Homemade Nutter Butter Cookies

Soft peanut butter cookies filled with luscious peanut butter cream—these Homemade Nutter Butter Cookies are not just a treat; they are the perfect dessert for any occasion! Whether you’re hosting a gathering, enjoying a cozy night in, or need a sweet gift, these delightful cookies will impress anyone who takes a bite. Their rich peanut butter flavor and delightful cream filling make them even better than the original!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have these cookies ready in no time.
• Decadent Flavor: The combination of buttery cookies and creamy peanut butter filling creates an irresistible taste.
• Perfect for Sharing: Ideal for parties, bake sales, or just enjoying at home with family and friends.
• Customizable: Feel free to experiment by adding chocolate chips or nuts for an extra twist.
• Kid-Friendly: Kids love helping out in the kitchen, making these cookies a fun family activity.

Tools and Preparation

To make your Homemade Nutter Butter Cookies, gather your essential tools and equipment. These items will help you create delicious cookies with ease.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Electric mixer
• Cookie cutter (optional)

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows for easy mixing of all ingredients without spills.
• Baking sheet: A good-quality baking sheet ensures even baking and prevents sticking.
• Electric mixer: This tool makes it easier to achieve the perfect creamy texture for your cookie dough.

Ingredients

Soft peanut butter cookies filled with luscious peanut butter cream—these Homemade Nutter Butter cookies are even better than the original!

For the Cookies

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted sweet cream butter (softened)
• 1 cup light brown sugar
• 1 cup smooth peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract

For the Filling

• 1/4 cup unsalted sweet cream butter (softened)
• 1/2 cup smooth peanut butter
• 1 1/2 cups powdered sugar
• 2 Tablespoons whole milk
• 1/4 teaspoon pure vanilla extract

How to Make Homemade Nutter Butter Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly from the start.

Step 2: Prepare the Dough

In a mixing bowl:
1. Combine flour, baking soda, and salt. Mix well.
2. In another bowl, cream together softened butter and brown sugar until light and fluffy.
3. Add smooth peanut butter, egg, and vanilla extract to the creamed mixture. Blend until smooth.
4. Gradually add the dry ingredients into the wet mixture until fully combined.

Step 3: Shape the Cookies

1. Roll the dough into small balls (about 1 tablespoon each).
2. Roll each ball in sugar for added sweetness.
3. Place them on a baking sheet lined with parchment paper.

Step 4: Bake

Bake in preheated oven for about 10 minutes or until edges are lightly golden. Remove from oven and let cool on the baking sheet for a few minutes before transferring to wire racks.

Step 5: Make the Filling

In a clean mixing bowl:
1. Beat together softened butter and smooth peanut butter until creamy.
2. Gradually add powdered sugar while mixing.
3. Pour in whole milk and vanilla extract; mix until smooth.

Step 6: Assemble the Cookies

Once the cookies are cool:
1. Spread a generous amount of filling on the flat side of one cookie.
2. Top with another cookie, pressing gently to form a sandwich.

Enjoy your delicious Homemade Nutter Butter Cookies! They’re sure to be a favorite among family and friends!

How to Serve Homemade Nutter Butter Cookies

Homemade Nutter Butter cookies are a delightful treat that can be enjoyed in various ways. Whether you want to impress guests or simply indulge yourself, here are some creative serving suggestions.

Pair with Milk

• A classic combination, serving your cookies with a tall glass of cold milk enhances the flavor and makes for a comforting snack.

Create an Ice Cream Sandwich

• Sandwich a scoop of your favorite ice cream between two cookies for a deliciously creamy dessert that’s sure to please everyone.

Serve with Coffee or Tea

• Enjoy these cookies alongside your morning coffee or afternoon tea for a perfect balance of flavors.

Add Toppings

• Drizzle melted chocolate or caramel over the cookies for an extra touch of sweetness and decadence.

Pack as Gifts

• Arrange your Homemade Nutter Butter cookies in a decorative box as a thoughtful gift for friends and family during holidays or special occasions.

Use as Party Favors

• Wrap individual cookies in clear bags with ribbons to create charming party favors that guests will love.

How to Perfect Homemade Nutter Butter Cookies

To ensure your Homemade Nutter Butter cookies turn out perfectly every time, follow these helpful tips.

• Measure ingredients accurately: Precise measurements are key to achieving the right cookie texture and consistency.
• Use room temperature butter: Softened butter incorporates better into the dough, leading to softer cookies.
• Chill the dough: Allowing the cookie dough to chill before baking helps maintain shape and enhances flavor.
• Don’t overbake: Keep an eye on your cookies while baking; they should be lightly golden around the edges but soft in the center.
• Experiment with fillings: Try adding chocolate chips or crushed nuts into the peanut butter cream for added texture and flavor diversity.
• Store properly: Keep your cookies in an airtight container at room temperature to maintain freshness longer.

Best Side Dishes for Homemade Nutter Butter Cookies

Homemade Nutter Butter cookies can be complemented by several side dishes that enhance their rich flavor. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds a refreshing contrast to the rich peanut butter taste.
2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy yet crunchy side that balances sweetness.
3. Chocolate Fondue
   Melted chocolate served alongside allows you to dip the cookies for an indulgent treat.
4. Cheese Platter
   A selection of mild cheeses pairs well with sweet flavors, creating a delightful snack board.
5. Nut Mix
   A variety of roasted nuts offers a crunchy texture that complements the softness of the cookies.
6. Oatmeal Raisin Cookies
   Serving another type of cookie provides variety and satisfies different taste preferences at gatherings.

Common Mistakes to Avoid

Making Homemade Nutter Butter Cookies can be a fun experience, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

• Overmixing the Dough: Stirring the dough too much can lead to tough cookies. Mix until just combined for a softer texture.
• Using Cold Ingredients: Cold butter or eggs can affect the dough consistency. Ensure butter is softened and eggs are at room temperature for best results.
• Not Measuring Flour Correctly: Too much flour can result in dry cookies. Use the spoon-and-level method to measure accurately.
• Neglecting Chilling Time: Skipping chilling can cause cookies to spread too much while baking. Chill the dough for at least 30 minutes before baking.
• Ignoring Oven Temperature: An oven that’s too hot or too cold will affect baking time and texture. Use an oven thermometer to ensure accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Homemade Nutter Butter Cookies

• Place cookies in a single layer in a freezer-safe container.
• They can be frozen for up to three months.

Reheating Homemade Nutter Butter Cookies

• Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5-7 minutes for fresh taste.
• Microwave: Heat individual cookies on medium power for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

What makes these Homemade Nutter Butter Cookies special?

These cookies are filled with creamy peanut butter frosting, making them soft and indulgent compared to store-bought versions.

Can I use crunchy peanut butter instead?

Yes, using crunchy peanut butter will add texture and enhance flavor in your Homemade Nutter Butter Cookies.

How can I customize my Homemade Nutter Butter Cookies?

Feel free to add chocolate chips or swap some of the flour for cocoa powder for a chocolate twist!

What is the best way to store leftover cookies?

Store leftover Homemade Nutter Butter Cookies in an airtight container in the refrigerator or freeze them for longer freshness.

Final Thoughts

Homemade Nutter Butter Cookies are not only delightful but also versatile. Customize them with your favorite mix-ins or toppings for a personal touch! Give this recipe a try, and enjoy delicious treats that everyone will love.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Homemade Nutter Butter Cookies

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• Author: Lara
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful taste of Homemade Nutter Butter Cookies, a scrumptious twist on the classic treat! These soft peanut butter cookies are generously filled with a creamy peanut butter frosting, making them an irresistible dessert for any occasion. Perfect for gatherings, cozy nights in, or as a heartfelt gift, these cookies are sure to impress. With their rich flavor and fun creamy filling, they’re even better than the store-bought version! Plus, they’re easy to make and customizable—add chocolate chips or nuts for added texture. Gather your loved ones for a fun baking session and enjoy these delicious treats together.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted sweet cream butter (softened)
• 1 cup light brown sugar
• 1 cup smooth peanut butter
• 1 large egg
• 1/4 cup unsalted sweet cream butter (for filling)
• 1/2 cup smooth peanut butter (for filling)
• 1 1/2 cups powdered sugar
• 2 tablespoons whole milk

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine flour, baking soda, and salt.
3. In another bowl, cream together softened butter and brown sugar until light and fluffy. Add peanut butter, egg, and vanilla; blend until smooth.
4. Gradually mix in dry ingredients until combined.
5. Roll dough into small balls and place on a parchment-lined baking sheet.
6. Bake for about 10 minutes or until edges are lightly golden.
7. For the filling, beat together softened butter and peanut butter until creamy. Gradually add powdered sugar and mix in milk until smooth.
8. Once cookies are cool, spread filling on one cookie and top with another.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 140
• Sugar: 9g
• Sodium: 80mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 10mg