Description
Experience a delicious summer dessert with Grilled Peaches! Simple, healthy, and customizable—try this recipe today!
Ingredients
Scale
- 4 fresh ripe peaches
- 2 cups plain fat-free Greek yogurt
- 4 teaspoons honey or vegan substitute
- 1/4 cup finely chopped walnuts
Instructions
- Preheat your grill to low heat. Wash the peaches, cut them in half, and remove the pits.
- Place peach halves flesh-side down on the grill for about 5 minutes until charred slightly and soft.
- In serving bowls, spoon half a cup of Greek yogurt into each bowl. Add two peach halves on top of the yogurt.
- Drizzle 1 teaspoon of honey over each serving and sprinkle with chopped walnuts before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg