Description
This Halloumi Salad is a vibrant and nutritious dish that combines fresh vegetables, protein-rich chickpeas, and the unique taste of grilled Halloumi cheese. Perfect for lunch or as a hearty side at gatherings, this salad delivers Mediterranean flair with every bite. The quick preparation time makes it ideal for busy weeknights or spontaneous picnics. With its delightful textures and flavors, this salad is sure to be a hit at any table.
Ingredients
Scale
- 15 ounces canned chickpeas (rinsed, drained, and dried)
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 3 tablespoons olive oil
- 2 tablespoons red apple vinegar
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1 teaspoon Dijon mustard
- 1 large block Halloumi cheese (approximately 1 cup)
- 6 cups mixed greens
- 1 cup halved cherry tomatoes
- 1 cup cucumbers (sliced)
- 1/2 red onion (thinly sliced)
Instructions
- Preheat the grill pan over medium heat. In a mixing bowl, toss rinsed chickpeas with olive oil, salt, garlic powder, and smoked paprika.
- Cook seasoned chickpeas in the hot grill pan for about 5-7 minutes until slightly crispy.
- Whisk together dressing ingredients in a small bowl: olive oil, red apple vinegar, dried basil, salt, and Dijon mustard.
- Grill Halloumi slices for 2-3 minutes on each side until golden brown.
- Assemble the salad by layering mixed greens with cherry tomatoes, cucumbers, and red onion. Top with crispy chickpeas and grilled Halloumi slices; drizzle with dressing before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 30mg