Healthy Peach Oatmeal Breakfast Cookies

These Healthy Peach Oatmeal Breakfast Cookies are a delightful way to start your day! Packed with wholesome ingredients, these cookies are not only soft and chewy but also bursting with the sweet flavor of juicy peaches. They make for a great breakfast option or snack, perfect for busy mornings, meal prep, or as an afternoon treat. With cozy spices and a hint of almond extract, these cookies are sure to impress everyone in your family.

Why You’ll Love This Recipe

• Nutritious Ingredients: Made with oats and peaches, these cookies are a healthier alternative to traditional breakfast options.
• Easy to Make: The straightforward instructions ensure that you can whip up a batch without any fuss.
• Versatile Flavor: The combination of almond extract and spices adds depth to each bite, making them enjoyable at any time of the day.
• Make Ahead Friendly: These cookies taste even better the second day and can be easily stored or frozen for later enjoyment.
• Family Approved: A balanced treat that kids will love just as much as adults!

Tools and Preparation

Before diving into the recipe, gather your tools to make the process smooth. Having the right equipment will help you create the perfect batch of breakfast cookies.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheet
• Silicone baking mat or parchment paper
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients separately before mixing them together.
• Baking sheet: Provides a sturdy surface for baking your cookies evenly.
• Silicone baking mat or parchment paper: Prevents sticking and ensures easy cleanup after baking.

Ingredients

• 1 cup (100g) instant oats
• ¾ cup (90g) whole wheat or gluten-free flour
• 1 ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tsp baking powder
• ¼ tsp salt
• 1 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
• 1 large egg, room temperature
• 1 tsp almond extract
• ¼ cup (60mL) pure maple syrup, room temperature
• 6 tbsp (90mL) unsweetened vanilla almond milk, room temperature
• ½ cup (100g) diced peaches

How to Make Healthy Peach Oatmeal Breakfast Cookies

Step 1: Prepare the Cookie Dough

In a medium bowl, whisk together the oats, flour, cinnamon, nutmeg, baking powder, and salt. In a separate bowl, stir together the coconut oil or butter, egg, and almond extract. Stir in the maple syrup and almond milk. Combine this mixture with the oat mixture until just incorporated. Gently fold in the diced peaches. Chill the cookie dough in the refrigerator for 30 minutes.

Step 2: Preheat the Oven

Preheat your oven to 325°F (160°C). Line a baking sheet with a silicone baking mat or parchment paper to prevent sticking.

Step 3: Shape and Bake

Using a spoon and spatula, drop rounded scoops of cookie dough onto the prepared baking sheet. Flatten each scoop to about ½ inch thick using a spatula. Remember that these cookies won’t spread while baking! Bake in the preheated oven for 9-12 minutes until lightly golden. Allow them to cool on the baking sheet for 10 minutes before transferring them to a wire rack.

Now you have delicious Healthy Peach Oatmeal Breakfast Cookies ready to enjoy at any time!

How to Serve Healthy Peach Oatmeal Breakfast Cookies

These Healthy Peach Oatmeal Breakfast Cookies are versatile and can be enjoyed in various ways. Here are some serving suggestions to enhance your breakfast experience.

With Fresh Fruit

• Serve these cookies alongside a selection of fresh fruit, such as berries or bananas, for a refreshing and nutritious breakfast.

Drizzled with Almond Butter

• Add a drizzle of almond butter on top of the cookies for an extra layer of flavor and healthy fats.

Paired with Yogurt

• Enjoy the cookies with a side of yogurt for added protein. Greek yogurt pairs particularly well with the sweet flavors of peach.

As a Snack on the Go

• Pack a couple of cookies in your bag for a quick snack during the day. They are great for energy boosts between meals.

With a Hot Beverage

• Pair these cookies with your favorite hot beverage, like herbal tea or coffee, to create a cozy breakfast vibe.

How to Perfect Healthy Peach Oatmeal Breakfast Cookies

To make sure your Healthy Peach Oatmeal Breakfast Cookies turn out perfectly every time, consider these tips.

• Chill the dough: Allowing the cookie dough to chill for 30 minutes helps improve texture and prevents spreading during baking.
• Measure ingredients accurately: Use measuring cups and spoons to ensure you have the right proportions for the best results.
• Use ripe peaches: Ripe peaches add more sweetness and flavor to your cookies, making them even more delicious.
• Watch baking time: Keep an eye on the cookies as they bake; they should be lightly golden but not too brown.
• Store properly: Keep leftover cookies in an airtight container in the refrigerator to maintain freshness for up to one week.
• Experiment with spices: Feel free to adjust spices like cinnamon or nutmeg based on your personal taste preferences.

Best Side Dishes for Healthy Peach Oatmeal Breakfast Cookies

For those looking to create a complete breakfast spread, here are some delightful side dishes that complement Healthy Peach Oatmeal Breakfast Cookies beautifully.

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruits for a filling addition.
2. Smoothie Bowl: Blend your favorite fruits into a smoothie and top with nuts and seeds for extra crunch.
3. Chia Seed Pudding: Prepare this easy pudding ahead of time with almond milk and chia seeds for added fiber.
4. Oven-Baked Hash Browns: Serve crispy hash browns as a savory contrast to sweet cookies.
5. Fruit Salad: A colorful fruit salad adds freshness and balances the sweetness of the cookies.
6. Cottage Cheese Bowl: Cottage cheese topped with sliced peaches or berries provides protein and creaminess.

Common Mistakes to Avoid

Making Healthy Peach Oatmeal Breakfast Cookies can be easy, but there are common mistakes that can affect the final product.

• Skipping the chilling step – Chilling the dough for 30 minutes is crucial. It helps the cookies maintain their shape while baking.
• Using cold ingredients – Ensure your egg and almond milk are at room temperature. Cold ingredients can lead to a less cohesive dough.
• Not measuring ingredients accurately – Use proper measuring cups for dry and liquid ingredients to ensure consistency in texture and flavor.
• Overmixing the dough – Mix just until combined. Overmixing can result in tough cookies instead of soft and chewy ones.
• Ignoring baking time – Keep an eye on the cookies as they bake. They should be lightly golden; overbaking can make them dry.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Ensure cookies are completely cooled before sealing to prevent moisture buildup.

Freezing Healthy Peach Oatmeal Breakfast Cookies

• Freeze cookies in a single layer, then transfer to a freezer-safe bag or container.
• They can be stored in the freezer for up to 3 months.

Reheating Healthy Peach Oatmeal Breakfast Cookies

• Oven – Preheat to 300°F and heat cookies for about 5-7 minutes until warm.
• Microwave – Heat each cookie for about 10-15 seconds. Be careful not to overheat them.
• Stovetop – Warm on low heat in a non-stick skillet, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Healthy Peach Oatmeal Breakfast Cookies.

Can I use other fruits in these cookies?

Yes! You can substitute peaches with other fruits like blueberries, apples, or bananas for different flavors.

How do I make these cookies gluten-free?

Simply replace whole wheat flour with gluten-free flour blends that work well for baking.

Can I skip the almond extract?

You can skip it, but using it enhances the flavor profile. Consider substituting with vanilla extract if preferred.

How many calories are in one cookie?

Each cookie contains approximately 80 calories, making them a healthy breakfast option!

How long do leftovers last?

When stored properly, leftovers will keep fresh for at least one week in the refrigerator.

Final Thoughts

Healthy Peach Oatmeal Breakfast Cookies are not only delicious but also versatile. They make for a perfect breakfast or snack option that you can customize with your favorite fruits or spices. Give this recipe a try and enjoy the delightful flavors!

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Healthy Peach Oatmeal Breakfast Cookies

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• Author: Lara
• Total Time: 27 minutes
• Yield: Approximately 12 cookies 1x

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Description

Enjoy chewy and flavorful Healthy Peach Oatmeal Breakfast Cookies that are perfect for any morning! Try this easy recipe today!

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Ingredients

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• 1 cup (100g) instant oats
• ¾ cup (90g) whole wheat or gluten-free flour
• 1 ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tsp baking powder
• ¼ tsp salt
• 1 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
• 1 large egg, room temperature
• 1 tsp almond extract
• ¼ cup (60mL) pure maple syrup, room temperature
• 6 tbsp (90mL) unsweetened vanilla almond milk, room temperature
• ½ cup (100g) diced peaches

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Instructions

1. In a medium bowl, whisk together the oats, flour, cinnamon, nutmeg, baking powder, and salt.
2. In a separate bowl, stir together the coconut oil or butter, egg, and almond extract.
3. Stir in the maple syrup and almond milk. Combine this mixture with the oat mixture until just incorporated.
4. Gently fold in the diced peaches. Chill the cookie dough in the refrigerator for 30 minutes.
5. Preheat your oven to 325°F (160°C). Line a baking sheet with a silicone baking mat or parchment paper to prevent sticking.
6. Using a spoon and spatula, drop rounded scoops of cookie dough onto the prepared baking sheet.
7. Flatten each scoop to about ½ inch thick using a spatula. Bake in the preheated oven for 9-12 minutes until lightly golden.
8. Allow them to cool on the baking sheet for 10 minutes before transferring them to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 80
• Sugar: 4g
• Sodium: 40mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 20mg