Description
Skip the takeout and enjoy a delicious Grilled Chicken Sandwich made right at home. This easy-to-follow recipe features juicy, marinated chicken grilled to perfection and topped with a mouthwatering Honey BBQ sauce. Perfect for family dinners, summer barbecues, or quick weeknight meals, this sandwich promises maximum flavor with minimal effort.
Ingredients
Scale
- 1 pound skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons white vinegar
- 1 teaspoon lemon juice
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon yellow mustard
- 1 tablespoon ketchup
- 1/2 tablespoon lemon juice
- 1/2 teaspoon brown sugar
- 1/2 teaspoon apple cider vinegar
- Brioche buns for serving
Instructions
- Prepare the Marinade: Whisk together olive oil, vinegar, lemon juice, salt, and pepper in a mixing bowl.
- Marinate the Chicken: Cut chicken breasts width-wise into thin fillets. Add to marinade and refrigerate for at least 30 minutes or up to 24 hours.
- Make Honey BBQ Sauce: In another bowl, whisk together mayonnaise, honey, mustard, ketchup, lemon juice, brown sugar, and apple cider vinegar until smooth.
- Grill the Chicken: Preheat grill over low heat. Lightly grease it before placing marinated chicken on it. Grill each piece for about 3 minutes on each side or until internal temperature reaches 165°F.
- Assemble Your Sandwich: Serve grilled chicken on brioche buns topped with Honey BBQ sauce and your choice of fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg