Guacamole Recipe

Name: Guacamole Recipe
Prep time: 15 min
Cook time: PT-489022H49M48S
Cuisine: Mexican
Ingredients: 3 large ripe avocados; 2 tbsp fresh lime juice; 1/4 cup white onion (finely diced); 1 clove garlic (minced); 1 medium jalapeño pepper (seeded and minced); 2 tbsp fresh cilantro (chopped); 1/2 tsp kosher salt

Published: October 14, 2025

by lara

Why You’ll Love This Recipe

Quick and Easy: This guacamole recipe takes only 15 minutes to prepare, making it perfect for last-minute snacks or spontaneous gatherings.
Fresh Ingredients: Using ripe avocados and fresh herbs elevates the flavor profile, ensuring every bite is delicious.
Versatile Pairing: Whether you’re serving it with tortilla chips, as a topping for tacos, or alongside grilled chicken, this guacamole complements many dishes.
Customizable Flavor: Adjust ingredients like lime juice and jalapeños to suit your taste preferences for a truly personalized experience.
Healthy Snack Option: Packed with healthy fats from avocados and fresh veggies, this dip makes for a nutritious addition to any meal.

Tools and Preparation

Before diving into making this fantastic guacamole, gather your tools. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

Large mixing bowl
Fork or potato masher
Knife
Cutting board

Importance of Each Tool

Large mixing bowl: This provides enough space to mix all your ingredients without making a mess.
Fork or potato masher: A fork allows you to mash the avocados to your desired creaminess while maintaining some chunkiness.
Knife: A sharp knife is essential for safely cutting through avocados and dicing other ingredients like onions and tomatoes.

Ingredients

To create this delightful Guacamole Recipe, you’ll need the following ingredients:

Avocado Base

3 large ripe avocados (- Slightly soft to the touch, not mushy)

Flavor Enhancers

2 tbsp fresh lime juice (- About 1 medium lime)
1/4 cup white onion (- Finely diced)
1 clove garlic (- Minced)
1 medium jalapeño pepper (- Seeded and minced, adjust to taste)
2 tbsp fresh cilantro (- Chopped)
1/2 tsp kosher salt (- Or to taste)

Optional Add-ins

1 medium Roma tomato (- Diced, optional)
cumin, black pepper (- Optional, to taste)

How to Make Guacamole Recipe

Creating this delicious guacamole is straightforward. Follow these simple steps to achieve the perfect dip.

Step 1: Prepare the Avocados

Cut the avocados in half.
Remove the pits carefully.
Scoop the flesh into a large mixing bowl.
Mash with a fork until mostly smooth but still slightly chunky.

Step 2: Add Lime Juice

Add fresh lime juice immediately after mashing the avocados. This will help prevent browning.

Step 3: Mix in Flavors

Add minced garlic, finely diced white onion, chopped jalapeño, chopped cilantro, and salt. Gently mix these ingredients into the mashed avocado.

Step 4: Taste Test

Taste your mixture! Adjust with more lime juice or salt if needed. If using tomatoes, fold them in now to avoid excess moisture.

Step 5: Let It Sit

Allow the guacamole to sit for about 10 minutes so that all the flavors meld together beautifully.

Step 6: Serve

Transfer your guacamole to a serving bowl. If storing leftovers, press plastic wrap directly onto the surface of the dip. Serve with tortilla chips or fresh veggies for dipping!

How to Serve Guacamole Recipe

Guacamole is a versatile dip that can elevate any gathering. Whether you’re hosting a party or enjoying a casual snack, serving guacamole creatively can enhance the experience.

With Tortilla Chips

Tortilla chips are a classic pairing for guacamole. Their crunch complements the creamy texture of the dip perfectly.

As a Sandwich Spread

Use guacamole as a spread on your favorite sandwiches or wraps. It adds flavor and moisture, making your meal more exciting.

On Tacos

Spoon guacamole onto your tacos for added creaminess and fresh flavor. It pairs wonderfully with chicken, beef, or grilled veggies.

With Fresh Vegetables

Serve guacamole with an assortment of fresh vegetables like carrots, cucumbers, and bell peppers. It’s a healthy option for dipping.

As a Salad Dressing

Drizzle guacamole over salads instead of traditional dressings. It provides a rich taste while keeping things light and fresh.

In Breakfast Bowls

Add guacamole to breakfast bowls with eggs, beans, and toast for a delicious start to your day. The flavors meld beautifully together.

How to Perfect Guacamole Recipe

Creating the ideal guacamole requires attention to detail and flavor balance. Follow these tips to elevate your dish.

Choose ripe avocados: Look for avocados that are slightly soft to the touch but not mushy. This ensures the best texture.
Use fresh lime juice: Freshly squeezed lime juice brightens up the flavors and prevents browning in your guacamole.
Mind your seasonings: Adjust salt and spice levels according to your taste. A pinch more salt can enhance the overall flavor.
Let it rest: Allowing guacamole to sit for about 10 minutes before serving helps the flavors meld beautifully.
Avoid excess moisture: If using tomatoes, fold them in gently at the end to prevent excess moisture from making your guacamole watery.
Store correctly: If you have leftovers, press plastic wrap directly onto the surface of the guacamole to minimize browning.

Best Side Dishes for Guacamole Recipe

Pairing side dishes with your guacamole can create a delightful spread that everyone will enjoy. Here are some excellent options:

Fresh Salsa: A bright tomato salsa adds another layer of flavor that complements the richness of guacamole.
Chips and Queso: Creamy cheese dip alongside tortilla chips makes for an indulgent snack that pairs wonderfully with guac.
Corn Salad: A refreshing corn salad brings sweetness and crunch, balancing out the creamy dip nicely.
Grilled Chicken Skewers: These flavorful skewers provide protein that pairs well with the freshness of guacamole.
Vegetarian Stuffed Peppers: Stuffed peppers filled with rice and beans offer a hearty option that works alongside your dip.
Baked Sweet Potato Fries: Crispy sweet potato fries add sweetness while being an excellent vehicle for scooping up guac.
Spicy Black Bean Dip: A spicy black bean dip offers depth and heat, complementing the coolness of avocado-based dips.
Crispy Plantain Chips: These provide a unique texture and flavor profile that pairs beautifully with creamy dips like guacamole.

Common Mistakes to Avoid

Making guacamole can be simple, but there are common mistakes that can ruin your dip. Here are some tips to help you avoid them.

Using unripe avocados – Always choose ripe avocados for the best flavor and texture. Slightly soft to the touch, they should yield gently when pressed.
Not adding lime juice right away – To prevent browning, add lime juice immediately after mashing the avocados. This keeps your guacamole looking fresh longer.
Overmixing the ingredients – For a great texture, mix gently. You want a chunky consistency rather than a smooth puree; this adds character and flavor.
Skipping the seasoning – Always taste your guacamole and adjust seasoning as needed. A little salt and lime can make a big difference in flavor.
Storing improperly – If you have leftovers, press plastic wrap directly onto the surface to minimize air exposure, which helps prevent browning.

Storage & Reheating Instructions

Refrigerator Storage

Duration: Store in the fridge for up to 2 days.
Containers: Use an airtight container or cover tightly with plastic wrap.

Freezing Guacamole Recipe

Duration: Can be frozen for up to 3 months.
Containers: Use freezer-safe bags or containers, removing as much air as possible before sealing.

Reheating Guacamole Recipe

Oven – Not recommended for reheating; guacamole is best served cold.
Microwave – Heat in short intervals (10-15 seconds) if absolutely necessary; stir frequently to avoid uneven heating.
Stovetop – Gently warm over low heat in a saucepan while stirring constantly for even warmth.

Frequently Asked Questions

Here are some common questions about our delicious guacamole recipe.

How do I make my Guacamole Recipe spicier?

Add more minced jalapeño or include diced serrano peppers to increase the heat level based on your preference.

Can I make this Guacamole Recipe ahead of time?

Yes, you can prepare it a few hours in advance. Just store it properly to maintain freshness.

What are some variations of this Guacamole Recipe?

Feel free to add diced mango, pineapple, or even black beans for added flavor and texture.

How do I prevent my Guacamole Recipe from turning brown?

Adding lime juice immediately after mashing and covering it tightly with plastic wrap can help keep it fresh longer.

Final Thoughts

This guacamole recipe stands out due to its fresh ingredients and customizable nature. Perfect for parties or casual snacking, feel free to experiment with flavors and textures that suit your taste. Enjoy the versatility of this dish by serving it with tortilla chips or as a topping for tacos!

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