Description
Indulge in the luxurious flavors of Irresistible Pistachio Rose Milk Cake, a delightful dessert that perfectly balances nutty pistachios and fragrant rose water. This cake is not only a visual treat, adorned with crushed pistachios and optional edible rose petals, but it also offers an exquisite taste experience that’s ideal for any occasion. Whether you’re hosting a tea party or celebrating a special event, each slice promises a soft and moist texture combined with a unique floral twist.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 3 large eggs
- ½ cup vegetable oil
- 2 tablespoons rose water
- 1 cup chopped pistachios (for toppings)
- Optional: edible rose petals
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, eggs, vegetable oil, and rose water; mix until smooth.
- Gradually add the wet ingredients to the dry mixture; stir until just combined.
- Fold in chopped pistachios.
- Pour batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
- Allow to cool completely before frosting with whipped cream and topping with crushed pistachios and optional rose petals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg