Description
Inari Sushi is a delightful Japanese dish that combines sweet and savory flavors in a simple, yet elegant manner. These delicious fried tofu pockets are filled with seasoned sushi rice, making them perfect for any occasion—whether it’s a casual lunch, picnic, or festive gathering. The beauty of Inari Sushi lies in its versatility; you can easily customize the fillings to suit your taste preferences. With minimal prep time and easy-to-follow instructions, this recipe is perfect for both novice cooks and culinary enthusiasts alike. Enjoy a burst of flavor while savoring a healthy and satisfying snack that showcases the best of Japanese cuisine.
Ingredients
Scale
- 4 cups cooked sushi rice
- 1/4 cup rice vinegar
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1 package inari age (fried tofu pockets)
Instructions
- In a small saucepan, combine rice vinegar, sugar, and salt. Heat over medium-high until dissolved; let cool slightly.
- While sushi rice is warm, fold in the vinegar mixture until all grains are coated.
- Wet hands to prevent sticking; stuff each tofu pocket generously with seasoned rice, pressing lightly to pack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 3g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg