Gola Kabab Recipes

These Gola Kabab Recipes are a must-try for anyone who loves delicious, tender, and juicy kebabs. Perfect for family gatherings or casual get-togethers, these kebabs deliver a smoky flavor that will impress your guests. With easy preparation and cooking times, you can enjoy these delectable bites in no time.

Why You’ll Love This Recipe

• Quick and Easy Preparation: With only 15 minutes of prep time, you can whip up these flavorful kebabs without breaking a sweat.
• Rich Flavor Profile: The combination of spices ensures every bite is packed with bold flavors that tantalize your taste buds.
• Versatile Serving Options: Serve them as appetizers, snacks, or as part of a main course – their versatility makes them suitable for any occasion.
• Smoky Infusion: The unique method of adding smoky flavor elevates the taste, making these kebabs stand out from ordinary recipes.
• Family-Friendly Dish: These kebabs are sure to please both kids and adults alike, making them a great choice for family dinners.

Tools and Preparation

Before diving into the Gola Kabab Recipes, gather your tools to make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Wok or pan
• Blender
• Large mixing bowl
• Spoon
• Grill

Importance of Each Tool

• Wok or pan: Ideal for frying kebabs evenly while achieving that perfect golden-brown color.
• Blender: Helps to achieve a smooth mixture, ensuring all ingredients blend seamlessly for optimal texture.
• Large mixing bowl: Provides ample space to combine your ground beef with spices and herbs without mess.

Ingredients

These Gola kebabs are truly a delicacy. Each bite introduces your palate to perfection with tenderness, juiciness, and a smoky flavor. Prepared with ground beef, they are ready in just a few minutes.

For the Kebabs

• 1 Kg Ground Beef (20% Fats)
• 1 tsp dry Coriander powder
• 2 Green chilies (chopped)
• 1 tsp Soda
• 2 tsp Chili flakes
• 1 tsp Salt
• 1 tsp Cumin seeds
• 1/2 tsp Celery seeds
• 1 medium size Onion (chopped)
• 1 tsp White vinegar (or lemon juice)
• 2 tsp Cooking oil
• 1 small bowl Cilantro
• 1/2 Cup oil

For Garnish

• 1 Onion (ring shape)
• 1 Coal

How to Make Gola Kabab Recipes

Step 1: Mix Ingredients

In a large bowl, blend spices with ground beef. Along with spices and herbs, add 1 tsp of oil and 1 tsp of soda. Mix thoroughly with your hands.

Step 2: Blend Mixture

Transfer the mixture to a blender for a smooth texture. Blend in batches if your blender is small.

Step 3: Make Round Shapes

Oil your hands and form round shapes from the mixture. Use a pencil to create a hole in each shape. Repeat until all mixture is used.

Step 4: Fry Kebabs

Heat oil in a wok or pan over medium heat. Cook the kebabs until dark brown on both sides.

Step 5: Cook with Onions

Heat oil on a grill, sauté onion rings, then add the kebabs. Stir for 2-3 minutes over medium heat.

Step 6: Add Smoky Flavor

Light the coal on the stove. Place a spoon in the center of the grill, transfer coal onto it, drizzle oil over it, and cover for a few seconds to infuse smoky flavor in the kabobs.

How to Serve Gola Kabab Recipes

Gola Kababs are a delight that can be served in various ways to enhance their flavors and presentation. Here are some creative serving suggestions to enjoy these delicious kebabs.

With Mint Chutney

• Fresh mint chutney adds a refreshing contrast to the smoky flavor of the kababs, enhancing your taste experience.

On a Skewered Platter

• Arrange the kababs on skewers, garnished with onion rings and lemon wedges for an appealing presentation at gatherings.

With Naan or Roti

• Serve Gola Kababs with soft naan or roti, allowing guests to create delightful wraps filled with flavors.

Accompanied by Salad

• A fresh salad of cucumbers, tomatoes, and onions balances the richness of the kebabs, adding crunch and freshness.

As a Snack

• Enjoy Gola Kababs as a quick snack paired with spicy dipping sauces for an irresistible treat any time of day.

With Yogurt Sauce

• A creamy yogurt sauce topped with herbs provides a cooling element that complements the spiciness of the kababs perfectly.

How to Perfect Gola Kabab Recipes

To achieve the best results with your Gola Kebabs, consider these helpful tips.

• Choose Quality Meat: Use ground beef with 20% fat for juiciness and flavor. Leaner meat may result in dry kebabs.

• Blend Well: Ensure your spice mixture is well-blended for even flavor distribution throughout the kebabs.

• Shape Consistently: Make sure each kebab has a uniform size for even cooking and consistent texture.

• Use Hot Oil: Fry the kebabs in hot oil to achieve that perfect crispy outer layer while keeping them tender inside.

• Infuse Smoky Flavor: The coal method is key; ensure it’s properly lit and covered to maximize the smokey infusion into your kababs.

• Serve Immediately: For the best taste experience, serve Gola Kebabs immediately after cooking while they are still warm.

Best Side Dishes for Gola Kabab Recipes

Pairing side dishes with Gola Kebabs can elevate your meal. Here are some excellent options that complement these flavorful kebabs beautifully.

1. Raita
   A cool yogurt raita helps balance spiciness and enhances flavors. Mix yogurt with diced cucumber and mint for a refreshing dip.

2. Chickpea Salad
   A protein-packed chickpea salad with tomatoes, onions, and spices adds nutrition and crunch alongside your kebabs.

3. Spiced Rice
   Aromatic spiced rice seasoned with cumin and coriander makes for a hearty side that pairs wonderfully with the rich flavors of Gola Kebabs.

4. Grilled Vegetables
   Grilled seasonal vegetables bring color and nutrition to your plate, complementing the richness of the kababs.

5. Potato Wedges
   Crispy potato wedges seasoned with spices offer comfort and crunch, making them an ideal pairing.

6. Pickled Onions
   Tangy pickled onions add brightness to each bite of Gola Kabab, enhancing their overall flavor profile.

7. Naan Bread
   Soft naan bread serves as an excellent base for enjoying Gola Kebabs or can be used as a wrap around them.

8. Lemon Rice
   Zesty lemon rice infused with herbs provides a bright contrast to the deep flavors of the kababs, creating a delicious balance on your plate.

Common Mistakes to Avoid

When making Gola Kabab Recipes, it’s easy to overlook some key steps. Avoid these common mistakes to ensure your kebabs turn out perfectly.

• Skipping the blending step: Many people skip blending the meat mixture, which can lead to a coarse texture. Always blend for a smoother consistency.
• Not using enough spices: A bland kebab is a missed opportunity! Adjust the spices according to your taste preferences for a flavorful result.
• Overcooking: Cooking too long can dry out the kebabs. Keep an eye on them and remove them once they’re dark brown on both sides.
• Neglecting smoky flavor: Failing to add coal for smokiness can make your kebabs lack depth. Always use the coal method for that authentic taste.
• Using low-fat meat: Using ground beef with insufficient fat content can result in dry kebabs. Opt for ground beef with about 20% fat for juiciness.

Refrigerator Storage

• Store cooked Gola Kebabs in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Gola Kabab Recipes

• Place uncooked shaped kebabs in a freezer-safe container.
• They can be frozen for up to 3 months. Ensure they are well-wrapped to prevent freezer burn.

Reheating Gola Kabab Recipes

• Oven: Preheat the oven to 350°F (175°C) and bake for 10-15 minutes until heated through.
• Microwave: Use medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Heat a little oil in a pan and cook the kebabs over medium heat for about 5 minutes until warmed.

Frequently Asked Questions

What are Gola Kabab Recipes?

Gola Kabab Recipes refer to a delicious type of kebab made from ground beef, spices, and herbs, which are shaped into round forms and grilled or fried.

How do I achieve the perfect smoky flavor in Gola Kabab Recipes?

To achieve the perfect smoky flavor, use the coal method by lighting coal and placing it in the center of your cooking surface. Drizzle oil over it and cover briefly.

Can I customize my Gola Kabab Recipes?

Yes! You can adjust spices, add herbs like mint or parsley, or even mix different meats for varied flavors.

How long do Gola Kebabs last after cooking?

Cooked Gola Kebabs can last up to 3 days when stored properly in an airtight container in the refrigerator.

Final Thoughts

These Gola Kabab Recipes offer a unique blend of flavors that will tantalize your taste buds. Their versatility allows you to customize them with various spices and herbs based on your preferences. Try this simple yet delicious recipe today; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Gola Kabab

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• Author: Lara
• Total Time: 35 minutes
• Yield: Approximately 4 servings 1x

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Description

Indulge in the delightful flavors of Gola Kebabs, a mouthwatering dish that brings together tender ground beef and a symphony of spices, all infused with a rich smoky aroma. Perfect for gatherings or casual family dinners, these juicy kebabs are not only easy to prepare but also incredibly versatile. Serve them as appetizers, snacks, or alongside naan for a satisfying main course. With just 15 minutes of prep time and a few simple ingredients, you can impress your guests with these irresistible bites that burst with flavor in every mouthful.

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Ingredients

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• 1 kg ground beef (20% fat)
• 1 tsp dry coriander powder
• 2 green chilies (chopped)
• 1 tsp soda
• 2 tsp chili flakes
• 1 tsp salt
• 1 tsp cumin seeds
• 1/2 tsp celery seeds
• 1 medium onion (chopped)
• 1 tsp white vinegar (or lemon juice)
• 2 tsp cooking oil
• Fresh cilantro
• For garnish: onion rings and coal

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Instructions

1. In a large mixing bowl, combine the ground beef with all spices and herbs. Add oil and soda, then mix well using your hands.
2. Transfer the mixture to a blender and blend until smooth.
3. Form round shapes using your hands, creating holes in the center of each kebab.
4. Heat oil in a wok or pan over medium heat and fry the kebabs until dark brown on both sides.
5. On the grill, sauté onion rings in oil before adding the kebabs for an additional layer of flavor.
6. For smoky infusion, light coal, place it in the center of your grill, drizzle with oil, and cover briefly.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Indian

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 0g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 22g
• Cholesterol: 75mg