Description
Grilled Thai Coconut Chicken Skewers are a vibrant and flavorful dish that will elevate your next gathering. Juicy chicken thighs soak in a luscious marinade of coconut milk, garlic, and zesty lime, imparting a tropical twist that’s both refreshing and satisfying. Perfect for barbecues or family dinners, these skewers are easy to prepare and can be customized to suit everyone’s taste buds. Serve them with fresh salads, zesty dipping sauces, or alongside fluffy rice for a complete meal that impresses without the fuss. Your guests will be reaching for seconds!
Ingredients
Scale
- 1 ½ lbs boneless, skinless chicken thighs
- 1 cup coconut milk
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons lime juice
- 1 teaspoon chili paste
- Salt and pepper, to taste
- Fresh cilantro for garnish
- Bamboo or metal skewers
Instructions
- In a large bowl, whisk together coconut milk, soy sauce, brown sugar, garlic, ginger, lime juice, chili paste, salt, and pepper.
- Add chicken pieces and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes (up to 2 hours).
- Preheat grill to medium-high heat (around 400°F).
- Thread marinated chicken onto skewers with space between each piece.
- Grill skewers for about 15-20 minutes until cooked through (internal temperature should reach 165°F).
- Let rest for a few minutes before serving with fresh cilantro and lime wedges.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 530mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 105mg