Italian Chicken Gnocchi Soup Recipe

Hearty and comforting, the Italian Chicken Gnocchi Soup Recipe is perfect for chilly evenings or when you need a satisfying meal. This creamy soup combines tender chicken, fluffy gnocchi, and vibrant vegetables in a rich broth infused with classic Italian flavors. Whether you’re serving it for dinner with family or enjoying a cozy night in, this dish is sure to impress.

Why You’ll Love This Recipe

• Packed with Flavor: The combination of sun-dried tomatoes and Italian seasoning brings out a deliciously rich taste.
• Quick and Easy: With a total preparation time of just 45 minutes, this soup fits perfectly into your busy schedule.
• Versatile Meal: Serve it as a main course or pair it with crusty bread for an unforgettable dining experience.
• Nutritious Ingredients: Loaded with veggies like carrots and spinach, this soup is both comforting and healthy.
• Family-Friendly: The creamy texture and mild flavors make it appealing to both kids and adults alike.

Tools and Preparation

Before diving into the cooking process, gather the essential tools you’ll need to create your Italian Chicken Gnocchi Soup.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Large pot or Dutch oven: Ideal for cooking soups, allowing for even heat distribution and ample space for stirring.
• Sharp knife: Ensures safe and efficient chopping of vegetables, making prep easier and quicker.

Ingredients

Hearty Italian Chicken Gnocchi Soup has tender chicken, pillowy gnocchi, sun dried tomatoes, spinach, in a creamy/savory broth, infused w/ classic Italian flavors.

For the Broth

• 8 oz jar oil-packed sun dried tomatoes – chopped (reserve 2 Tbsp. of oil)
• 1 Large onion (diced)
• 3 Large carrots (diced)
• 2 stalks celery (diced)
• 5 cloves garlic (minced)
• 1 tsp. Italian seasoning
• ½ tsp. smoked paprika
• 1 tsp onion powder
• 1 tsp kosher salt
• ½ tsp pepper

For the Base

• 2 Tbsp tomato paste
• 1 Tbsp. chicken base
• 2 ½ Tbsp flour

For the Soup

• 5 cups chicken broth
• 1 – 12 oz can evaporated milk
• 2 cups heaping cooked chicken (- shredded or chopped)
• 3-4 oz. baby spinach

To Finish

• 1 pound shelf stable gnocchi
• Grated parmesan cheese for serving

How to Make Italian Chicken Gnocchi Soup Recipe

Step 1: Sauté Vegetables

In a large pot or Dutch oven over medium heat, heat 2 Tbsp. sun dried tomato oil until hot. Add the onion, carrots, and celery. Sauté until the veggies start to soften (about 5 minutes).

Step 2: Add Seasonings

Add the sun-dried tomatoes, minced garlic, Italian seasoning, smoked paprika, onion powder, salt, and pepper. Sauté for another minute until fragrant.

Step 3: Create the Base

Stir in the tomato paste, chicken base, and flour until combined. Cook while stirring for about 1 minute to eliminate any raw flour taste.

Step 4: Incorporate Broth

Pour in the chicken broth while scraping the browned bits from the bottom of the pot. Stir until fully combined.

Step 5: Simmer

Bring to a simmer and partially cover the pot with a lid. Reduce heat to low and let simmer for 15 minutes to allow flavors to meld.

Step 6: Add Remaining Ingredients

Add the shredded cooked chicken, baby spinach, evaporated milk, and gnocchi to the pot. Cook over medium-low heat for an additional 5-10 minutes until heated through.

Step 7: Serve

Serve immediately topped with grated parmesan cheese for extra flavor and garnish.

This Italian Chicken Gnocchi Soup Recipe is not only delicious but also brings warmth to any table! Enjoy!

How to Serve Italian Chicken Gnocchi Soup Recipe

Italian Chicken Gnocchi Soup is a comforting dish perfect for chilly nights. Serving this hearty soup can elevate your meal and make it even more enjoyable.

With Crusty Bread

• Pair your soup with slices of crusty bread for dipping, adding texture and flavor to the meal.

Garnished with Fresh Herbs

• Top each bowl with fresh basil or parsley to enhance the visual appeal and add a burst of freshness.

With a Side Salad

• Serve alongside a simple green salad dressed in vinaigrette for a light and refreshing contrast to the creamy soup.

Topped with Grated Cheese

• Sprinkle extra grated parmesan cheese on top for an added layer of richness and flavor.

How to Perfect Italian Chicken Gnocchi Soup Recipe

Creating the perfect Italian Chicken Gnocchi Soup requires attention to detail. Follow these tips to enhance your cooking experience.

• Use Quality Ingredients: Fresh vegetables and high-quality chicken broth will elevate the flavors of your soup significantly.
• Adjust Seasonings: Taste as you go and adjust the seasonings based on your preference for salt, pepper, or spices.
• Cook Gnocchi Separately: For optimal texture, consider cooking gnocchi according to package instructions before adding it to the soup.
• Don’t Overcook Spinach: Add spinach towards the end of cooking to maintain its vibrant color and nutrients.
• Allow Flavors to Meld: Letting the soup sit for a few minutes before serving can help deepen the flavors.

Best Side Dishes for Italian Chicken Gnocchi Soup Recipe

Pairing side dishes with your Italian Chicken Gnocchi Soup can create a well-rounded meal. Here are some excellent options:

1. Garlic Bread
   A classic choice that complements the soup’s creamy broth perfectly; simply bake or toast slices with garlic butter.
2. Caesar Salad
   Crisp romaine lettuce topped with Caesar dressing adds crunch and balances the richness of the soup.
3. Roasted Vegetables
   Seasonal roasted veggies, like zucchini or bell peppers, provide additional nutrition and flavor contrast.
4. Stuffed Peppers
   Bell peppers filled with quinoa or rice offer a hearty side that pairs well with the soup’s flavors.
5. Cheesy Breadsticks
   Warm, cheesy breadsticks are perfect for dipping into the soup, making every bite satisfying.
6. Antipasto Platter
   A mix of olives, artichokes, and cheeses creates a flavorful starter that whets the appetite before enjoying the main dish.
7. Herbed Couscous
   Fluffy couscous seasoned with herbs offers lightness alongside the hearty gnocchi soup.
8. Caprese Skewers
   Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction provide a refreshing bite that complements rich flavors.

Common Mistakes to Avoid

When making Italian Chicken Gnocchi Soup, it’s easy to make a few common mistakes. Here are some errors to watch out for:

• Skipping the sauté step: Not sautéing the vegetables first can lead to a less flavorful soup. Always start by cooking the onions, carrots, and celery until softened.
• Ignoring the broth quality: Using low-quality chicken broth can affect the overall taste. Opt for a good-quality broth or homemade version for better flavor.
• Overcooking the gnocchi: Cooking gnocchi too long can make them mushy. Add them towards the end of cooking and simmer just until heated through.
• Forgetting to reserve oil: Failing to reserve sun-dried tomato oil means missing out on added richness. Remember to set aside some before adding the tomatoes.
• Neglecting seasoning adjustments: Every ingredient can vary in strength; taste your soup as you cook and adjust salt and pepper as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Enjoy within 3-4 days for best quality.

Freezing Italian Chicken Gnocchi Soup Recipe

• Freeze in freezer-safe containers or bags.
• Use within 2-3 months for optimal freshness.

Reheating Italian Chicken Gnocchi Soup Recipe

• Oven: Preheat to 350°F (175°C), place in an oven-safe dish, cover, and heat for about 20 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Heat over medium-low heat in a pot, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making this delicious soup:

What can I substitute for chicken in Italian Chicken Gnocchi Soup Recipe?

You can use turkey or even plant-based proteins like chickpeas for a vegetarian option while still enjoying great flavor.

Can I use homemade gnocchi in this recipe?

Yes! Homemade gnocchi will add an extra touch of authenticity and flavor to your Italian Chicken Gnocchi Soup Recipe.

How do I thicken my Italian Chicken Gnocchi Soup?

If you’d like a thicker consistency, mix a little cornstarch with water and stir it into the soup while heating.

Can I add more vegetables to the soup?

Absolutely! Feel free to include additional veggies like zucchini or bell peppers based on your preferences.

Final Thoughts

This Italian Chicken Gnocchi Soup is hearty, flavorful, and perfect for any occasion. Its creamy texture combined with tender chicken and soft gnocchi makes it comforting and satisfying. You can easily customize this recipe by adding your favorite vegetables or adjusting spices. Give it a try; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Italian Chicken Gnocchi Soup

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• Author: Lara
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Indulge in the warmth of this Italian Chicken Gnocchi Soup, a creamy and hearty dish that’s perfect for chilly evenings. This comforting recipe features tender chicken, fluffy gnocchi, and vibrant vegetables all simmered in a rich, savory broth infused with classic Italian flavors. With its quick preparation time and family-friendly appeal, this soup is an ideal choice for busy weeknights or cozy gatherings at home. Serve it alongside crusty bread or fresh herbs for a delightful meal that will impress everyone at your table.

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Ingredients

Scale 1x2x3x

• 8 oz jar oil-packed sun-dried tomatoes (chopped)
• 1 large onion (diced)
• 3 large carrots (diced)
• 2 stalks celery (diced)
• 5 cloves garlic (minced)
• 1 tsp Italian seasoning
• ½ tsp smoked paprika
• 1 tsp onion powder
• 1 tsp kosher salt
• ½ tsp pepper
• 2 Tbsp tomato paste
• 1 Tbsp chicken base
• 2 ½ Tbsp flour
• 5 cups chicken broth
• 1 – 12 oz can evaporated milk
• 2 cups cooked chicken (shredded)
• 3–4 oz baby spinach
• 1 pound shelf-stable gnocchi

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Instructions

1. In a large pot over medium heat, heat sun-dried tomato oil. Add onion, carrots, and celery; sauté until softened.
2. Stir in sun-dried tomatoes, garlic, Italian seasoning, smoked paprika, onion powder, salt, and pepper; cook until fragrant.
3. Mix in tomato paste, chicken base, and flour; stir continuously for about one minute.
4. Gradually add chicken broth while scraping the pot's bottom to incorporate flavors.
5. Bring the mixture to a simmer; partially cover and let it cook on low heat for 15 minutes.
6. Add cooked chicken, spinach, evaporated milk, and gnocchi; heat through for another 5-10 minutes.
7. Serve hot with grated parmesan cheese on top.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 5g
• Sodium: 650mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 45mg