Description
Grilled Harissa Chicken is a vibrant and flavorful dish that brings the essence of Middle Eastern cuisine right to your grill. This recipe highlights tender chicken thighs marinated in a bold harissa paste, infused with garlic, lemon, and spices, creating a succulent meal that is perfect for any occasion. Whether it’s a weeknight dinner or a festive gathering, this dish promises to impress your guests with its rich flavors and aromatic spices. With just 5 minutes of prep time and under 35 minutes of cooking, you can enjoy a quick, nutritious option packed with protein. Serve it with fresh dill or alongside rice and grilled vegetables for a complete meal that delights the senses.
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken thighs
- Kosher salt
- ¼ cup harissa paste
- 2 tablespoons extra-virgin olive oil
- 2 large garlic cloves (grated or minced)
- 1 lemon (zested and juiced)
- 1 teaspoon paprika
- 1 teaspoon cumin
- ¼ teaspoon coriander
- ¼ teaspoon cinnamon
- black pepper
- Fresh dill for garnish
Instructions
- Pat chicken thighs dry with paper towels and season both sides generously with kosher salt.
- In a mixing bowl, combine harissa paste, olive oil, grated garlic, lemon juice and zest, paprika, cumin, coriander, cinnamon, and black pepper.
- Add chicken to the marinade, tossing until well coated. Let it sit for at least 15 minutes or up to an hour for deeper flavor.
- Preheat your grill to medium-high heat. Clean and lightly oil the grates.
- Remove chicken from the marinade and grill for about 7-10 minutes per side until charred and the internal temperature reaches 165°F.
- Serve hot with fresh dill as garnish.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 120mg