Description
Enjoy this warm Goat Cheese Appetizer with Fig Jam and Pecans that’s easy to make. Try it at your next gathering!
Ingredients
Scale
- 8 ounces softened goat cheese
- 4 ounces softened cream cheese
- 1/2 cup fig jam
- 2 tablespoons balsamic vinegar
- 1/3 cup chopped pecans (or walnuts)
- 2 tablespoons chopped thyme and rosemary
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine goat cheese and cream cheese until smooth. Spread evenly in an oven-safe baking dish.
- Spoon fig jam over the cheese mixture and drizzle with balsamic vinegar.
- Bake for 10-15 minutes until bubbling hot.
- Toast chopped pecans in a dry pan until fragrant.
- Remove from the oven, top with toasted nuts and fresh herbs.
- Serve warm with crostini, crackers, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the total recipe (approximately 60g)
- Calories: 190
- Sugar: 9g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg