Description
Greek Chicken Kabobs are a flavorful and healthy choice for any gathering, whether it’s a summer barbecue or a cozy family dinner. These tender chicken skewers are marinated in a zesty blend of olive oil, lemon juice, and aromatic herbs, making them incredibly juicy and satisfying. Perfect for grill enthusiasts and novice cooks alike, these kabobs are easy to prepare and can be served in various ways — on a bed of rice, wrapped in pita bread, or alongside fresh salads.
Ingredients
Scale
- 4 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon paprika
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon dried thyme
- 3 cloves garlic (minced)
- 1 shallot (diced)
- Kosher salt and freshly ground black pepper (to taste)
- 2 pounds boneless, skinless chicken thighs (cut into 1-inch chunks)
Instructions
- In a mixing bowl, combine olive oil, lemon juice, lemon zest, paprika, oregano, basil, thyme, garlic, shallot, salt, and pepper to create the marinade.
- Add the chicken to the marinade, ensuring it is well coated. Marinate for at least 2 hours or overnight for deeper flavor.
- Thread the marinated chicken onto skewers and brush with remaining olive oil. Season with additional salt and pepper if desired.
- Preheat the grill to medium heat and cook the kabobs for about 10 minutes, turning occasionally until fully cooked (165°F internal temperature).
- Serve immediately for an unforgettable meal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 kabob (113g)
- Calories: 240
- Sugar: 0g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 105mg