Iced Pumpkin Oatmeal Cookies

These Iced Pumpkin Oatmeal Cookies are the ultimate fall treat, combining the warmth of pumpkin and spices with a delightful icing. Perfect for gatherings, cozy evenings, or simply satisfying your sweet tooth, these cookies offer a unique chewy texture and irresistible flavor. With easy-to-find ingredients and simple steps, you can whip up a batch that will impress family and friends alike.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, these cookies are perfect for bakers of all levels.
• Delicious Fall Flavor: The combination of pumpkin puree and warm spices creates a comforting taste that celebrates the season.
• Versatile Treat: These cookies can be enjoyed at any occasion, whether it’s a holiday gathering or an afternoon snack.
• Frosted Delight: The sweet cinnamon icing adds a perfect finishing touch, making each bite even more enjoyable.
• Soft and Chewy Texture: Enjoy the satisfying chewiness that makes these cookies hard to resist.

Tools and Preparation

Before diving into the recipe, gather your kitchen tools for a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheets
• Parchment paper or silicone baking mats
• Cookie scoop or spoon

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Whisk: Helps achieve a smooth batter by thoroughly mixing wet ingredients.
• Baking sheets: Provides an even surface for baking, ensuring cookies cook uniformly.
• Parchment paper or silicone baking mats: Prevents sticking and makes cleanup easier.

Ingredients

These soft and chewy Iced Pumpkin Oatmeal Cookies are topped with a sweet cinnamon icing making them the perfect easy-to-make Fall dessert.

For the Cookies:

• 2 1/2 cups old fashioned oats
• 2 1/3 cups all purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1 teaspoon freshly ground nutmeg
• 1 teaspoon salt
• 3/4 cup (1.5 sticks) unsalted butter (melted and slightly cooled)
• 1/3 cup pumpkin puree
• 1 1/2 cup granulated sugar
• 1 tablespoon molasses
• 1 teaspoon vanilla extract
• 2 large eggs

For the Icing:

• 2 cups powdered sugar
• 1 teaspoon cinnamon
• 2 tablespoons water
• 1 1/2 teaspoons vanilla extract

How to Make Iced Pumpkin Oatmeal Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two large cookie sheets with parchment paper or silicone baking mats. Set them aside while you prepare the dough.

Step 2: Mix Dry Ingredients

In a medium-sized bowl, whisk together the following dry ingredients:
* old fashioned oats
* all-purpose flour
* baking powder
* baking soda
* cinnamon
* freshly ground nutmeg
* salt

Set this mixture aside for later use.

Step 3: Combine Wet Ingredients

In a large bowl, whisk together:
* melted butter
* pumpkin puree
* granulated sugar
* molasses
* vanilla extract

Add in the eggs one at a time, whisking until smooth after each addition.

Step 4: Combine Mixtures

Fold in the dry oat mixture into the wet ingredients using a wooden spoon or silicone spatula. Stir until thoroughly combined; be careful not to overmix.

Step 5: Shape the Cookies

Using a medium-sized cookie scoop or heaping rounded tablespoons, drop dough onto prepared cookie sheets. Ensure there is enough space between each cookie as they will spread while baking.

Step 6: Bake Cookies

Bake in your preheated oven for 10 to 12 minutes. Rotate the trays halfway through for even browning. Once done, let them rest on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely.

Step 7: Prepare Icing

Once cookies have cooled completely, whisk together:
* powdered sugar
* cinnamon
* water
* vanilla extract

Adjust water as needed to reach your desired icing consistency.

Step 8: Frost Cookies

Generously frost each cooled cookie with icing. Allow them to sit until the glaze hardens completely before storing them in an airtight container. Enjoy your delicious Iced Pumpkin Oatmeal Cookies!

How to Serve Iced Pumpkin Oatmeal Cookies

Iced Pumpkin Oatmeal Cookies make a delightful treat any time of the year, especially during the Fall. Here are some creative ways to serve these delicious cookies that will impress your guests and satisfy your sweet tooth.

With a Hot Beverage

• Coffee or Espresso – The rich flavors of coffee pair wonderfully with the spices in the cookies.
• Chai Tea – The warm spices in chai enhance the pumpkin flavor, creating a cozy combination.
• Hot Chocolate – Indulge in a sweet pairing that brings out the cookie’s sweetness.

As a Dessert Platter

• Mixed Fruit – Serve alongside seasonal fruits like apples and pears for a refreshing contrast.
• Cheese Platter – Pair with mild cheeses such as brie or cream cheese for a delightful mix of flavors.
• Nut Assortment – Offer a selection of nuts like almonds or walnuts for added crunch and richness.

For Special Occasions

• Holiday Parties – Present these cookies on festive platters at holiday gatherings to spread joy.
• Potlucks – Bring them along to share, making them an easy favorite among friends and family.

How to Perfect Iced Pumpkin Oatmeal Cookies

Achieving the perfect Iced Pumpkin Oatmeal Cookies requires attention to detail. Here are some tips to ensure your cookies turn out soft, chewy, and beautifully iced.

• Boldly Measure Ingredients – Accurate measurements lead to better texture; use measuring cups and spoons.
• Boldly Use Fresh Spices – Freshly ground cinnamon and nutmeg enhance flavor; it’s worth the effort.
• Boldly Cool Butter – Allow melted butter to cool slightly before mixing; this helps maintain cookie structure.
• Boldly Rotate Cookie Sheets – Halfway through baking, rotate sheets for even cooking; this avoids uneven browning.
• Boldly Ice After Cooling – Ensure cookies are completely cool before icing; this prevents melting and maintains shape.

Best Side Dishes for Iced Pumpkin Oatmeal Cookies

Pairing side dishes with Iced Pumpkin Oatmeal Cookies can elevate your dessert experience. Here are some excellent options that complement their flavors.

1. Vanilla Ice Cream – A scoop of creamy vanilla ice cream adds richness that balances the spices in the cookies.
2. Cinnamon Sugar Sweet Potatoes – Roasted sweet potatoes sprinkled with cinnamon echo the cookie’s flavors perfectly.
3. Maple Pecan Salad – A fresh salad with maple dressing brings a nutty sweetness that enhances every bite of cookie.
4. Caramel Dipping Sauce – A warm caramel sauce provides a decadent dip that pairs wonderfully with each bite.
5. Spiced Apple Cider – Serve warm apple cider spiced with cinnamon for a comforting beverage alongside cookies.
6. Chocolate Fondue – Offer chocolate fondue as an interactive dessert option, allowing guests to dip their cookies for extra indulgence.

Common Mistakes to Avoid

When making Iced Pumpkin Oatmeal Cookies, it’s essential to avoid common pitfalls that can affect the outcome of your cookies.

• Incorrect Measurements: Using the wrong amount of flour or oats can lead to dry or too moist cookies. Always measure your ingredients accurately.
• Not Cooling Butter: If the melted butter is too hot, it can cook the eggs in your mixture. Allow it to cool slightly before mixing.
• Overmixing the Dough: Overmixing can result in tough cookies. Mix just until combined for a soft and chewy texture.
• Skipping Cooling Time: Letting cookies cool on the baking sheet for too long can make them soggy. Move them to a wire rack after a few minutes.
• Ignoring Icing Consistency: If your icing is too thick, it will not spread well. Adjust with a bit of water until you achieve a smooth consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Iced Pumpkin Oatmeal Cookies

• Freeze cookies in an airtight container for up to 3 months.
• Separate layers with parchment paper, and seal tightly to prevent freezer burn.

Reheating Iced Pumpkin Oatmeal Cookies

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes.
• Microwave: Heat individual cookies on low power for 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet on low heat for about 2 minutes, flipping once.

Frequently Asked Questions

Here are some commonly asked questions about Iced Pumpkin Oatmeal Cookies that may help you perfect your baking!

Can I use quick oats instead of old fashioned oats?

Yes, you can use quick oats, but they may change the texture slightly. Old fashioned oats provide more chewiness.

How do I store leftover Iced Pumpkin Oatmeal Cookies?

Store them in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your cookies by adding nuts or chocolate chips for extra flavor and texture.

What is the best way to frost these cookies?

Use a whisk to mix the icing ingredients thoroughly, then dip each cookie into the icing for an even coat.

Final Thoughts

These Iced Pumpkin Oatmeal Cookies are not only delicious but also versatile. You can easily customize them with nuts or chocolate chips as desired. They are perfect for fall gatherings or simply as a treat whenever you’re craving something sweet. Give this recipe a try; you won’t be disappointed!

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Iced Pumpkin Oatmeal Cookies

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• Author: Lara
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Iced Pumpkin Oatmeal Cookies are the quintessential fall treat, merging the rich flavors of pumpkin and warm spices with a sweet cinnamon icing. These cookies boast a delightful chewy texture, making them perfect for cozy gatherings or a satisfying snack anytime.

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Ingredients

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• 2 1/2 cups old fashioned oats
• 2 1/3 cups all purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1 teaspoon freshly ground nutmeg
• 1 teaspoon salt
• 3/4 cup (1.5 sticks) unsalted butter (melted and slightly cooled)
• 1/3 cup pumpkin puree
• 1 1/2 cup granulated sugar
• 1 tablespoon molasses
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups powdered sugar
• 1 teaspoon cinnamon
• 2 tablespoons water
• 1 1/2 teaspoons vanilla extract

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Instructions

1. Preheat your oven to 350°F. Line two large baking sheets with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, mix melted butter, pumpkin puree, sugar, molasses, and vanilla until smooth. Add eggs one at a time.
4. Fold the dry mixture into the wet mixture until just combined.
5. Drop rounded tablespoons of dough onto prepared baking sheets with space in between.
6. Bake for 10 to 12 minutes until lightly golden. Let cool on baking sheets for 5 minutes before transferring to wire racks.
7. For the icing, whisk together powdered sugar, cinnamon, water, and vanilla; adjust consistency if needed.
8. Frost cooled cookies and allow icing to set before storing.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (40g)
• Calories: 165
• Sugar: 10g
• Sodium: 85mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 35mg