Ground Beef Enchiladas

Name: Ground Beef Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 1 medium onion, diced; 2 cloves garlic, minced; 8 flour or corn tortillas; 2 cups enchilada sauce; 1 cup shredded cheese

Published: October 7, 2025

by lara

Why You’ll Love This Recipe

Quick and Easy: With a total time of just 40 minutes, you can whip up this delightful dish without spending hours in the kitchen.
Savory Flavor: The combination of ground beef, spices, and enchilada sauce creates a mouthwatering experience that pleases any palate.
Customizable: Feel free to substitute ground beef with black beans or lentils for a vegetarian option, making this dish versatile for different dietary preferences.
Perfect for Meal Prep: These enchiladas store well, allowing you to prepare them ahead of time and reheat when ready to serve.
Family-Friendly: This dish is a hit with both kids and adults, making it an ideal choice for family dinners or gatherings.

Tools and Preparation

Before diving into the cooking process, gather your kitchen tools to make preparation seamless.

Essential Tools and Equipment

Skillet
Baking dish
Measuring cups and spoons
Knife
Cutting board

Importance of Each Tool

Skillet: Ideal for browning the ground beef evenly while infusing flavor from the onions and spices.
Baking dish: A sturdy baking dish holds all your enchiladas together while they bake to perfection.
Measuring cups and spoons: These ensure accurate measurements for ingredients, helping achieve the best flavor balance.
Knife and cutting board: Essential for chopping onions and garlic efficiently, contributing to the overall taste of the dish.

Ingredients

For the Filling

1 lb lean ground beef
1 medium onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder

For Assembly

8 flour or corn tortillas
2 cups enchilada sauce (store-bought or homemade)
1 cup shredded cheddar or Monterey Jack cheese

For Serving

Sour cream (for topping)

How to Make Ground Beef Enchiladas

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your enchiladas cook evenly.

Step 2: Cook the Beef Mixture

In a skillet over medium heat:
1. Brown the ground beef with diced onions until they become translucent (about 5-7 minutes).
2. Add minced garlic, cumin, and chili powder; sauté everything together for another minute until fragrant.

Step 3: Assemble the Enchiladas

Spoon the beef mixture onto each tortilla.
Roll them tightly and place seam-side down in a greased baking dish.

Step 4: Add Sauce and Cheese

Pour enchilada sauce over the rolled tortillas evenly.
Sprinkle shredded cheese on top.

Step 5: Bake Until Golden

Bake uncovered for about 20-25 minutes until bubbly and golden. The cheese should be melted perfectly!

Enjoy your flavorful Ground Beef Enchiladas that are sure to impress!

How to Serve Ground Beef Enchiladas

Serving Ground Beef Enchiladas can elevate your dining experience and impress your guests. Here are some creative ways to enhance your meal.

Fresh Toppings

Sour Cream: A dollop of sour cream adds a creamy texture that complements the spices.
Sliced Jalapeños: For those who enjoy a kick, fresh jalapeños can bring heat and flavor.
Chopped Cilantro: Sprinkle fresh cilantro for a burst of color and an herbal note.

Accompaniments

Guacamole: This creamy avocado dip pairs well with enchiladas and adds richness.
Pico de Gallo: A fresh tomato salsa brightens up the plate and adds a refreshing crunch.
Lime Wedges: A squeeze of lime juice enhances the flavors of the dish and balances the richness.

Salad Pairing

Mexican Street Corn Salad: This vibrant salad adds sweetness and crunch, making it a perfect side.
Cabbage Slaw: A tangy cabbage slaw provides a crisp contrast to the warm enchiladas.

How to Perfect Ground Beef Enchiladas

Perfecting Ground Beef Enchiladas is all about technique and attention to detail. Here are some tips to ensure success every time.

Choose Quality Meat: Using lean ground beef ensures a flavorful filling without excess grease.
Lightly Fry Tortillas: Briefly frying tortillas in oil makes them more pliable and prevents sogginess after baking.
Layer Generously with Sauce: Don’t skimp on enchilada sauce; it keeps tortillas moist and enhances flavor.
Cover While Baking: Use aluminum foil during the first half of baking to retain moisture, then remove for browning.
Rest Before Serving: Allow enchiladas to sit for 5-10 minutes after baking; this helps them set for easier serving.

Best Side Dishes for Ground Beef Enchiladas

Pairing delicious side dishes with Ground Beef Enchiladas can create a well-rounded meal. Here are some great options to consider.

Mexican Rice: A classic accompaniment that absorbs flavors from the enchiladas while adding substance.
Refried Beans: Creamy refried beans provide protein and complement the dish’s textures beautifully.
Corn on the Cob: Grilled or boiled corn brings sweetness that balances the savory flavors of enchiladas.
Black Bean Salad: A refreshing mix of black beans, corn, and diced peppers adds color and nutrition.
Zucchini Fritters: These crispy fritters offer a delightful crunch alongside the soft enchiladas.
Chips and Salsa: Classic tortilla chips with fresh salsa make for an excellent starter or side snack.

Common Mistakes to Avoid

When making Ground Beef Enchiladas, avoiding common pitfalls can enhance your dish’s flavor and texture.

Skipping the seasoning: Not adding enough spices will lead to bland enchiladas. Use cumin and chili powder to elevate the taste.
Overfilling the tortillas: Stuffing too much filling can cause tearing. Keep it moderate to ensure easy rolling and better baking results.
Not browning the beef properly: Failing to brown the ground beef can leave it undercooked. Always cook until fully browned for enhanced flavor.
Using cold tortillas: Cold tortillas may crack when rolled. Warm them slightly in a pan or microwave to make them pliable.
Pouring sauce too early: Adding sauce before baking can lead to sogginess. Wait until after rolling to keep tortillas intact.
Neglecting toppings: Skipping garnishes like sour cream or cilantro reduces visual appeal and flavor. Always add a finishing touch for extra zest.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow the enchiladas to cool before sealing to maintain freshness.

Freezing Ground Beef Enchiladas

Freeze in a freezer-safe container for up to 3 months.
Layer parchment paper between enchiladas for easier separation.

Reheating Ground Beef Enchiladas

Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overheating.
Stovetop: Place in a skillet over low heat, cover, and warm gently for about 5-7 minutes.

Frequently Asked Questions

Here are some common queries regarding Ground Beef Enchiladas that might help you while cooking.

Can I use different types of meat for Ground Beef Enchiladas?

Yes, you can substitute ground turkey or chicken if you prefer a lighter option without sacrificing flavor.

How do I make homemade enchilada sauce?

To create homemade sauce, blend tomatoes with spices such as garlic powder, onion powder, cumin, and chili powder simmered together.

How long do Ground Beef Enchiladas last in the fridge?

Ground Beef Enchiladas can be stored in the refrigerator for up to three days when kept in an airtight container.

Can I make Ground Beef Enchiladas ahead of time?

Absolutely! Prepare everything up to baking, then cover and refrigerate overnight. Bake when ready for serving.

What toppings go well with Ground Beef Enchiladas?

Popular toppings include sour cream, shredded cheese, jalapeños, and fresh cilantro for added freshness and flavor.

Final Thoughts

Ground Beef Enchiladas offer a delicious way to enjoy a hearty meal that’s perfect for any gathering or family dinner. With various customization options—like using different meats or adding vegetables—you can easily adapt this recipe to suit your taste preferences. Don’t hesitate; give these enchiladas a try!

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