Honey Sriracha Shrimp Kebab Recipe

Honey Sriracha Shrimp Kebab Recipe is a perfect blend of sweet and spicy, making it an ideal dish for any gathering or weeknight dinner. This recipe is not only easy to prepare but also offers a delightful flavor that will impress your family and friends. The juicy shrimp, coated in rich honey Sriracha butter, are grilled to perfection, creating a dish that’s sure to be a crowd-pleaser.

Why You’ll Love This Recipe

• Quick Preparation: With only 15 minutes of prep time, this recipe is perfect for busy weekdays or impromptu gatherings.
• Bursting with Flavor: The combination of honey and Sriracha creates a unique taste that balances sweetness with spice.
• Versatile Serving Options: Serve these kebabs as an appetizer, main course, or even slice them into salads for an added kick.
• Grill-Friendly: Ideal for outdoor cooking, these kebabs can be easily made on the grill, enhancing the flavors with a smoky touch.
• Healthy Choice: Packed with protein and low in carbs, this dish makes a nutritious option without sacrificing flavor.

Tools and Preparation

To make your Honey Sriracha Shrimp Kebab Recipe effortless, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Skewers
• Grill
• Mixing bowl
• Basting brush
• Paper towels

Importance of Each Tool

• Skewers: These allow you to thread the shrimp easily, ensuring even cooking on the grill.
• Grill: A good quality grill enhances the flavors while giving the shrimp a nice char.
• Mixing bowl: Essential for combining the shrimp with the honey Sriracha butter thoroughly.
• Basting brush: Use this to apply extra butter onto the shrimp while grilling for enhanced flavor.

Ingredients

For the Shrimp Kebab

• 1 lb (500g) tiger prawn (or jumbo shrimp)
• 3 tablespoons honey Sriracha butter (at room temperature)
• 1 tablespoon chopped cilantro leaves
• Lime wedges (for serving)

How to Make Honey Sriracha Shrimp Kebab Recipe

Step 1: Prepare the Shrimp

1. Clean, peel, and devein the shrimp, leaving the tail on.
2. Rinse with cold water, drain, and pat dry with paper towels.

Step 2: Coat the Shrimp

1. In a bowl, combine the shrimp and honey Sriracha butter.
2. Make sure each shrimp is generously coated with the butter.

Step 3: Preheat and Grill

1. Heat the grill to medium heat.
2. Grill the shrimp on both sides until the tail is slightly charred, about 6-8 minutes.

Step 4: Serve

1. Serve immediately with lime wedges on the side for added zest. Enjoy your Honey Sriracha Shrimp Kebab!

How to Serve Honey Sriracha Shrimp Kebab Recipe

Serving your Honey Sriracha Shrimp Kebab can elevate the dining experience. With these serving ideas, you can turn a simple dish into a flavorful meal.

On Skewers

• Serve the shrimp directly on skewers for a rustic and fun presentation. This makes it easy for guests to grab and enjoy.

With Dipping Sauces

• Pair with extra honey Sriracha sauce or a tangy lime vinaigrette for dipping. This adds an extra layer of flavor and allows for customization.

Over Rice or Quinoa

• Place the grilled shrimp over a bed of fluffy rice or quinoa. This complements the kebabs and absorbs any delicious juices.

In Tacos

• Use soft tortillas to create shrimp tacos. Add shredded cabbage and avocado for crunch and creaminess, enhancing the overall flavor.

Salad Bowls

• Toss the shrimp in a vibrant salad with mixed greens, cherry tomatoes, and avocado. Drizzle with lime juice for freshness.

How to Perfect Honey Sriracha Shrimp Kebab Recipe

To achieve the best results with your Honey Sriracha Shrimp Kebabs, keep these tips in mind.

• Choose Fresh Shrimp: Fresh or high-quality frozen shrimp will provide the best texture and flavor.
• Marinate Longer: If time allows, marinate the shrimp in honey Sriracha butter for 30 minutes before grilling. This intensifies the flavor.
• Skewer Properly: Use flat skewers or soak wooden skewers in water to prevent burning. This keeps your shrimp secure while cooking.
• Avoid Overcrowding: Arrange shrimp evenly on skewers without overcrowding them. This allows even cooking and better grilling results.
• Monitor Grill Temperature: Preheat your grill to medium heat. Too hot can char the outside too quickly while leaving the inside undercooked.

Best Side Dishes for Honey Sriracha Shrimp Kebab Recipe

Pairing side dishes with your Honey Sriracha Shrimp Kebabs can enhance your meal’s flavors. Here are some great options:

1. Cilantro Lime Rice: Fluffy rice tossed with fresh cilantro and lime juice adds brightness to complement the kebabs.
2. Grilled Vegetables: Seasonal vegetables like zucchini, bell peppers, and asparagus grilled alongside add color and nutrition.
3. Coleslaw: A crunchy coleslaw with a light dressing provides a refreshing contrast to the spicy shrimp.
4. Corn on the Cob: Grilled corn brushed with butter brings sweetness that balances the heat of the kebabs.
5. Hummus with Pita Chips: Creamy hummus pairs well as a cooling dip alongside crunchy pita chips.
6. Fruit Salad: A light fruit salad made of melons, berries, and citrus offers a sweet counterpoint to savory flavors.
7. Quinoa Salad: A protein-packed quinoa salad with herbs and veggies is nutritious and satisfying next to kebabs.
8. Garlic Bread: Toasted garlic bread serves as a delightful side that soaks up any leftover honey Sriracha sauce.

Common Mistakes to Avoid

When preparing your Honey Sriracha Shrimp Kebab, avoiding common pitfalls can enhance your cooking experience and ensure delicious results.

• Bold Preparation: Failing to properly clean and devein the shrimp can lead to an unappetizing texture. Always ensure they’re clean before marinating.
• Bold Skewering Technique: Overcrowding the skewers may cause uneven cooking. Use a few shrimp per skewer for even grilling.
• Bold Temperature Control: Cooking on too high heat can burn the shrimp. Medium heat is ideal for a perfect char without overcooking.
• Bold Timing Mistakes: Not timing the cooking process might result in rubbery shrimp. Stick to the recommended grilling time of 6-8 minutes for tender results.
• Bold Ignoring Marinade Time: Skipping marinating time can lead to bland kebabs. Allow at least 15 minutes for flavors to infuse.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Honey Sriracha Shrimp Kebabs in an airtight container.
• Keep them refrigerated for up to 2 days for best freshness.

Freezing Honey Sriracha Shrimp Kebab Recipe

• Wrap the kebabs tightly in plastic wrap or aluminum foil.
• You can freeze them for up to 3 months; just ensure they are well-sealed.

Reheating Honey Sriracha Shrimp Kebab Recipe

• Oven: Preheat to 350°F (175°C) and bake for 10 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Warm in a skillet over medium heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making the Honey Sriracha Shrimp Kebab Recipe:

Can I use different types of shrimp?

Yes, you can use any variety of shrimp you prefer, such as large or medium-sized ones.

What other spices can I add to my Honey Sriracha Shrimp Kebab Recipe?

Feel free to experiment with garlic powder, paprika, or cayenne pepper for added flavor.

How do I make this recipe gluten-free?

This recipe is naturally gluten-free as it does not contain any gluten-based ingredients.

Can I prepare this ahead of time?

Absolutely! Marinate the shrimp in advance and refrigerate until you’re ready to grill.

Final Thoughts

The Honey Sriracha Shrimp Kebab is a fantastic dish that offers a delightful blend of sweet and spicy flavors. This recipe is not only quick and easy but also highly customizable—feel free to add your favorite vegetables or adjust the spice level according to your taste! Enjoy this versatile dish at your next gathering!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Honey Sriracha Shrimp Kebab

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• Author: Lara
• Total Time: 23 minutes
• Yield: 4 servings 1x

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Description

Experience the perfect blend of sweet and spicy with this delightful Honey Sriracha Shrimp Kebab Recipe. In just a short time, you can whip up these juicy shrimp, coated in a rich honey Sriracha butter, and grilled to perfection. This dish is ideal for busy weeknights or social gatherings, promising to impress your family and friends. The vibrant flavors make it versatile enough to serve as an appetizer, main dish, or even tossed into salads for an added kick. Embrace outdoor cooking with these grill-friendly kebabs that pack a nutritious punch—high in protein and low in carbs, making them a healthy choice without sacrificing taste.

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Ingredients

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• 1 lb (500g) tiger prawns (or jumbo shrimp)
• 3 tablespoons honey Sriracha butter (at room temperature)
• 1 tablespoon chopped cilantro leaves
• Lime wedges (for serving)

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Instructions

1. Clean, peel, and devein the shrimp while keeping the tail on. Rinse with cold water and pat dry.
2. In a mixing bowl, combine the shrimp with honey Sriracha butter until evenly coated.
3. Preheat the grill to medium heat and grill the shrimp on both sides until slightly charred, about 6-8 minutes.
4. Serve immediately with lime wedges for added zest.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Main
• Method: Grilling
• Cuisine: Asian-inspired

Nutrition

• Serving Size: 1 kebab (125g)
• Calories: 170
• Sugar: 5g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 20g
• Cholesterol: 150mg