Gramma’s Peach Cobbler

This Gramma’s Peach Cobbler is a delightful dessert that brings the flavors of summer right to your table. Whether you’re hosting a family gathering, celebrating a special occasion, or simply indulging in a sweet treat, this cobbler shines with its juicy peaches and golden biscuit topping. Simple to prepare and packed with flavor, it’s sure to become a favorite in your recipe collection.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients and quick steps, you can whip up this delicious peach cobbler in no time.
• Versatile Ingredients: Use fresh, frozen, or canned peaches based on what you have on hand, making it suitable for any season.
• Crowd-Pleaser: Perfect for gatherings or potlucks, this dessert is sure to impress friends and family alike.
• Comforting Flavor: The sweet peaches combined with warm spices create a comforting treat that feels like home.
• Customizable Toppings: Enjoy with ice cream, whipped cream, or even yogurt for a delightful twist!

Tools and Preparation

To make the perfect Gramma’s Peach Cobbler, having the right tools on hand will ensure a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• 11×7 baking pan
• Cooking spray

Importance of Each Tool

• Mixing bowl: A good mixing bowl allows you to combine ingredients thoroughly without spills.
• Whisk: A whisk helps achieve a smooth batter by breaking up any lumps in the mixture.
• 11×7 baking pan: This size is ideal for evenly baking the cobbler, ensuring all sides cook perfectly.
• Cooking spray: It prevents sticking, making it easy to serve your cobbler without any mess.

Ingredients

This peach cobbler is fresh, fruity, and so easy to make with fresh, frozen, or canned fruit and a simple, old-fashioned biscuit topping.

For the Biscuit Topping

• 1 cup all-purpose flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp kosher salt
• 1 cup milk
• 1/2 cup butter (melted)
• 1 tsp vanilla extract

For the Peach Filling

• 2 lbs peaches (See Note 1)
• 1 tsp ground cinnamon
• 1/4 cup finishing sugar (See Note 2)

How to Make Gramma’s Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350°F. While it heats up, coat an 11×7 pan with cooking spray to prevent sticking.

Step 2: Prepare the Batter

In a mixing bowl:
1. Add the flour, sugar, baking powder, salt, and milk.
2. Whisk until everything is well combined.
3. Incorporate the melted butter and vanilla extract until you have a smooth batter.

Step 3: Assemble the Cobbler

1. Scatter sliced peaches evenly across the bottom of your greased pan.
2. Pour the batter over the peach slices evenly.
3. Sprinkle ground cinnamon and finishing sugar generously over the top.

Step 4: Bake and Serve

Bake for about 45 minutes or until golden brown on top. Once out of the oven, serve warm with your choice of ice cream or whipped cream for an extra indulgent touch!

How to Serve Gramma’s Peach Cobbler

Gramma’s Peach Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you’re serving it at a family gathering or just indulging yourself, these suggestions will elevate your peach cobbler experience.

A La Mode

• Serve warm slices of peach cobbler with a scoop of vanilla ice cream. The cold ice cream contrasts beautifully with the warm, fruity cobbler.

With Whipped Cream

• Top each serving with a dollop of whipped cream for added sweetness and creaminess. This classic pairing enhances the flavors of the dish.

Fresh Berries

• Add a handful of fresh berries on top for an extra pop of color and flavor. Blueberries or raspberries complement the peaches perfectly.

Nuts and Caramel Drizzle

• Sprinkle chopped nuts like pecans or almonds over the cobbler and drizzle with caramel sauce. This adds crunch and richness to each bite.

Coffee or Tea Pairing

• Enjoy slices of peach cobbler with a cup of coffee or herbal tea. The warm spices in the cobbler work well with both beverages for a cozy treat.

How to Perfect Gramma’s Peach Cobbler

To ensure your Gramma’s Peach Cobbler turns out perfectly every time, follow these helpful tips.

• Use Ripe Peaches: Fresh, ripe peaches provide the best flavor. If using canned peaches, make sure they are packed in juice, not syrup.
• Adjust Sweetness: Taste your peaches before adding sugar to the batter. If they’re very sweet, you may want to reduce the sugar slightly.
• Don’t Overmix: Mix the batter just until combined to keep it tender. Overmixing can lead to a tougher texture.
• Check for Doneness: Bake until golden brown and a toothpick inserted in the center comes out clean. This ensures that your cobbler is cooked through.

Best Side Dishes for Gramma’s Peach Cobbler

Pairing side dishes with Gramma’s Peach Cobbler can enhance your meal experience. Here are some delightful options to consider:

1. Vanilla Ice Cream: A classic companion that balances the warmth of the cobbler.
2. Heavy Cream: Lightly whipped heavy cream can add richness without overpowering.
3. Fruit Salad: A refreshing fruit salad provides a light contrast to the dessert.
4. Pecan Pie: For those who love desserts, pecan pie offers another sweet option.
5. Cheese Platter: Include soft cheeses like brie or goat cheese for a savory counterpoint.
6. Green Salad: A simple green salad with vinaigrette offers a crisp contrast to the sweet cobbler.
7. Biscuits: Homemade biscuits are great for soaking up any leftover juices from the cobbler.
8. Chocolate Cake: For chocolate lovers, this decadent option rounds out any dessert table nicely.

Common Mistakes to Avoid

When making Gramma’s Peach Cobbler, it’s easy to make mistakes that can affect the final dish. Here are some common pitfalls to watch out for.

• Not using ripe peaches: Using under-ripe or overripe peaches can alter the taste and texture. Choose peaches that are slightly soft to the touch for the best results.
• Skipping the resting time: Allowing the cobbler to cool slightly before serving helps it set. Skipping this step can result in a runny cobbler.
• Underbaking or overbaking: Pay close attention to baking times. Underbaking can lead to a soggy bottom, while overbaking can dry out the topping.
• Not measuring ingredients accurately: Baking is a science, so precise measurements matter. Use measuring cups and spoons for accuracy.
• Using cold butter: Melted butter integrates better into the batter. Cold butter can lead to clumps that affect texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Gramma’s Peach Cobbler in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Gramma’s Peach Cobbler

• Wrap portions of cobbler tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Gramma’s Peach Cobbler

• Oven: Preheat your oven to 350°F and warm cobbler for about 15-20 minutes until heated through.
• Microwave: Heat individual servings on high for 30-60 seconds until warm.
• Stovetop: Place cobbler in a skillet over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

What fruit can I use in Gramma’s Peach Cobbler?

You can use fresh, frozen, or canned peaches. Other fruits like blueberries or blackberries also work well if you want a twist.

Can I make Gramma’s Peach Cobbler gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend, ensuring it includes xanthan gum for structure.

How do I know when Gramma’s Peach Cobbler is done?

The cobbler should be golden brown on top and firm when lightly pressed. A toothpick inserted into the center should come out clean.

Can I use canned peaches for Gramma’s Peach Cobbler?

Absolutely! Just drain them well before adding them to the pan to avoid extra moisture.

Final Thoughts

Gramma’s Peach Cobbler is not only delicious but also versatile. You can customize it with different fruits or spices according to your preference. It’s perfect for any occasion, from casual family dinners to holiday gatherings. Give this recipe a try and enjoy its delightful flavors!

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Gramma’s Peach Cobbler

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• Author: Lara
• Total Time: 1 hour
• Yield: Serves approximately 8 people 1x

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Description

Gramma’s Peach Cobbler is a nostalgic dessert that captures the essence of summer with every bite. This delightful cobbler features juicy peaches enveloped in a buttery biscuit topping, making it an irresistible treat for any occasion. Whether you’re enjoying a casual family dinner or hosting a festive gathering, this simple recipe will impress your guests and become a staple in your recipe collection. Easy to prepare with versatile options for fresh, frozen, or canned peaches, Gramma’s Peach Cobbler is not just delicious but also comforting, evoking memories of warm summer days. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate your dessert experience.

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Ingredients

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• 1 cup all-purpose flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp kosher salt
• 1 cup milk
• 1/2 cup melted butter
• 2 lbs fresh or canned peaches
• 1 tsp ground cinnamon

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Instructions

1. Preheat your oven to 350°F and coat an 11×7" baking pan with cooking spray.
2. In a mixing bowl, combine flour, sugar, baking powder, salt, and milk. Whisk until well mixed.
3. Stir in melted butter and vanilla extract until smooth.
4. Layer sliced peaches evenly in the greased pan and pour the batter over them.
5. Sprinkle cinnamon and finishing sugar on top.
6. Bake for about 45 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 22g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 25mg