Green Chili Chicken Enchiladas Recipe

These Green Chili Chicken Enchiladas Recipe are the perfect blend of cheesy goodness and spicy kick. Ideal for family dinners, game days, or any celebration, these enchiladas are quick to prepare and will impress your guests. With their creamy filling and flavorful sauce, they stand out as a comforting dish that everyone will enjoy.

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, you can have a delicious meal ready in under an hour.
• Flavorful Delight: The combination of chicken, cream cheese, and green chilies creates a rich and fulfilling flavor that satisfies.
• Versatile Dish: Great for any occasion from casual weeknight dinners to festive gatherings. Customize toppings to suit everyone’s taste!
• Cheesy Goodness: Topped with melted cheddar cheese, these enchiladas are sure to please cheese lovers.
• Leftover Friendly: Use leftover chicken for a budget-friendly meal that doesn’t compromise on taste.

Tools and Preparation

To whip up these scrumptious enchiladas, having the right tools can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• 9 x 13 baking dish
• Mixing bowl
• Non-stick cooking spray
• Spoon or spatula for mixing
• Measuring cups

Importance of Each Tool

• 9 x 13 baking dish: Perfect size for baking all eight enchiladas at once without overcrowding.
• Mixing bowl: A large bowl allows for easy mixing of ingredients without spills.
• Non-stick cooking spray: Ensures that your enchiladas don’t stick to the dish, making cleanup easier.

Ingredients

These quick and easy green chicken enchiladas are cheesy, creamy, and oh-so-delicious. They are stuffed full of tender chicken, cream cheese, and spicy green chilis, slathered in enchilada sauce, and finished with melted cheese and all of your favorite toppings.

For the Enchiladas

• 18 ounces green enchilada sauce (can substitute red)
• 3 cups rotisserie chicken (or leftover cooked chicken, cubed)
• 8 ounces cream cheese (room temperature)
• 4 ounces canned green chilis
• 3 cups cheddar cheese (shredded (plus more for the top if desired))
• 8 large flour tortillas

For Toppings

• 1/2 cup sour cream
• 1/2 cup salsa
• 1/2 cup chopped tomatoes
• 1 whole avocado (sliced)

How to Make Green Chili Chicken Enchiladas Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F to ensure it’s hot enough when you’re ready to bake the enchiladas.

Step 2: Prepare the Baking Dish

Spray a 9 x 13 baking dish lightly with non-stick cooking spray. Spread about 1 cup of enchilada sauce into the bottom of the dish.

Step 3: Mix the Filling

In a medium-sized bowl:
1. Combine cubed rotisserie chicken, room temperature cream cheese, green chilis, and 2 cups of shredded cheddar cheese.
2. Mix well until all ingredients are fully combined.

Step 4: Fill the Tortillas

Fill each tortilla:
1. Place about 1/2 cup of the chicken mixture in each tortilla.
2. Roll them up tightly and place seam side down in the prepared baking dish. Repeat with all eight tortillas.

Step 5: Add Sauce and Cheese Topping

Pour the remaining enchilada sauce evenly over the top of rolled tortillas.
Sprinkle with the remaining 1 cup of shredded cheddar cheese.

Step 6: Bake

Bake uncovered in your preheated oven for about 30 minutes or until the enchiladas are heated through and the cheese is golden brown.

Step 7: Serve

Top with sour cream, salsa, chopped tomatoes, and sliced avocados if desired. Serve immediately and enjoy!

How to Serve Green Chili Chicken Enchiladas Recipe

Serving your Green Chili Chicken Enchiladas can elevate the dining experience. These enchiladas are versatile and can be complemented with a variety of toppings and sides that enhance their flavors.

Toppings

• Sour Cream: A dollop of sour cream adds a creamy texture and balances the spiciness.
• Fresh Salsa: Bright and fresh salsa provides a zesty kick that pairs well with the rich enchiladas.
• Chopped Tomatoes: Fresh tomatoes offer a juicy burst of flavor, adding freshness to each bite.
• Sliced Avocado: Creamy avocado slices bring richness and a smooth contrast to the dish.
• Chopped Cilantro: A sprinkle of cilantro adds a fresh herbal note that brightens the overall flavor.

Sides

• Mexican Rice: Fluffy rice seasoned with spices makes for a filling side dish that complements enchiladas perfectly.
• Refried Beans: Creamy refried beans provide protein and fiber, enhancing the meal’s heartiness.
• Corn Salad: A refreshing corn salad can add sweetness and crunch, balancing the richness of the enchiladas.

How to Perfect Green Chili Chicken Enchiladas Recipe

Perfecting your Green Chili Chicken Enchiladas is all about attention to detail. Follow these tips for a delicious result every time.

• Use Rotisserie Chicken: This saves time and adds great flavor. Shred or cube it for easy mixing.
• Soften Cream Cheese: Make sure your cream cheese is at room temperature for easier blending with other ingredients.
• Preheat Your Oven Properly: Ensuring your oven is fully preheated helps achieve that perfect golden brown on top without undercooking.
• Don’t Overfill Tortillas: Filling them too much can lead to tearing. Aim for about 1/2 cup per tortilla for easy rolling.
• Let Them Rest Before Serving: Allowing the enchiladas to sit for a few minutes after baking helps them set, making serving easier.

Best Side Dishes for Green Chili Chicken Enchiladas Recipe

Pairing side dishes with your Green Chili Chicken Enchiladas can create a well-rounded meal. Here are some excellent options to consider.

1. Mexican Rice: Seasoned rice made with tomatoes, bell peppers, and spices that serves as a perfect base for enchiladas.
2. Refried Beans: Smooth and creamy beans which are not only delicious but also add protein to your meal.
3. Corn on the Cob: Grilled or boiled corn adds sweetness and texture; drizzle with lime juice for extra zing.
4. Guacamole: A creamy avocado dip packed with flavor that complements the spiciness of the enchiladas beautifully.
5. Grilled Zucchini: Lightly seasoned zucchini slices provide a fresh veggie side that’s both healthy and tasty.
6. Pico de Gallo: Fresh tomato salsa made from diced tomatoes, onions, cilantro, and lime juice offers bright flavors that enhance each bite of enchilada.

Common Mistakes to Avoid

When making your Green Chili Chicken Enchiladas, there are a few common mistakes that can affect the final dish. Here’s how to avoid them:

• Using cold cream cheese: Make sure your cream cheese is at room temperature for easier mixing with the chicken and spices.
• Skipping the sauce layer: Don’t forget to add enchilada sauce to the bottom of the baking dish; this prevents sticking and adds flavor.
• Overstuffing tortillas: Be careful not to overfill each tortilla, as this can cause them to tear when rolling. Stick to about 1/2 cup of filling.
• Not checking doneness: Ensure the enchiladas are heated through and the cheese is bubbly and golden for the best texture and taste.
• Rushing the cooling period: Allow your enchiladas to cool slightly before serving; this helps set everything together and makes it easier to serve.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Make sure they are completely cooled before sealing the container.

Freezing Green Chili Chicken Enchiladas Recipe

• You can freeze enchiladas before baking. Wrap tightly in plastic wrap and then foil for up to 3 months.
• For best results, separate layers with parchment paper.

Reheating Green Chili Chicken Enchiladas Recipe

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
• Microwave: Place on a microwave-safe plate, cover, and heat for 2-3 minutes on high, checking halfway through.
• Stovetop: Heat in a non-stick skillet over medium heat, covered, until warmed through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions regarding the Green Chili Chicken Enchiladas Recipe:

Can I use a different type of meat in this recipe?

Yes! Feel free to substitute chicken with turkey, beef, or lamb for variations in flavor.

How do I make these enchiladas spicier?

To add more heat, include additional chopped green chilies or use a spicier enchilada sauce.

What can I use instead of cream cheese?

You can substitute cream cheese with a dairy-free alternative or Greek yogurt for a lighter option.

How do I store leftover Green Chili Chicken Enchiladas Recipe?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Can I prepare these enchiladas ahead of time?

Absolutely! Assemble them ahead of time and store them in the fridge or freezer until you’re ready to bake.

Final Thoughts

This Green Chili Chicken Enchiladas Recipe is not only delicious but also versatile. You can customize it with your favorite toppings or ingredients. Whether served as a weeknight dinner or at gatherings, these cheesy delights are sure to impress. Give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Green Chili Chicken Enchiladas

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• Author: Lara
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Delight your family and friends with this Green Chili Chicken Enchiladas Recipe, a perfect blend of creamy, cheesy goodness and a spicy kick. These enchiladas are quick to prepare and make an ideal meal for busy weeknights or festive gatherings. With flavorful rotisserie chicken, rich cream cheese, and zesty green chilies wrapped in soft tortillas and topped with melted cheddar cheese, every bite is a comforting explosion of flavor. Customize them with your favorite toppings like sour cream, fresh salsa, or sliced avocado to suit everyone’s taste. Whether you have leftovers or want to prep ahead of time, these enchiladas are sure to impress.

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Ingredients

Scale 1x2x3x

• 18 ounces green enchilada sauce
• 3 cups cubed rotisserie chicken
• 8 ounces cream cheese (room temperature)
• 4 ounces canned green chilis
• 3 cups shredded cheddar cheese
• 8 large flour tortillas

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Spray a 9" x 13" baking dish with non-stick cooking spray and spread about 1 cup of enchilada sauce on the bottom.
3. In a mixing bowl, combine cubed chicken, cream cheese, green chilis, and 2 cups of cheddar cheese until well mixed.
4. Fill each tortilla with approximately 1/2 cup of the mixture, roll tightly, and place seam-side down in the baking dish.
5. Pour remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheddar cheese.
6. Bake uncovered for about 30 minutes or until heated through and golden on top.
7. Serve warm with desired toppings.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 1 enchilada (200g)
• Calories: 445
• Sugar: 3g
• Sodium: 890mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 75mg