Homemade Hush Puppies Cornbread

Crispy, fluffy homemade hush puppies cornbread is the perfect Southern snack to enjoy at gatherings or cozy nights in. This delightful recipe combines the heartiness of cornbread with the savory flavors of onion and buttermilk, creating a treat everyone will love. Whether served as an appetizer or paired with your favorite dish, these hush puppies are sure to impress your guests with their unique texture and flavor.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up these delicious hush puppies in no time.
• Flavorful Combination: The blend of cornbread mix, onion, and buttermilk creates a rich taste that elevates this classic dish.
• Perfect for Any Occasion: Whether it’s a family gathering, game day, or a casual dinner, these hush puppies fit right in.
• Kid-Friendly Snack: Their fun shape and crispy texture make them appealing to kids and adults alike.
• Versatile Serving Options: Enjoy them on their own or as a side to soups and stews for added crunch.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Deep pot or electric fryer
• Mixing bowl
• Spatula
• Slotted spoon
• Cookie scoop or spoon

Importance of Each Tool

• Deep pot or electric fryer: Ensures even cooking and crispy results by allowing enough space for the hush puppies to fry properly.
• Mixing bowl: A sturdy bowl is key for combining ingredients without spills.
• Slotted spoon: Perfect for removing hush puppies from hot oil while allowing excess oil to drain off.

Ingredients

For the Hush Puppies

• 1 box Jiffy Cornbread Mix
• 1/2 small onion, finely grated
• 1/2 cup buttermilk
• 1 large egg, beaten
• 1/4 cup panko bread crumbs
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon baking powder
• Vegetable oil, for deep frying

How to Make Homemade Hush Puppies Cornbread

Step 1: Prepare the Batter

In a large mixing bowl, combine Jiffy cornbread mix, grated onion, buttermilk, beaten egg, panko bread crumbs, all-purpose flour, salt, black pepper, and baking powder. Stir with a spatula until just incorporated. Avoid overmixing to maintain light texture.

Step 2: Chill the Mixture

Cover the bowl and refrigerate batter for a minimum of 30 minutes. This step allows the mixture to firm up and enables flavors to meld beautifully.

Step 3: Heat the Oil

Fill a deep pot or electric fryer with 2 to 3 inches of vegetable oil. Heat oil to 350–375°F. It’s crucial that the oil is hot enough so that the hush puppies fry quickly and become golden brown.

Step 4: Fry the Hush Puppies

Using a small cookie scoop or spoon, carefully drop portions of batter into the hot oil. Fry for 2 to 3 minutes per batch, turning halfway through until they are golden brown and crisp on all sides.

Step 5: Serve Immediately

Remove hush puppies using a slotted spoon and drain on a plate lined with paper towels. Serve immediately for maximum crunch and flavor enjoyment!

Enjoy these homemade hush puppies cornbread as an inviting snack that brings comfort food vibes straight from Southern kitchens!

How to Serve Homemade Hush Puppies Cornbread

Homemade hush puppies cornbread makes for a delightful snack or appetizer. Their crispy exterior and fluffy interior make them perfect for pairing with various dishes.

With Dipping Sauces

• Ranch Dressing: A creamy ranch dressing complements the savory flavors of hush puppies.
• Hot Sauce: For spice lovers, a drizzle of hot sauce adds a zesty kick.
• Honey: The sweetness of honey contrasts beautifully with the savory cornbread.

As a Side Dish

• Fried Chicken: Serve alongside crispy fried chicken for a classic Southern meal.
• Grilled Shrimp: The lightness of grilled shrimp pairs well with the dense hush puppies.
• Coleslaw: A fresh coleslaw provides a crunchy texture that balances the fried goodness.

In a Platter

• Mixed Appetizer Platter: Include hush puppies with other appetizers like veggie sticks and dips for variety.
• BBQ Feast: Add hush puppies to your BBQ plate along with baked beans and potato salad for a full meal experience.

How to Perfect Homemade Hush Puppies Cornbread

Achieving the perfect homemade hush puppies cornbread involves attention to detail. Follow these tips to enhance your cooking experience.

• Chill the Batter: Refrigerate the batter for at least 30 minutes to improve texture and flavor integration.
• Monitor Oil Temperature: Make sure your oil is between 350–375°F for even cooking. Too cold oil can lead to greasy hush puppies.
• Don’t Overmix: Stir just until combined; overmixing can result in dense hush puppies instead of light and fluffy ones.
• Use Fresh Ingredients: Fresh onions and quality buttermilk will elevate the overall taste of your dish.

Best Side Dishes for Homemade Hush Puppies Cornbread

Pairing side dishes with homemade hush puppies cornbread enhances your meal experience. Here are some great options to consider.

1. Fried Catfish: Crispy fried catfish complements the cornmeal flavor of the hush puppies perfectly.
2. Collard Greens: The slightly bitter greens balance out the richness of fried foods, creating a satisfying plate.
3. Macaroni and Cheese: Creamy mac and cheese provides comfort and richness alongside crispy hush puppies.
4. Corn on the Cob: Sweet corn is a natural pairing, bringing out the cornbread flavors while adding freshness.
5. Baked Beans: Smoky baked beans add depth and heartiness, making your meal more filling.
6. Potato Salad: A creamy potato salad offers coolness that contrasts nicely with hot, fried items.

Common Mistakes to Avoid

Crispy and fluffy hush puppies are easy to make, but a few common mistakes can ruin your batch. Here’s how to avoid them.

• Overmixing the batter: Overmixing can lead to dense hush puppies. Mix until just incorporated to keep them light and airy.
• Not chilling the batter: Skipping the refrigeration step may result in greasy hush puppies. Allow at least 30 minutes for the flavors to meld and the mixture to firm up.
• Incorrect oil temperature: Frying at too low a temperature can make them soggy, while too high can burn them. Use a thermometer to maintain an oil temperature between 350°F and 375°F.
• Using stale oil: Old cooking oil can affect the taste and texture of your hush puppies. Always use fresh vegetable oil for frying.
• Ignoring seasoning: Not adding enough salt or pepper can lead to bland hush puppies. Be generous with seasonings for a flavorful snack.

Storage & Reheating Instructions

Refrigerator Storage

• Store hush puppies in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Homemade Hush Puppies Cornbread

• Place cooled hush puppies in a freezer-safe bag or container.
• They will stay fresh for up to 2 months.

Reheating Homemade Hush Puppies Cornbread

• Oven: Preheat the oven to 350°F, place hush puppies on a baking sheet, and heat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 30-45 seconds. This method may soften their texture.
• Stovetop: Reheat in a skillet over medium heat, turning occasionally until hot, which helps restore some crispness.

Frequently Asked Questions

Here are some common questions about making homemade hush puppies cornbread.

What is Homemade Hush Puppies Cornbread?

Homemade hush puppies cornbread is a classic Southern snack made from cornbread mix, onion, buttermilk, and spices, deep-fried until golden brown.

Can I customize the ingredients?

Yes! You can add different spices or incorporate veggies like jalapeños or bell peppers for added flavor.

How do I know when my hush puppies are done frying?

They should be golden brown on all sides and float to the surface when fully cooked.

Can I bake these instead of frying?

While traditionally fried, you can bake them at 375°F for about 20-25 minutes. They may not be as crispy but will still be delicious!

What should I serve with my homemade hush puppies cornbread?

These pair well with soups, stews, or as a side with barbecue dishes for that extra crunch.

Final Thoughts

Homemade hush puppies cornbread offers a delightful combination of crispiness and fluffiness that is sure to please any crowd. With simple ingredients and easy preparation steps, you can customize this recipe with your favorite spices or mix-ins. Give it a try today!

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Homemade Hush Puppies Cornbread

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• Author: Lara
• Total Time: 25 minutes
• Yield: Approximately 10 hush puppies 1x

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Description

Homemade Hush Puppies Cornbread is a delightful Southern snack that combines the warm, comforting flavors of cornbread with a crispy exterior and fluffy interior. Perfect for gatherings or cozy nights in, these golden-brown fritters are enhanced with the savory taste of onion and buttermilk, making them irresistible! Easy to prepare and incredibly versatile, they can be enjoyed on their own or paired with your favorite dipping sauces. Whether it’s a family gathering, game day, or a casual dinner, these hush puppies are sure to impress your guests with their unique texture and flavor.

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Ingredients

Scale 1x2x3x

• Jiffy Cornbread Mix
• 1/2 small onion, finely grated
• 1/2 cup buttermilk
• 1 large egg, beaten
• 1/4 cup panko bread crumbs
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon baking powder
• Vegetable oil, for frying

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Instructions

1. In a mixing bowl, combine Jiffy cornbread mix, grated onion, buttermilk, beaten egg, panko bread crumbs, all-purpose flour, salt, black pepper, and baking powder. Stir until just mixed.
2. Cover and refrigerate the batter for at least 30 minutes.
3. Heat vegetable oil in a deep pot or electric fryer to 350–375°F.
4. Drop spoonfuls of batter into the hot oil and fry for 2-3 minutes until golden brown.
5. Remove using a slotted spoon and drain on paper towels. Serve immediately.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snack/Appetizer
• Method: Frying
• Cuisine: Southern

Nutrition

• Serving Size: 1 hush puppy (30g)
• Calories: 110
• Sugar: 1g
• Sodium: 240mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg