Description
Indulge in the warm, comforting flavors of these Gluten-Free Cinnamon Rolls, a delightful treat perfect for any breakfast or brunch gathering. Soft and fluffy, these rolls are infused with a rich cinnamon filling and topped with sweet cream cheese frosting. Not only are they gluten-free, but they also offer options for those who prefer dairy-free or vegan alternatives. Easy to make and freezer-friendly, these cinnamon rolls can be prepared ahead of time for instant enjoyment on special occasions or cozy weekends at home. Treat yourself and your loved ones to these irresistible rolls that are sure to satisfy your sweet cravings!
Ingredients
Scale
- ½ cup granulated sugar
- 1 cup warm milk
- 1 tbsp instant yeast
- ¼ cup unsalted butter (melted)
- 2 large eggs
- 1 tsp apple cider vinegar
- 3¼ cups gluten-free all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup brown sugar (for filling)
- 1½ tbsp ground cinnamon
- 6 oz. cream cheese (for frosting)
- ⅓ cup unsalted butter (softened)
- 2 cups powdered sugar (for frosting)
- 1 tsp pure vanilla extract (for frosting)
- 1/8 tsp salt (for frosting)
- 2 cups powdered sugar (for glaze)
- 5 tbsp milk (for glaze)
- 1 tsp pure vanilla extract (for glaze)
Instructions
- In a mixing bowl, combine warm milk and granulated sugar; sprinkle yeast on top and let sit until foamy.
- Add melted butter, eggs, apple cider vinegar, gluten-free flour blend, baking powder, and salt to the yeast mixture; mix until soft dough forms.
- Knead gently on a floured surface; shape into a ball and let rise in a greased bowl for about 30 minutes.
- Roll out dough into a rectangle; spread with softened butter, then sprinkle brown sugar and cinnamon over the top.
- Roll tightly into a log shape and cut into 12 pieces; place on a parchment-lined baking sheet.
- Let rise for another 20 minutes while preheating the oven to 350°F (175°C). Bake for 15-20 minutes or until golden brown.
- Meanwhile, prepare frosting by mixing cream cheese, softened butter, powdered sugar, vanilla extract, and salt until smooth; frost warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 304
- Sugar: 16g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg