Description
Grilled T-Bone Steaks with Cowboy Butter is a mouthwatering dish that combines the rich flavors of perfectly grilled steaks with a zesty, herb-infused cowboy butter. This recipe is ideal for summer barbecues or cozy dinners at home, offering a delightful dining experience that’s sure to impress your family and friends. With simple preparation and cooking instructions, you’ll achieve restaurant-quality results right in your own kitchen. The cowboy butter enhances the natural flavor of the beef, making each bite a savory delight. Whether you’re celebrating a special occasion or enjoying a weeknight meal, these Grilled T-Bone Steaks are guaranteed to be a hit.
Ingredients
Scale
- 2 T-bone steaks
- 1/2 cup unsalted butter (melted)
- 1 tablespoon lemon juice
- 1 tablespoon minced garlic
- 2 tablespoons minced shallot
- 1 tablespoon Dijon mustard
- 1/2 tablespoon prepared horseradish
- 1 pinch red chile powder
- 1/4 teaspoon paprika
- 1 tablespoon fresh parsley (chopped)
- 2 tablespoons fresh chives (chopped)
- 1/2 teaspoon dried thyme (or 1 1/2 teaspoon fresh thyme)
- 1/2 teaspoon hot sauce
- Kosher salt to taste
- Freshly ground black pepper to taste
Instructions
- Make the cowboy butter by melting the butter in a saucepan over low heat. Stir in lemon juice, garlic, shallots, Dijon mustard, horseradish, red chile powder, and paprika. Mix in fresh herbs and hot sauce. Season to taste with salt and pepper.
- Pat the steaks dry and season generously with salt and pepper.
- Preheat your grill: gas grills should reach 500°F; charcoal should be white-hot before reducing to 350°F.
- Grill steaks for about 4-5 minutes on one side until golden brown; flip and cook to desired doneness (3-5 minutes for medium rare).
- Let the steaks rest under foil for about 5 minutes before serving with cowboy butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak (approximately 8 oz)
- Calories: 570
- Sugar: 0g
- Sodium: 450mg
- Fat: 45g
- Saturated Fat: 28g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg