola and berries for a light dessert option that pairs nicely with sweet treats.
5. Mini Pies: Small servings of apple or pumpkin pie bring classic holiday flavors to your table alongside gingerbread fudge.
6. Caramel Sauce: A drizzle of warm caramel sauce over each piece of fudge adds an indulgent touch that’s hard to resist.

Common Mistakes to Avoid

Making gingerbread fudge is fun, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to steer clear of:

• Ignoring the temperature: Cooking the sweetened condensed milk too high can cause it to scorch. Always heat it over medium heat and stir constantly to ensure even warming.
• Not waiting for the fudge to set: Rushing the setting process can result in a soft fudge that won’t hold its shape. Make sure to refrigerate for at least 4 hours before cutting.
• Overmixing after adding ingredients: Mixing too vigorously after adding spices and sugar can make your fudge grainy. Gently fold in these ingredients until just combined.
• Using low-quality chocolate chips: Poor-quality chocolate will affect the taste and texture of your fudge. Choose good quality white chocolate chips for the best results.
• Skipping the sprinkles: While optional, sprinkles add a festive touch that enhances presentation. Don’t skip this step if you want your gingerbread fudge to look as good as it tastes.

Storage & Reheating Instructions

Refrigerator Storage

• Store gingerbread fudge in an airtight container.
• It stays fresh for up to 1 week when kept in the refrigerator.

Freezing Gingerbread Fudge

• Wrap each piece individually in plastic wrap before placing them in a freezer-safe container.
• You can freeze gingerbread fudge for up to 3 months.

Reheating Gingerbread Fudge

• Oven: Preheat your oven to 170°F (75°C) and warm the fudge on a baking sheet for about 10 minutes, covered with foil.
• Microwave: Place a piece of fudge on a microwave-safe plate and heat for about 10-15 seconds until just warm.
• Stovetop: Use a non-stick pan over low heat, stirring gently until warmed through.

Frequently Asked Questions

What is Gingerbread Fudge?

Gingerbread fudge is a sweet treat that combines classic gingerbread flavors with creamy white chocolate, creating a rich dessert perfect for the holidays.

How long does it take to make Gingerbread Fudge?

The total time from preparation to setting is about 4 hours and 20 minutes, including cooling time in the refrigerator.

Can I customize the spices in my Gingerbread Fudge?

Absolutely! Feel free to adjust spices like ginger or cinnamon according to your taste preferences or add other flavors like nutmeg or allspice.

Is there a vegan version of Gingerbread Fudge?

Yes! Substitute sweetened condensed milk with coconut cream and use dairy-free chocolate chips for a vegan-friendly option.

Final Thoughts

This festive gingerbread fudge is not only simple to make but also incredibly delicious, making it a versatile treat for any holiday gathering. Customize it with your favorite mix-ins or toppings for an extra special touch. Give this recipe a try and enjoy the rich flavors of gingerbread this season!

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Gingerbread Fudge

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• Author: Lara
• Total Time: 20 minutes
• Yield: Approximately 16 squares 1x

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Description

Indulge in the festive flavors of Gingerbread Fudge, a delightful treat that captures the essence of the holidays in every bite. This creamy fudge, infused with warming spices like ginger and cinnamon, is incredibly easy to prepare, making it an ideal addition to your holiday celebrations. Perfect for gifting or as a sweet indulgence at home, this fudge is topped with colorful sprinkles for that extra festive touch. With just a few simple ingredients and quick preparation steps, it’s bound to become a seasonal favorite among friends and family.

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Ingredients

Scale 1x2x3x

• 14 oz sweetened condensed milk
• 3 ½ cups white chocolate chips
• ¾ cup brown sugar
• ¼ cup molasses
• 1 tsp ginger
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ground cloves
• 1 tsp vanilla extract
• Christmas sprinkles for decoration

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Instructions

1. Line an 8×8 baking pan with foil or parchment paper and butter it.
2. In a medium saucepan over medium heat, warm the sweetened condensed milk while stirring constantly.
3. Add white chocolate chips to the warmed milk; stir until melted and smooth.
4. Mix in brown sugar, molasses, ginger, cinnamon, nutmeg, vanilla extract, and cloves; heat while stirring until combined (about 10 minutes).
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Sprinkle Christmas sprinkles on top before chilling in the refrigerator for at least 4 hours until set.
7. Cut into squares and serve.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (40g)
• Calories: 155
• Sugar: 17g
• Sodium: 28mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 5mg