Honey Glazed Baked Pears

Honey Glazed Baked Pears are a delightful dessert that can brighten up any occasion. This dish combines the natural sweetness of pears with a rich honey glaze, creating a warm and inviting treat. Perfect for gatherings, family dinners, or even as a simple weeknight dessert, these baked pears are sure to impress. Their unique flavor profile and easy preparation make them a standout choice for both novice and experienced cooks.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal ingredients and straightforward steps, you’ll have delicious baked pears in no time.
• Naturally Sweet: The combination of honey and fresh pears creates a naturally sweet dessert without added sugars.
• Versatile Serving Options: Enjoy them warm on their own, or serve with yogurt or ice cream for an indulgent treat.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a cozy family dinner, this dessert fits right in.
• Healthy Delight: Packed with vitamins and fiber, baked pears are a guilt-free way to satisfy your sweet tooth.

Tools and Preparation

Before you begin making Honey Glazed Baked Pears, gather your tools to streamline the process.

Essential Tools and Equipment

• Baking dish
• Knife
• Measuring cups
• Spoon

Importance of Each Tool

• Baking dish: Ensures even cooking and allows the honey glaze to pool around the pears for enhanced flavor.
• Knife: A sharp knife makes slicing the pears easy and precise for even baking.
• Measuring cups: Accurate measurements ensure the perfect balance of flavors in your glaze.
• Spoon: Useful for scooping out seeds and mixing the glaze ingredients thoroughly.

Ingredients

For the Pears

• Pears: 4 medium-sized (ripe but firm)

For the Honey Glaze

• Honey: 1/3 cup
• Cinnamon: 1 teaspoon
• Vanilla extract: 1 teaspoon (or use vanilla bean paste)
• Lemon juice: 2 tablespoons

How to Make Honey Glazed Baked Pears

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that the pears bake evenly.

Step 2: Prepare the Pears

• Wash and dry the pears.
• Cut each pear in half lengthwise and remove the seeds using a spoon.

Step 3: Make the Glaze

In a bowl, combine:
1. Honey
2. Cinnamon
3. Vanilla extract
4. Lemon juice

Stir until well mixed.

Step 4: Assemble in Baking Dish

Place the pear halves cut-side up in your baking dish. Drizzle them generously with the honey glaze, ensuring each piece is coated.

Step 5: Bake

Bake in the preheated oven for about 25-30 minutes or until tender, basting occasionally with the glaze.

Step 6: Serve

Once done, remove from oven and let cool slightly before serving. Enjoy your Honey Glazed Baked Pears warm!

How to Serve Honey Glazed Baked Pears

Honey glazed baked pears are a delightful dessert that can be enjoyed in various ways. Their sweet and sticky glaze pairs beautifully with different accompaniments, enhancing their flavor and presentation.

With Ice Cream

• A scoop of vanilla or caramel ice cream adds a creamy texture that contrasts nicely with the warm pears.

Over Greek Yogurt

• Drizzling honey glazed baked pears over Greek yogurt creates a perfect balance of sweetness and tanginess, ideal for breakfast or dessert.

On Pancakes or Waffles

• Use the baked pears as a topping for pancakes or waffles to elevate your brunch experience with their rich flavor.

Paired with Cheese

• Serve alongside soft cheeses like brie or goat cheese for a sophisticated appetizer that combines sweet and savory notes.

How to Perfect Honey Glazed Baked Pears

To ensure your honey glazed baked pears turn out delicious every time, consider these helpful tips.

• Choose ripe pears: Opt for firm yet ripe pears to achieve the best texture after baking.
• Use quality honey: The flavor of your honey will shine through, so select a high-quality brand for better taste.
• Add spices: Enhance the flavor by sprinkling cinnamon or nutmeg before baking for extra warmth.
• Monitor baking time: Keep an eye on the pears; they should be tender but not falling apart, usually around 25-30 minutes at 350°F (175°C).

Best Side Dishes for Honey Glazed Baked Pears

Honey glazed baked pears can be complemented with various side dishes that enhance their sweetness. Here are some great options to serve alongside them.

1. Quinoa Salad: A light salad made with quinoa, fresh vegetables, and a citrus dressing provides a refreshing contrast to the sweet pears.
2. Roasted Vegetables: Mixed roasted vegetables seasoned with herbs will add depth to your meal, balancing the sweetness of the pears.
3. Nutty Grain Pilaf: A pilaf made from brown rice or farro mixed with nuts brings earthy flavors that pair well with the dessert.
4. Creamy Mashed Potatoes: Smooth mashed potatoes provide a comforting side that complements the caramelized texture of the baked pears.
5. Mixed Green Salad: A simple salad dressed in vinaigrette offers a crisp, refreshing bite that balances the richness of the dish.
6. Cinnamon Oatmeal: Serve warm cinnamon oatmeal as a cozy breakfast option topped with slices of honey glazed baked pears for an indulgent start to your day.

Common Mistakes to Avoid

Baking Honey Glazed Baked Pears can be simple, but there are common errors that can lead to less-than-perfect results. Here are some mistakes to watch out for:

• Using unripe pears – Select ripe pears for the best flavor and texture. Unripe pears may not soften properly during baking.
• Skipping the preheating step – Always preheat your oven before baking. This ensures even cooking and proper caramelization of the honey glaze.
• Overcrowding the baking dish – Give each pear enough space in the dish. Overcrowding can prevent them from roasting evenly and achieving that perfect glaze.
• Neglecting to check doneness – Use a fork or skewer to check if the pears are tender. Don’t rely solely on time; each oven is different.
• Ignoring flavor enhancements – Don’t skip spices like cinnamon or nutmeg. They complement the sweetness of the pears beautifully and add depth to the dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Honey Glazed Baked Pears can last up to 3-5 days in the refrigerator.

Freezing Honey Glazed Baked Pears

• Place in a freezer-safe container or bag.
• They can be frozen for up to 2 months for best quality.

Reheating Honey Glazed Baked Pears

• Oven – Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave – Heat on medium power for 1-2 minutes, checking every 30 seconds to avoid overheating.
• Stovetop – Warm in a pan over medium heat, adding a splash of water if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Honey Glazed Baked Pears:

Can I use other fruits instead of pears?

You can certainly experiment with apples or peaches! Just adjust baking times as needed based on the fruit’s density.

How do I know when my Honey Glazed Baked Pears are done?

The pears should be tender when pierced with a fork and have a lovely golden color from the glaze.

Can I make Honey Glazed Baked Pears ahead of time?

Yes, you can prepare them ahead of time. Store them covered in the refrigerator until you’re ready to reheat.

What toppings go well with Honey Glazed Baked Pears?

Consider serving with whipped cream, yogurt, or chopped nuts for added texture and flavor.

Final Thoughts

Honey Glazed Baked Pears offer a delightful blend of sweetness and warmth, making them perfect as a dessert or breakfast treat. Their versatility allows you to customize them with different spices or toppings based on your preferences. Try this recipe today for an easy yet impressive addition to your menu!

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Honey Glazed Baked Pears

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• Author: Lara
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the sweet warmth of Honey Glazed Baked Pears, a delightful dessert that brings a touch of sophistication to any occasion. This simple yet elegant dish marries the natural sweetness of ripe pears with a rich honey glaze, creating a comforting treat that’s perfect for family gatherings, cozy dinners, or as a special weeknight dessert. With minimal ingredients and easy preparation, even novice cooks can whip up this delicious recipe. Whether served warm on their own or paired with yogurt or ice cream, these baked pears are sure to impress your guests while satisfying your sweet cravings.

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Ingredients

Scale 1x2x3x

• 4 medium-sized ripe but firm pears
• 1/3 cup honey
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract (or vanilla bean paste)
• 2 tablespoons lemon juice

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Wash and dry the pears, then cut each pear in half lengthwise and remove the seeds.
3. In a bowl, mix honey, cinnamon, vanilla extract, and lemon juice until well combined.
4. Place pear halves cut-side up in a baking dish and drizzle with the honey glaze.
5. Bake for 25-30 minutes until tender, basting occasionally with the glaze.
6. Allow to cool slightly before serving warm.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pear half (approximately 100g)
• Calories: 120
• Sugar: 24g
• Sodium: 1mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 0mg