gluten free vegan peach crumb bars

Peach cobbler, peach crumble, peach crisp… there are many names for these delicious gluten free vegan peach crumb bars. Perfect for any gathering or just a cozy night at home, these bars provide the sweet taste of summer with every bite. They are not only gluten-free and vegan but also incredibly easy to make. You’ll love the combination of juicy peaches and a crumbly topping that makes them irresistible!

Why You’ll Love This Recipe

• Delicious Flavor: The ripe peaches combined with warm spices create an irresistible dessert that everyone will adore.
• Healthier Option: Made without dairy or gluten, these bars are a guilt-free treat you can enjoy.
• Easy to Prepare: With simple ingredients and straightforward steps, even novice bakers can whip up this delightful dish.
• Versatile Serving: These bars are perfect for dessert, snacks, or even breakfast when paired with your favorite plant-based yogurt.
• Batch-Friendly: Easily double the recipe for potlucks or family gatherings to ensure everyone gets a taste.

Tools and Preparation

Having the right tools can make your baking experience smoother and more enjoyable. Here’s what you’ll need to create these scrumptious gluten free vegan peach crumb bars.

Essential Tools and Equipment

• 8×8-inch baking pan
• Parchment paper or nonstick cooking spray
• Mixing bowls
• Fork or pastry cutter
• Measuring cups and spoons

Importance of Each Tool

• 8×8-inch baking pan: Perfect size for evenly baking the crumb bars, ensuring they cook through without burning.
• Mixing bowls: Essential for combining your ingredients easily and keeping your workspace organized.
• Fork or pastry cutter: Helps in blending the crumb topping ingredients efficiently for that perfect texture.

Ingredients

To make your gluten free vegan peach crumb bars, gather the following ingredients:

For the Peach Filling

• 4-5 ripe peaches (peeled and diced)
• 1/3 cup cane sugar
• 2 tablespoons cornstarch or tapioca starch
• 1/2 teaspoon ground cinnamon
• 1 tablespoon orange juice

For the Crumb Topping

• 1 1/4 cups Sarah’s gluten free flour blend (or your favorite all-purpose gluten-free flour blend)
• 1 cup gluten free quick oats
• 1/4 cup brown sugar
• 1/4 cup cane sugar
• 1/2 teaspoon sea salt
• 6 tablespoons coconut oil (solid)
• 2 tablespoons So Delicious unsweetened coconut milk
• 2 tablespoon pure maple syrup

How to Make gluten free vegan peach crumb bars

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F (190 C). Prepare an 8×8-inch baking pan by lining it with parchment paper or spraying it with nonstick cooking spray.

Step 2: Prepare the Peaches

Peel, pit, and dice the peaches. In a large bowl, gently mix together the diced peaches, cane sugar, cornstarch, ground cinnamon, and orange juice. Set aside while you prepare the topping.

Step 3: Make the Crumb Topping

In another bowl, sift together the gluten-free flour blend, quick oats, brown sugar, cane sugar, and sea salt. Add in the solid coconut oil, maple syrup, and coconut milk. Use a fork to blend until all ingredients are well mixed.

Step 4: Assemble in Baking Pan

Spread two-thirds of the oat mixture into your prepared pan. Press it evenly into the bottom. Top with an even layer of the peach mixture (including juices). Finally, sprinkle the remaining oat crumble over the peaches.

Step 5: Bake to Perfection

Bake in your preheated oven for about 40-45 minutes or until the peaches are bubbly and the crumble is golden brown.

Step 6: Cool and Serve

Allow it to cool in the pan before slicing into bars. Serve warm or at room temperature for a delightful treat!

How to Serve gluten free vegan peach crumb bars

These delicious gluten free vegan peach crumb bars are perfect for various occasions. Whether you’re hosting a gathering or enjoying a quiet evening at home, there are several ways to serve and enjoy them.

A La Mode

• Serve with a scoop of dairy-free vanilla ice cream on top for an indulgent treat that contrasts the warm peaches.

With Fresh Cream

• Drizzle some coconut whipped cream over the bars for added richness and creaminess.

As Breakfast Bars

• Enjoy these crumb bars as a quick breakfast option. Pair them with fresh fruit or a smoothie for a balanced start to your day.

Topped with Nuts

• Sprinkle chopped almonds or walnuts on top before serving to add crunch and healthy fats.

With Tea or Coffee

• Pair these bars with your favorite herbal tea or coffee for a delightful afternoon snack.

How to Perfect gluten free vegan peach crumb bars

To ensure your gluten free vegan peach crumb bars come out perfectly every time, follow these helpful tips.

• Use ripe peaches: Choosing ripe peaches enhances the flavor and sweetness of your bars. Look for peaches that are slightly soft to the touch.
• Measure accurately: Precision in measuring flour and sugars ensures the right texture in your crumb bars. Use a kitchen scale if possible.
• Chill coconut oil: Solid coconut oil helps create a flaky topping. Make sure it’s not melted when mixing the ingredients.
• Let cool completely: Allow the bars to cool fully in the pan before slicing. This helps them set properly, making them easier to cut.
• Experiment with spices: Feel free to add nutmeg or ginger along with cinnamon for different flavor profiles that complement the peaches.

Best Side Dishes for gluten free vegan peach crumb bars

Pairing side dishes with gluten free vegan peach crumb bars can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness, balancing the sweetness of the bars.
2. Coconut Yogurt: Serve with dairy-free coconut yogurt for a creamy contrast that complements the flavors of the peach bars.
3. Chia Seed Pudding: This nutritious option adds fiber and omega-3s, enhancing your dessert spread.
4. Granola: A crunchy granola can be sprinkled on top of the bars or served on the side, adding texture and flavor variety.
5. Herbal Tea: A warm cup of chamomile or peppermint tea pairs beautifully with sweet desserts, enhancing relaxation.
6. Nut Butter Dip: Provide a small bowl of almond or peanut butter for dipping, adding protein and richness to your dessert experience.

Common Mistakes to Avoid

Making gluten free vegan peach crumb bars can be a delightful experience, but there are some common pitfalls to watch out for.

• Boldly skip peeling peaches – Leaving the skin on can alter the texture of your bars. Always peel your peaches for a smoother filling.
• Boldly underestimate oven temperature – Baking at too low a temperature will result in soggy bars. Make sure to preheat your oven to 375°F (190°C) for perfect results.
• Boldly neglecting to measure ingredients precisely – Accurate measurements are crucial in baking. Use measuring cups and spoons for best outcomes.
• Boldly overmixing the crumb topping – This can lead to a dense texture. Mix just until combined for a light and crumbly topping.
• Boldly ignoring cooling time – Cutting into the bars too soon can make them fall apart. Allow them to cool in the pan before slicing.
• Boldly using non-gluten-free oats – Check your oats for gluten content. Only use certified gluten-free oats to keep your recipe safe.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover bars in an airtight container.
• They will stay fresh for up to 4 days in the refrigerator.

Freezing gluten free vegan peach crumb bars

• Wrap individual bars tightly in plastic wrap and place them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating gluten free vegan peach crumb bars

• Oven – Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until warm.
• Microwave – Heat on medium power for 30 seconds or until warmed through.
• Stovetop – Place in a skillet over low heat, covering with a lid, until heated, about 5 minutes.

Frequently Asked Questions

What makes these gluten free vegan peach crumb bars special?

These gluten free vegan peach crumb bars are not only delicious but also cater to various dietary restrictions without sacrificing flavor or texture.

How do I choose ripe peaches?

Look for peaches that are slightly soft to the touch and have a sweet aroma. Avoid any that are overly firm or have blemishes.

Can I use frozen peaches?

Yes, you can use frozen peaches! Just make sure to thaw and drain them before mixing with other ingredients.

How many servings does this recipe yield?

This recipe makes 12 delicious gluten free vegan peach crumb bars, perfect for sharing or enjoying throughout the week!

Can I customize this recipe?

Absolutely! You can add nuts, spices like nutmeg, or even different fruits like blueberries or strawberries for variety.

Final Thoughts

These gluten free vegan peach crumb bars are not only simple to make but also bursting with flavor. They offer versatility with endless customization options, making them perfect for any occasion. Give this recipe a try, and enjoy a delightful treat that’s both wholesome and satisfying!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Gluten Free Vegan Peach Crumb Bars

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• Author: Lara
• Total Time: 1 hour
• Yield: Serves 12 1x

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Description

Indulge in the delightful taste of summer with our gluten free vegan peach crumb bars. These easy-to-make dessert bars combine juicy, ripe peaches with a perfectly crumbly topping, offering a guilt-free treat that’s perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night at home, these bars are sure to impress. With their wholesome ingredients and vibrant flavors, they make for a versatile snack, dessert, or even a quick breakfast paired with your favorite plant-based yogurt. Enjoy the sweet harmony of peaches and warm spices in every bite!

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Ingredients

Scale 1x2x3x

• 4–5 ripe peaches (peeled and diced)
• 1/3 cup cane sugar
• 2 tablespoons cornstarch or tapioca starch
• 1/2 teaspoon ground cinnamon
• 1 tablespoon orange juice
• 1 1/4 cups gluten-free flour blend
• 1 cup gluten-free quick oats
• 1/4 cup brown sugar
• 1/4 cup cane sugar
• 1/2 teaspoon sea salt
• 6 tablespoons coconut oil (solid)
• 2 tablespoons So Delicious unsweetened coconut milk
• 2 tablespoons pure maple syrup

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Instructions

1. Preheat your oven to 375°F (190°C) and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, combine diced peaches, cane sugar, cornstarch, cinnamon, and orange juice; set aside.
3. In another bowl, mix gluten-free flour blend, oats, brown sugar, cane sugar, and sea salt. Add solid coconut oil, maple syrup, and coconut milk; blend until crumbly.
4. Press two-thirds of the oat mixture into the prepared pan. Layer with peach mixture and sprinkle remaining crumble on top.
5. Bake for 40-45 minutes until bubbly and golden brown. Let cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (approx. 50g)
• Calories: 180
• Sugar: 12g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 6g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg