Homemade Nutter Butter Cookies

Soft peanut butter cookies filled with luscious peanut butter cream — these Homemade Nutter Butter Cookies are even better than the original! Perfect for sharing at gatherings or enjoying as a sweet treat at home, these cookies boast a delightful flavor and texture that will impress anyone. They are easy to make and offer a nostalgic twist on a classic favorite.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, baking these cookies is a breeze.
• Delicious Flavor: The combination of peanut butter and creamy filling creates a rich, satisfying taste.
• Perfect for Any Occasion: Whether it’s a party, school event, or just a cozy evening at home, these cookies fit right in.
• Customizable: Feel free to add chocolate chips or nuts to make them your own!
• Kid-Friendly Fun: Great for baking with kids, allowing them to get hands-on in the kitchen.

Tools and Preparation

To create your Homemade Nutter Butter Cookies efficiently, you’ll need a few essential tools. These items will help you in mixing, shaping, and baking your delicious treats.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Cookie cutters (optional)

Importance of Each Tool

• Stand mixer or hand mixer: Makes blending ingredients quick and easy, ensuring smooth dough.
• Mixing bowls: Necessary for combining all ingredients together in an organized way.
• Baking sheets: Provides a sturdy surface for your cookies to bake evenly.
• Parchment paper: Prevents sticking and makes cleanup effortless.

Ingredients

Here’s what you’ll need to whip up these delightful Homemade Nutter Butter Cookies:

For the Cookies

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted sweet cream butter (softened)
• 1 cup light brown sugar
• 1 cup smooth peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract

For the Filling

• 1/4 cup unsalted sweet cream butter (softened)
• 1/2 cup smooth peanut butter
• 1 1/2 cups powdered sugar
• 2 Tablespoons whole milk
• 1/4 teaspoon pure vanilla extract

How to Make Homemade Nutter Butter Cookies

Step 1: Prepare Your Oven and Baking Sheets

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prepare for the cookies.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
1. Flour
2. Baking soda
3. Kosher salt

Whisk together until well blended and set aside.

Step 3: Cream Butter and Sugars

In a separate bowl, use your stand mixer or hand mixer to beat together:
1. Softened sweet cream butter
2. Light brown sugar

Mix until light and fluffy.

Step 4: Add Peanut Butter, Egg, and Vanilla

To the butter mixture, add:
1. Smooth peanut butter
2. Large egg
3. Pure vanilla extract

Beat until fully combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture into the wet mixture. Stir until just combined; do not overmix.

Step 6: Shape the Cookies

Scoop out dough using a tablespoon and roll into balls. Roll each ball in sugar before placing them on the prepared baking sheet.

Step 7: Bake the Cookies

Bake in preheated oven for about 10 minutes or until edges are lightly golden. Allow cooling before adding filling.

Step 8: Prepare the Peanut Butter Filling

In another bowl, beat together:
1. Softened sweet cream butter
2. Smooth peanut butter
3. Powdered sugar
4. Whole milk
5. Pure vanilla extract

Mix until creamy.

Step 9: Assemble Your Cookies

Once cooled, spread or pipe the filling onto half of the cookies and top with the remaining cookies to create delicious sandwiches.

Enjoy your freshly made Homemade Nutter Butter Cookies!

How to Serve Homemade Nutter Butter Cookies

Homemade Nutter Butter cookies are delightful on their own, but pairing them with the right accompaniments can elevate your dessert experience. Here are some fantastic serving suggestions to enjoy these cookies to the fullest.

With a Glass of Milk

• A classic pairing, cold milk complements the peanut butter flavor and adds creaminess to each bite.

Crumbled Over Ice Cream

• Crushed Homemade Nutter Butter cookies make a delicious topping for vanilla or chocolate ice cream, adding crunch and rich flavor.

As Part of a Dessert Platter

• Arrange these cookies alongside various other treats like brownies and fruit for a diverse dessert platter that appeals to all tastes.

Dipped in Chocolate

• For an indulgent twist, dip half of each cookie in melted dark or white chocolate and let them set. This adds a decadent layer of flavor.

With Fresh Fruit

• Pairing these cookies with slices of fresh strawberries or bananas creates a refreshing contrast to the richness of the peanut butter.

How to Perfect Homemade Nutter Butter Cookies

Making the perfect Homemade Nutter Butter cookies requires attention to detail. Follow these tips to ensure your cookies turn out just right.

• Use room temperature ingredients: Ensure your butter and egg are at room temperature for easier mixing and better texture.
• Don’t overmix the dough: Mix until just combined to keep the cookies light and fluffy; overmixing can lead to dense cookies.
• Chill the dough if necessary: If your dough is too soft, chilling it for 30 minutes can help with shaping and prevent spreading during baking.
• Check oven temperature: Use an oven thermometer to make sure your oven is at the correct temperature; this helps achieve perfect baking results.

Best Side Dishes for Homemade Nutter Butter Cookies

Homemade Nutter Butter cookies pair wonderfully with several side dishes. Here’s a list of delicious options that enhance your dessert experience.

1. Fruit Salad: A mix of seasonal fruits provides a refreshing balance to the rich flavors of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and fruits for a creamy, crunchy side that complements cookie sweetness.
3. Chocolate Mousse: A light and airy mousse adds an elegant touch, perfect for special occasions.
4. Cheesecake Bites: Mini cheesecake bites offer creamy decadence that pairs beautifully with peanut butter.
5. Nut Mix: A simple bowl of assorted nuts can add an extra crunch and nutty flavor that enhances the cookie experience.
6. Coffee or Tea: Serving warm beverages brings out the flavors in both the cookies and drinks, making for a cozy treat.

Common Mistakes to Avoid

When making Homemade Nutter Butter Cookies, it’s easy to make a few common mistakes. Here are some tips to help you nail the recipe perfectly.

• Incorrect measurements: Always measure ingredients accurately. Use proper measuring cups for dry and wet ingredients to ensure the right texture.
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until combined for a softer, chewier result.
• Using cold butter: Make sure your butter is softened before mixing. Cold butter won’t cream well and can affect the cookie’s texture.
• Skipping chilling time: If your dough is too soft, chill it for 30 minutes before rolling. This helps maintain shape during baking.
• Not preheating the oven: Always preheat your oven before baking. This ensures even cooking and prevents flat cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Homemade Nutter Butter Cookies

• Freeze unbaked dough in an airtight container or freezer bag for up to 3 months.
• You can also freeze baked cookies for the same duration.

Reheating Homemade Nutter Butter Cookies

• Oven: Preheat your oven to 350°F (175°C) and bake for about 5 minutes until warmed through.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place a cookie in a non-stick skillet over low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about Homemade Nutter Butter Cookies.

Can I use crunchy peanut butter instead of smooth?

Yes, you can use crunchy peanut butter if you prefer some texture in your cookies.

How do I make my cookies softer?

For softer cookies, avoid overbaking them and consider adding an extra tablespoon of butter or peanut butter.

Can I customize my Homemade Nutter Butter Cookies?

Absolutely! You can add chocolate chips, chopped nuts, or even drizzle melted chocolate on top for variation.

How should I store leftover cookies?

Leftover cookies should be stored in an airtight container at room temperature or refrigerated for longer freshness.

Final Thoughts

These Homemade Nutter Butter Cookies are a delightful treat that combines rich peanut flavor with creamy filling. They are perfect for sharing or enjoying as a snack. Feel free to customize them with your favorite ingredients like chocolate chips or sprinkles. Give this recipe a try; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Homemade Nutter Butter Cookies

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• Author: Lara
• Total Time: 30 minutes
• Yield: Approximately 24 servings 1x

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Description

Indulge in the rich and creamy goodness of Homemade Nutter Butter Cookies, a delightful twist on a classic favorite! These soft peanut butter cookies are filled with a luscious peanut butter cream, making them perfect for sharing at gatherings or enjoying as a cozy treat at home. With simple ingredients and straightforward steps, you’ll find that creating these nostalgic cookies is not only easy but also incredibly satisfying. Customize them by adding chocolate chips or nuts, making each batch uniquely yours. Perfect for baking with kids, these cookies will surely impress anyone who takes a bite!

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Ingredients

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• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted sweet cream butter (softened)
• 1 cup light brown sugar
• 1 cup smooth peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• For the Filling: 1/4 cup unsalted sweet cream butter (softened), 1/2 cup smooth peanut butter, 1 1/2 cups powdered sugar, 2 tablespoons whole milk, 1/4 teaspoon pure vanilla extract.

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Instructions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a mixing bowl, whisk together flour, baking soda, and kosher salt; set aside.
3. In a separate bowl, beat softened butter and brown sugar until light and fluffy.
4. Add peanut butter, egg, and vanilla to the mixture; combine well.
5. Gradually incorporate dry ingredients into the wet mixture until just combined.
6. Roll tablespoon-sized dough balls in sugar before placing them on the prepared sheets.
7. Bake for about 10 minutes or until edges are lightly golden; allow cooling.
8. For the filling, beat together softened butter, peanut butter, powdered sugar, milk, and vanilla until creamy.
9. Spread or pipe the filling onto half of the cookies and top with remaining cookies.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 140
• Sugar: 9g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 15mg