Description
Indulge in the vibrant delight of Homemade Funfetti Bundt Cake, a visually stunning dessert that brings joy to any occasion. This cake is made from scratch, featuring colorful sprinkles that create a festive atmosphere perfect for birthdays, holidays, or simply as an afternoon treat. With its moist texture achieved through a blend of buttermilk and sour cream, each slice bursts with flavor. The best part? This recipe is straightforward, making it accessible for bakers of all levels. Impress your guests with this cheerful bundt cake that’s as delightful to eat as it is to look at!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 2/3 cup sour cream (or plain Greek yogurt)
- 1/2 cup canola oil
- 2–3 teaspoons vanilla extract
- 3/4 cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, buttermilk, sour cream, oil, and vanilla until combined.
- Gradually mix the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Fold in the sprinkles gently with a rubber spatula.
- Pour batter into the bundt pan and bake for about 49 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 49 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 35mg