How to Make Cinnamon Roll Blondies

These Cinnamon Roll Blondies are a delightful fusion of chewy, buttery goodness with the comforting flavors of cinnamon rolls. Perfect for any occasion, from casual family gatherings to festive celebrations, these blondies are sure to impress. With their soft texture, swirls of cinnamon-sugar, and a creamy icing, they capture the essence of cinnamon rolls in a convenient bar form.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple steps and common ingredients, making it accessible for bakers of all skill levels.
• Flavorful Delight: The combination of brown sugar and cinnamon creates a rich flavor profile that is both warm and comforting.
• Perfect for Sharing: With 12 generous bars, these blondies are ideal for potlucks or dessert tables.
• Versatile Treat: Enjoy them plain or topped with icing; they can fit any dessert mood.
• Quick Preparation: In just about 15 minutes of prep time, you can have these blondies ready to bake.

Tools and Preparation

Before you dive into baking, gather your essential tools. Having everything ready will streamline your process and ensure success.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking dish (9×13-inch)
• Parchment paper
• Butter knife

Importance of Each Tool

• Mixing bowls: A variety of sizes helps combine ingredients efficiently without spills.
• Baking dish: A sturdy dish ensures even cooking and prevents warping during baking.
• Parchment paper: Lining your baking dish with parchment makes removing the blondies easy and mess-free.

Ingredients

To create these delicious Cinnamon Roll Blondies, you’ll need the following ingredients:

For the Blondie Batter

• 1 cup butter, melted
• 1 1/2 cups brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp salt

For the Cinnamon Swirl

• 1/2 cup brown sugar
• 1 tbsp cinnamon
• 1/4 cup butter, melted

For the Cream Cheese Icing

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1–2 tbsp milk
• 1/2 tsp vanilla extract

How to Make How to Make Cinnamon Roll Blondies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper to prevent sticking.

Step 2: Prepare the Blondie Batter

In a large bowl:
1. Mix the melted butter and brown sugar until well combined.
2. Stir in the eggs and vanilla extract until smooth.
3. Gently fold in the flour and salt—be careful not to overmix; this keeps your blondies chewy.

Step 3: Make the Cinnamon Swirl

In a separate bowl:
1. Combine brown sugar, cinnamon, and melted butter.
2. Mix until it resembles wet sand; this will create your delicious swirl.

Step 4: Assemble Your Blondies

Spread the blondie batter evenly in your prepared pan:
1. Drop spoonfuls of the cinnamon mixture over the top.
2. Using a butter knife, gently swirl it into the batter for that perfect cinnamon roll effect.

Step 5: Bake

Bake your blondies for 25–30 minutes:
1. The edges should be golden brown.
2. Insert a toothpick near the center; it should come out mostly clean. Let cool completely before icing.

Step 6: Make the Icing

In a mixing bowl:
1. Beat softened cream cheese until smooth.
2. Gradually add powdered sugar, milk, and vanilla extract.
3. Mix until creamy; drizzle over cooled blondies before serving.

Enjoy these delightful Cinnamon Roll Blondies at your next gathering or as an everyday treat!

How to Serve How to Make Cinnamon Roll Blondies

These Cinnamon Roll Blondies are delightful on their own, but they can be elevated with a few serving suggestions. Whether you’re hosting a gathering or enjoying a quiet evening, these ideas will enhance your dessert experience.

Pair with Coffee

• A warm cup of coffee complements the sweet, buttery flavors of the blondies beautifully. The rich taste of coffee balances the sweetness.

Serve with Ice Cream

• Top each blondie with a scoop of vanilla or caramel ice cream for a decadent dessert. The cold ice cream contrasts perfectly with the warm blondie.

Drizzle with Extra Icing

• For those who adore cream cheese icing, drizzle some extra over each blondie before serving. It adds an extra layer of sweetness and richness.

Add Fresh Fruit

• Serve alongside fresh fruit like strawberries or raspberries. Their tartness cuts through the richness of the blondies and adds a refreshing touch.

Create a Dessert Platter

• Arrange sliced blondies on a platter with assorted treats like cookies and brownies. This is perfect for parties and allows guests to sample different flavors.

How to Perfect How to Make Cinnamon Roll Blondies

Achieving the perfect Cinnamon Roll Blondies requires attention to detail. Here are some tips to ensure your dessert turns out heavenly.

• Use Room Temperature Ingredients: Make sure your eggs and cream cheese are at room temperature for better mixing and texture.
• Don’t Overmix: When combining flour into your batter, mix just until combined. Overmixing can lead to dense blondies.
• Watch Baking Time: Keep an eye on your blondies as they bake. They’re done when the edges are golden but the center is slightly soft.
• Cool Completely Before Icing: Allow your blondies to cool completely before adding icing so it doesn’t melt into the bars and lose its shape.
• Experiment with Spices: Consider adding nutmeg or vanilla extract in addition to cinnamon for extra flavor depth.
• Store Properly: Store leftover blondies in an airtight container at room temperature for up to five days for maximum freshness.

Best Side Dishes for How to Make Cinnamon Roll Blondies

For an enjoyable dessert experience, consider pairing these Cinnamon Roll Blondies with complementary side dishes. Here are some great options:

1. Fresh Fruit Salad
   A colorful mix of seasonal fruits brings brightness and freshness that balance the sweetness of the blondies.
2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy, crunchy contrast that’s light yet satisfying next to rich blondies.
3. Cheese Platter
   Add a selection of mild cheeses such as brie or goat cheese which provides a savory note that pairs well with sweet desserts.
4. Chai Tea
   The spiced warmth of chai tea enhances the cinnamon flavor in the blondies, creating a cozy pairing perfect for any occasion.
5. Chocolate Sauce
   Drizzling warm chocolate sauce over each serving adds another layer of indulgence that chocolate lovers will appreciate.
6. Nut Mix
   A simple bowl of mixed nuts provides a crunchy texture that complements the soft, chewy blondies while adding nutritional value.

Common Mistakes to Avoid

To ensure your Cinnamon Roll Blondies turn out perfectly, avoid these common mistakes.

• Skipping the mixing step: Make sure to thoroughly mix the melted butter and brown sugar before adding other ingredients. This helps achieve a smooth batter.
• Overmixing the batter: When folding in the flour and salt, do so gently. Overmixing can lead to dense blondies instead of a light texture.
• Not cooling before icing: Allow your blondies to cool completely before drizzling with the cream cheese icing. This prevents the icing from melting away.
• Using incorrect pan size: Always use a 9×13-inch baking dish for even cooking. Using a different size may alter baking time and texture.
• Ignoring the toothpick test: Insert a toothpick into the center of your blondies; it should come out mostly clean. If it’s too wet, bake longer in small increments.

Storage & Reheating Instructions

Refrigerator Storage

• Store blondies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing How to Make Cinnamon Roll Blondies

• Cut blondies into individual bars before freezing.
• Place them in a freezer-safe container or wrap tightly with plastic wrap and foil.
• They can be frozen for up to 3 months.

Reheating How to Make Cinnamon Roll Blondies

• Oven: Preheat your oven to 350°F (175°C). Place blondies on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat individual bars for 15-20 seconds until warm, but avoid overheating as they can become tough.
• Stovetop: Place a blondie in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Cinnamon Roll Blondies.

How to Make Cinnamon Roll Blondies without eggs?

You can substitute eggs with flaxseed meal or unsweetened applesauce for a vegan alternative. Use 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water per egg.

Can I make these Cinnamon Roll Blondies gluten-free?

To make gluten-free blondies, replace all-purpose flour with a gluten-free flour blend that contains xanthan gum.

What is the best way to store Cinnamon Roll Blondies?

Store them in an airtight container at room temperature for a day or refrigerate them for longer freshness.

Can I add nuts to my Cinnamon Roll Blondies?

Yes! Chopped walnuts or pecans add a delightful crunch. Just fold them into the batter before baking.

Final Thoughts

These Cinnamon Roll Blondies combine the warmth of cinnamon rolls with the rich flavor of blondies, creating an irresistible treat. Feel free to customize them by adding nuts, chocolate chips, or even swapping out cinnamon for other spices like nutmeg. Give this recipe a try—you won’t be disappointed!

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Cinnamon Roll Blondies

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• Author: Lara
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful world of Cinnamon Roll Blondies, where chewy, buttery goodness meets the comforting flavors of cinnamon rolls. These bars are perfect for any occasion, from family gatherings to festive celebrations. With swirls of cinnamon-sugar and a creamy icing, they embody the essence of traditional cinnamon rolls in a convenient form that everyone will love. Easy to make and quick to bake, these blondies offer a rich flavor profile that is both warm and inviting. Whether enjoyed on their own or paired with a scoop of ice cream, they are sure to impress your guests and satisfy your sweet cravings.

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Ingredients

Scale 1x2x3x

• 1 cup melted butter
• 1.5 cups brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 0.5 tsp salt
• 0.5 cup brown sugar for cinnamon swirl
• 1 tbsp cinnamon for cinnamon swirl
• 0.25 cup melted butter for cinnamon swirl
• 4 oz softened cream cheese for icing
• 1 cup powdered sugar for icing
• 1–2 tbsp milk for icing
• 0.5 tsp vanilla extract for icing

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish with parchment paper.
2. In a large bowl, combine melted butter and brown sugar until smooth. Stir in eggs and vanilla extract.
3. Gently fold in flour and salt until just combined.
4. In another bowl, mix brown sugar, cinnamon, and melted butter for the swirl.
5. Spread blondie batter in the baking dish, drop spoonfuls of the cinnamon mixture on top, then swirl gently with a knife.
6. Bake for 25–30 minutes until edges are golden; let cool completely before icing.
7. To make icing, beat softened cream cheese until smooth; gradually add powdered sugar, milk, and vanilla until creamy.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie (65g)
• Calories: 280
• Sugar: 22g
• Sodium: 210mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg