Description
Indulge in the deliciousness of our Homemade Beef Hamburger Recipe, perfect for any casual dinner or lively barbecue.
Ingredients
Scale
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 pound ground beef (85% lean)
- ¼ cup fine breadcrumbs
Instructions
- In a large mixing bowl, whisk together the egg, Worcestershire sauce, paprika, onion powder, garlic powder, salt, and black pepper. Add the ground beef and breadcrumbs; mix gently until well combined.
- Shape the mixture into four patties about ¾-inch thick, pressing an indent in the center of each.
- Refrigerate the patties for 20-30 minutes to help them hold their shape during cooking.
- Preheat your grill or grill pan over medium heat and lightly oil it to prevent sticking.
- Cook the patties for 4-5 minutes on each side until they reach your desired doneness.
- Allow burgers to rest for a few minutes before serving with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger patty (113g)
- Calories: 250
- Sugar: 0g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 85mg