Hummingbird Banana Pineapple Bread

A slice of Hummingbird Banana Pineapple Bread is a delightful way to start your day or enjoy as a snack. This quick bread combines the sweetness of ripe bananas and crushed pineapple, creating a moist and flavorful treat. Perfect for breakfast, brunch, or even dessert, it stands out with its aromatic spices and optional crunchy toppings. Whether you’re sharing with friends or savoring it alone, this recipe is sure to impress.

Why You’ll Love This Recipe

• Easy to Make: This quick bread comes together in just a few simple steps—perfect for bakers of all levels.
• Flavorful Combination: The mix of bananas, pineapple, and spices creates a unique and delightful flavor profile.
• Versatile Treat: Enjoy it warm, toasted, or topped with your favorite spreads for any occasion.
• Great for Meal Prep: Bake a loaf at the beginning of the week for easy breakfasts or snacks on-the-go.
• Customizable Options: Add nuts or coconut to make it your own!

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here’s what you need to prepare Hummingbird Banana Pineapple Bread perfectly.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Wooden spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: Essential for shaping the bread and ensuring it bakes evenly.
• Mixing bowls: Having multiple bowls allows for efficient mixing of wet and dry ingredients separately.
• Whisk: Perfect for combining dry ingredients thoroughly, which helps create a uniform texture in your bread.

Ingredients

A moist and flavorful quick bread combining ripe bananas, crushed pineapple, and aromatic spices, perfect for breakfast or a snack.

For the Base

• 1 cup mashed ripe bananas (about 2 large bananas)
• 1 cup crushed pineapple, drained
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Optional Add-Ins

• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup shredded coconut (optional)

How to Make Hummingbird Banana Pineapple Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan to prevent sticking.

Step 2: Mix Wet Ingredients

In a large bowl:
1. Combine the mashed bananas, crushed pineapple, vegetable oil, sugar, eggs, and vanilla extract.
2. Mix until smooth using a whisk or wooden spoon.

Step 3: Combine Dry Ingredients

In another bowl:
1. Whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg until well blended.

Step 4: Combine Mixtures

Gradually add the dry ingredients to the wet mixture:
– Stir gently until just combined. Avoid overmixing to keep your bread light and fluffy.

Step 5: Add Optional Ingredients

If desired:
– Fold in chopped walnuts or pecans and shredded coconut into the batter.

Step 6: Bake the Bread

Pour the batter into your prepared loaf pan:
– Smooth the top with a spatula.
– Bake in the preheated oven for 55-60 minutes. Check doneness by inserting a toothpick; it should come out clean when done.

Step 7: Cool Down

Once baked:
– Allow the bread to cool in the pan for about 10 minutes.
– Transfer it to a wire rack to cool completely before slicing.

This Hummingbird Banana Pineapple Bread offers an inviting aroma as it bakes and is sure to become a favorite in your home! Enjoy every bite!

How to Serve Hummingbird Banana Pineapple Bread

Hummingbird Banana Pineapple Bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, as a snack, or dessert, the moist texture and tropical flavors make it versatile and appealing. Here are some serving suggestions to enhance your experience.

With Fresh Fruit

• Sliced bananas or pineapples offer a refreshing contrast to the bread’s sweetness.
• Berries like strawberries or blueberries add a burst of flavor and color.

With Cream Cheese Spread

• A creamy spread can elevate the taste. Mix cream cheese with a hint of vanilla for extra indulgence.
• Serve plain or with a sprinkle of cinnamon for added warmth.

As French Toast

• Transform slices of Hummingbird Banana Pineapple Bread into a decadent French toast.
• Serve it with maple syrup or fresh fruit compote for extra sweetness.

With Yogurt

• Pairing the bread with yogurt creates a delicious combination of textures.
• Greek yogurt adds protein and creaminess, making it an excellent breakfast option.

Toasted with Butter

• Lightly toasting slices and spreading them with butter enhances the flavor.
• Add a sprinkle of cinnamon sugar on top for a sweet twist.

As Part of a Brunch Spread

• Incorporate this bread into your brunch menu alongside other pastries and fruits.
• It pairs well with coffee or tea, making it perfect for gatherings.

How to Perfect Hummingbird Banana Pineapple Bread

To achieve the best results when making Hummingbird Banana Pineapple Bread, consider these helpful tips. They will ensure your bread turns out perfectly every time.

• Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots for maximum sweetness.
• Drain pineapple well: Ensure you drain excess liquid from crushed pineapple to prevent sogginess in the bread. This keeps it moist without being too wet.
• Avoid overmixing: Gently fold in dry ingredients to maintain a light texture. Overmixing can lead to denser bread that isn’t as enjoyable.
• Check doneness with a toothpick: Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your bread is ready. This prevents undercooking.
• Experiment with add-ins: Feel free to customize by adding ingredients like chocolate chips or dried fruits for added flavor and texture.
• Store properly: Keep leftover bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices in plastic wrap.

Best Side Dishes for Hummingbird Banana Pineapple Bread

Pairing side dishes with Hummingbird Banana Pineapple Bread can enhance its flavors and make your meal even more enjoyable. Here are some great options that complement this quick bread beautifully.

1. Fruit Salad: A mix of seasonal fruits brings freshness and balances the sweetness of the bread. Consider adding citrus fruits for brightness.
2. Smoothie Bowl: A smoothie bowl topped with granola and nuts provides crunch alongside the soft texture of banana bread, creating a delightful contrast.
3. Oatmeal: A warm bowl of oatmeal mixed with spices like cinnamon complements the flavors in the bread while providing heartiness to your meal.
4. Nut Mix: A simple nut mix offers healthy fats and protein that pair well with sweet breads, enhancing nutrition without overpowering flavors.
5. Cottage Cheese: Creamy cottage cheese served on the side adds protein and pairs nicely with fruity flavors, providing balance to each bite.
6. Chia Seed Pudding: This light yet satisfying pudding can be flavored with vanilla or coconut milk, echoing elements found in Hummingbird Banana Pineapple Bread.
7. Granola Parfait: Layer yogurt and granola with fresh fruit in a parfait style dish for an appealing presentation that’s both tasty and nutritious.
8. Herbal Tea: A warm cup of herbal tea serves as a soothing drink option that complements the tropical notes in your banana pineapple bread perfectly.

Common Mistakes to Avoid

Baking Hummingbird Banana Pineapple Bread can be delightful, but there are a few common mistakes to watch for to ensure the best results.

• Boldly measuring ingredients: Accurate measurements are crucial. Use a kitchen scale or proper measuring cups to avoid too much or too little of any ingredient.
• Boldly overmixing the batter: Overmixing can lead to a dense bread. Mix until just combined for a light and fluffy texture.
• Boldly skipping the cooling time: Allowing the bread to cool helps it set properly. Patience is key for the best flavor and texture.
• Boldly ignoring the oven temperature: Ovens can vary in temperature. Use an oven thermometer to ensure your bread bakes evenly.
• Boldly using unripe bananas: Ripe bananas contribute sweetness and moisture. Choose bananas with plenty of brown spots for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in a cool part of the refrigerator to maintain freshness.

Freezing Hummingbird Banana Pineapple Bread

• Wrap tightly in plastic wrap and then foil for up to 3 months.
• Label with the date to keep track of storage time.

Reheating Hummingbird Banana Pineapple Bread

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat individual slices for 15-20 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, flipping until warmed through.

Frequently Asked Questions

Here are some common questions regarding Hummingbird Banana Pineapple Bread that might help you out.

How do I make my Hummingbird Banana Pineapple Bread more moist?

Adding extra crushed pineapple or using slightly overripe bananas can enhance moisture levels in your bread.

Can I substitute ingredients in Hummingbird Banana Pineapple Bread?

Absolutely! You can swap out nuts, use different types of flour, or even add other fruits like mango or berries based on your preference.

What can I serve with Hummingbird Banana Pineapple Bread?

This bread pairs well with coffee, tea, or even a dollop of cream cheese spread for breakfast or as a snack.

Can I make Hummingbird Banana Pineapple Bread vegan?

Yes! Substitute eggs with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water = 1 egg) and use non-dairy milk if desired.

Final Thoughts

Hummingbird Banana Pineapple Bread is not only moist and flavorful but also incredibly versatile. You can customize it by adding different nuts, spices, or even swapping fruits. It’s perfect for breakfast, snacks, or dessert—give it a try today!

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Hummingbird Banana Pineapple Bread

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• Author: Lara
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the delightful flavors of Hummingbird Banana Pineapple Bread, a quick and easy recipe that combines ripe bananas and crushed pineapple to create a moist, tropical treat. This delicious bread is perfect for breakfast, a mid-afternoon snack, or even dessert. With aromatic spices and optional crunchy toppings, it’s sure to impress your family and friends. Simple enough for beginners and satisfying for seasoned bakers, this recipe allows for customization with nuts or coconut. Bake it at the start of your week for convenient grab-and-go breakfasts or share it during brunch gatherings.

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Ingredients

Scale 1x2x3x

• 1 cup mashed ripe bananas (about 2 large bananas)
• 1 cup crushed pineapple, drained
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup shredded coconut (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together mashed bananas, crushed pineapple, vegetable oil, sugar, eggs, and vanilla extract until smooth.
3. In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4. Gradually combine the dry ingredients with the wet mixture until just mixed; avoid overmixing.
5. Fold in any optional add-ins like nuts or shredded coconut if desired.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
8. Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (68g)
• Calories: 210
• Sugar: 12g
• Sodium: 130mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg