Hot Honey Infused Feta Chicken

Turn up the flavor on your weeknight dinners with this irresistible Hot Honey Infused Feta Chicken — a one-pan wonder packed with sweet heat, savory garlic, and creamy, tangy feta. This dish is perfect for those seeking quick dinner ideas, easy recipes with bold flavor, or a high-protein healthy dinner option with minimal prep. Whether you’re meal-prepping, entertaining, or looking for new chicken recipes to keep things exciting, this one will hit the spot.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal prep time and cooks in just 25 minutes.
• Flavor Explosion: The combination of hot honey and feta cheese creates a unique blend of sweet and savory flavors.
• One-Pan Wonder: Enjoy less cleanup with everything cooked in just one pan.
• Versatile Dish: Perfect for weeknight dinners or special occasions, this meal can impress anyone at your table.
• Healthy Option: High in protein and low in carbs, it’s a nutritious choice for any diet.

Tools and Preparation

Before you start cooking your Hot Honey Infused Feta Chicken, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Skillet
• Baking dish
• Mixing bowl
• Meat thermometer

Importance of Each Tool

• Skillet: A good skillet allows for even searing of the chicken, ensuring it locks in juices.
• Baking dish: Using a baking dish helps cook the chicken evenly while letting the flavors meld together.
• Mixing bowl: Perfect for combining ingredients like hot honey and garlic without making a mess.
• Meat thermometer: Guarantees that your chicken is cooked safely to perfection without overcooking.

Ingredients

For the Chicken

• 2 large boneless skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Glaze

• 3 tablespoons hot honey
• 2 cloves garlic minced

For Topping

• 3 tablespoons crumbled feta cheese
• 2 teaspoons fresh rosemary chopped (or thyme)
• 1 tablespoon lemon juice (optional)

How to Make Hot Honey Infused Feta Chicken

Step 1: Prepare the Chicken

1. Pat the chicken dry using paper towels to ensure proper seasoning.
2. Season both sides of the chicken breasts with salt and black pepper.

Step 2: Sear the Chicken

1. Heat olive oil in a skillet over medium-high heat.
2. Sear each chicken breast for 2-3 minutes on each side until golden brown.

Step 3: Make the Glaze

1. In a small mixing bowl, combine hot honey and minced garlic.
2. Stir until well mixed to create a flavorful glaze.

Step 4: Combine Ingredients in Baking Dish

1. Place the seared chicken breasts in a baking dish.
2. Pour the hot honey mixture evenly over each piece of chicken.

Step 5: Add Toppings

1. Sprinkle crumbled feta cheese over the top of the chicken.
2. Tuck fresh rosemary around the chicken for added flavor.

Step 6: Bake the Chicken

1. Preheat your oven to 400°F (200°C).
2. Bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).

Step 7: Optional Broil for Extra Flavor

1. If desired, broil for an additional 1-2 minutes at the end to achieve extra caramelization on top.

Step 8: Rest and Serve

1. Allow the chicken to rest for about 5 minutes after removing it from the oven.
2. Garnish with lemon juice and extra herbs before serving to enhance freshness.

Now you’re ready to enjoy your delicious Hot Honey Infused Feta Chicken! This dish is sure to be a favorite at any table!

How to Serve Hot Honey Infused Feta Chicken

This Hot Honey Infused Feta Chicken is versatile and can be paired with various sides and garnishes for a complete meal. Here are some delicious serving suggestions to enhance your dining experience.

Pair with Fresh Salad

• A light, crisp salad complements the rich flavors of the chicken. Try a mix of arugula, cherry tomatoes, and cucumber with a simple vinaigrette.

Serve with Rice or Quinoa

• Fluffy rice or nutty quinoa acts as a perfect base for this dish, soaking up the sweet honey glaze and adding texture to each bite.

Add Roasted Vegetables

• Roasted vegetables like broccoli, bell peppers, or zucchini add color and nutrients. Toss them in olive oil and roast until tender for maximum flavor.

Drizzle Extra Hot Honey

• For an extra kick, drizzle more hot honey over the finished chicken before serving. This enhances the sweet heat that makes the dish special.

Garnish with Fresh Herbs

• Fresh herbs such as parsley or basil can elevate the presentation. Sprinkle them on top for added freshness and flavor contrast.

How to Perfect Hot Honey Infused Feta Chicken

To ensure your Hot Honey Infused Feta Chicken turns out perfectly every time, follow these helpful tips.

• Use fresh ingredients: Fresh chicken and quality feta cheese will enhance the flavor significantly.
• Don’t overcrowd the pan: Cooking in batches if necessary allows for even cooking and better searing.
• Check internal temperature: Use a meat thermometer to confirm that the chicken reaches 165°F (75°C) for safety.
• Let it rest: Allowing the chicken to rest for a few minutes after baking helps retain its juices, making it more succulent.
• Experiment with spices: Feel free to add spices like paprika or chili flakes for added depth of flavor.
• Adjust sweetness: If you prefer less sweetness, reduce the amount of hot honey used in the glaze.

Best Side Dishes for Hot Honey Infused Feta Chicken

Pairing side dishes with your Hot Honey Infused Feta Chicken can create a balanced meal. Here are some great options to consider:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes with garlic provide a comforting texture that complements the savory chicken well.
2. Steamed Green Beans
   Crisp green beans add freshness and crunch; steam them lightly for the best results.
3. Couscous Salad
   Fluffy couscous mixed with herbs and lemon juice brings brightness and pairs nicely with the rich flavors of feta.
4. Mediterranean Pasta Salad
   A cold pasta salad featuring olives, tomatoes, and cucumbers offers a refreshing counterbalance to warm chicken.
5. Sweet Potato Fries
   Crispy sweet potato fries add sweetness while providing a fun twist on traditional fries, making them an appealing side option.
6. Grilled Corn on the Cob
   Charred corn drizzled with lime juice adds a smoky flavor that complements the spices in your chicken beautifully.
7. Quinoa Tabbouleh
   A refreshing tabbouleh made from quinoa instead of bulgur is packed with herbs and veggies, making it nutritious and delicious.
8. Roasted Brussels Sprouts
   Caramelized Brussels sprouts seasoned simply bring out their natural sweetness while adding depth to your plate.

Common Mistakes to Avoid

Making Hot Honey Infused Feta Chicken can be a delightful experience, but a few common mistakes can ruin the dish. Here are some to watch out for:

• Skipping the seasoning: Not seasoning the chicken well can lead to blandness. Always generously season both sides with salt and pepper before cooking.
• Overcrowding the pan: If you place too much chicken in the skillet at once, it won’t sear properly. Cook in batches if necessary to achieve that perfect golden crust.
• Neglecting the glaze: Forgetting to mix the hot honey and garlic thoroughly can result in uneven flavor. Make sure to combine them well for a balanced taste.
• Underestimating cooking time: Not cooking the chicken long enough can leave it undercooked. Always check that it reaches an internal temperature of 165°F for safety.
• Forgetting to let it rest: Cutting into the chicken immediately after cooking can cause juices to escape, making it dry. Allow it to rest for a few minutes before slicing.
• Not customizing flavors: Sticking strictly to the recipe can limit creativity. Feel free to add your favorite herbs or spices to make this dish your own!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Hot Honey Infused Feta Chicken in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Hot Honey Infused Feta Chicken

• Let the chicken cool completely before freezing.
• Use a freezer-safe container or bag; it can be frozen for up to 2 months.

Reheating Hot Honey Infused Feta Chicken

• Oven: Preheat your oven to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat at medium power in short intervals until warm.
• Stovetop: Heat a skillet over medium-low heat and rewarm the chicken gently, adding a splash of broth if needed.

Frequently Asked Questions

If you’re curious about making Hot Honey Infused Feta Chicken, here are some frequently asked questions:

Can I use other cheeses instead of feta?

You can certainly experiment with other cheeses like goat cheese or mozzarella. Just keep in mind that it will change the flavor profile.

What can I serve with Hot Honey Infused Feta Chicken?

This dish pairs wonderfully with roasted vegetables, rice, or a fresh salad for a complete meal.

How do I adjust spice levels in Hot Honey Infused Feta Chicken?

To adjust spice levels, simply use less hot honey or mix in some regular honey if you prefer a milder sweetness.

Can I make this dish ahead of time?

Yes! You can prepare everything up until baking and store it in the fridge. Just bake when you’re ready to serve.

Is Hot Honey Infused Feta Chicken healthy?

Absolutely! This recipe is high in protein and packed with flavors without unnecessary ingredients, making it a nutritious choice.

Final Thoughts

Hot Honey Infused Feta Chicken is not just flavorful but also versatile. Its sweet and spicy profile makes it perfect for various occasions—whether it’s a weeknight dinner or an entertaining meal. Feel free to customize this recipe by adding your favorite herbs or adjusting the spice level to suit your taste. Give this delicious dish a try; you won’t be disappointed!

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Hot Honey Infused Feta Chicken

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• Author: Lara
• Total Time: 35 minutes
• Yield: Serves 2

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Description

Transform your weeknight dinners with our Hot Honey Infused Feta Chicken, a delightful one-pan dish bursting with sweet heat and savory flavors. This recipe combines juicy chicken breasts seared to perfection, glazed with a mouthwatering blend of hot honey and garlic, then topped with creamy feta cheese and fresh herbs. Ideal for busy evenings or special occasions, this dish offers a high-protein meal option that’s both healthy and satisfying. With minimal prep time and cleanup, you’ll have more moments to savor the deliciousness at your table.

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Ingredients

Scale 1x2x3x

• 2 large boneless skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 3 tablespoons hot honey
• 2 cloves garlic minced
• 3 tablespoons crumbled feta cheese
• 2 teaspoons fresh rosemary chopped (or thyme)
• 1 tablespoon lemon juice (optional)

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Instructions

1. Pat the chicken dry and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat, sear the chicken for 2-3 minutes on each side until golden brown.
3. In a mixing bowl, combine hot honey and minced garlic to create the glaze.
4. Place the seared chicken in a baking dish, pour the glaze over it, then sprinkle with feta and herbs.
5. Bake at 400°F (200°C) for 20-25 minutes until the internal temperature reaches 165°F (75°C).
6. Let rest for 5 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 9g
• Sodium: 680mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 43g
• Cholesterol: 125mg