Description
Grilled Eggplant with Lemon Aioli is an irresistible dish that brings together the smoky essence of grilled eggplant and the zesty brightness of a homemade lemon aioli. Perfect as an appetizer or a side, this recipe is not only simple to prepare but also packed with flavor and nutrients. With just a few fresh ingredients, you can create a vibrant addition to any meal that will impress your guests and elevate your dining experience. Whether enjoyed at a summer barbecue or as part of a cozy dinner at home, this dish offers versatility and taste in every bite.
Ingredients
Scale
- 2 small eggplants, sliced
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt and pepper to taste
Instructions
- In a small bowl, mix olive oil, soy sauce, and lemon juice.
- In another bowl, combine garlic powder, onion powder, smoked paprika, and cayenne pepper.
- Brush eggplant slices with the marinade and sprinkle with seasoning; let them sit for 10 minutes.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Grill the eggplant for 3–4 minutes on each side until tender.
- For the lemon aioli, combine mayonnaise, sour cream, lemon juice, lemon zest, salt, and pepper in a bowl.
- Serve warm grilled eggplant alongside lemon aioli for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Side
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg