Description
Grilled Steak Panzanella Salad is a vibrant and satisfying dish that perfectly balances the rich flavors of grilled steak with the freshness of seasonal vegetables. This delightful salad features charred bread cubes that soak up a tangy dressing and juicy tomatoes, making it an ideal choice for summer barbecues, family gatherings, or a light weeknight dinner. Each bite bursts with flavor, while the addition of fragrant basil enhances its visual appeal. With minimal prep and cooking time, this versatile meal can be served as a main course or side dish, providing a wholesome option packed with nutrients.
Ingredients
Scale
- 1 lb top sirloin steak
- 3 large tomatoes
- 2 medium sweet peppers
- 1 small seedless cucumber
- 1 small red onion
- 1/2 French baguette
- Fresh basil leaves
- 1/4 cup white apple vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or agave nectar
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/3 cup extra-virgin olive oil
- Salt and pepper to taste
- 2 tablespoons extra-virgin olive oil, divided
- Kosher salt and pepper to taste
Instructions
- Prepare the dressing by whisking together white apple vinegar, Dijon mustard, honey (or agave), dried basil, garlic powder, salt, and pepper in a mixing bowl. Gradually add olive oil until combined.
- Season the top sirloin steak generously with salt and pepper. Grill on medium-high heat for about 5 minutes per side for medium-rare. Allow to rest before slicing.
- Brush halved baguette with olive oil and grill until golden brown.
- In a large bowl, combine chopped tomatoes, sweet peppers, cucumber slices, red onion, and torn basil leaves. Drizzle with remaining olive oil and season.
- Cut the grilled bread into bite-sized pieces and slice the rested steak against the grain. Toss everything together gently in a serving bowl.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of salad (approximately 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg