Italian Pastina Soup (Simple Vegetable Soup in 25 Minutes)

This Italian Pastina Soup (Simple Vegetable Soup in 25 Minutes) is a heartwarming dish that brings comfort and nourishment to your table. Whether you’re feeling under the weather or simply craving a cozy meal, this soup delivers. It’s not only quick and easy to prepare but also packed with flavor from fresh vegetables and aromatic herbs. Perfect for any occasion, it’s a dish that everyone can enjoy!

Why You’ll Love This Recipe

• Quick Preparation: With just 25 minutes from start to finish, you can whip up this delightful soup in no time.
• Healthy Ingredients: Packed with vegetables and low-sodium broth, it’s a nutritious choice for any meal.
• Versatile Serving Options: Enjoy it as a light main dish or pair it with crusty bread for a complete meal.
• Kid-Friendly Flavor: The mild taste of pastina makes it appealing to both kids and adults alike.
• Comforting Warmth: This soup feels like a warm hug, perfect for chilly days or when you need some extra care.

Tools and Preparation

To make the Italian Pastina Soup smoothly, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Large pot
• Blender
• Slotted spoon or colander
• Knife and cutting board

Importance of Each Tool

• Large pot: A sturdy pot allows even cooking of the vegetables and helps in achieving a rich broth.
• Blender: Essential for transforming the cooked vegetables into a smooth puree that enhances the soup’s texture.
• Slotted spoon or colander: Useful for removing larger pieces of vegetables once they’ve contributed their flavor to the broth.

Ingredients

This Italian Pastina Soup features simple yet flavorful ingredients. Here’s what you’ll need:

For the Soup Base

• 1 cup pastina pasta (I’ve used stelline pastina shape)
• 1 brown onion
• 2 carrots
• 2 celery sticks
• 4 garlic cloves
• 6 cups vegetable broth (or chicken broth) – I’ve used low-sodium
• Salt and black pepper to taste

Optional Ingredients

• 1 bay leaf
• 1 parmesan rind

Garnish (optional)

• Chopped parsley
• Grated parmesan cheese
• Drizzle of olive oil

How to Make Italian Pastina Soup (Simple Vegetable Soup in 25 Minutes)

Step 1: Prepare Your Vegetables

• Roughly chop the onion, carrots, celery, and garlic cloves. You don’t need to be too precise here.

Step 2: Simmer the Base

• Pour the vegetable broth into a large pot.
• Add the chopped vegetables along with the bay leaf and parmesan rind if using.
• Season well with salt and black pepper.
• Cover with a lid and simmer over medium-high heat for about 20 minutes.

Step 3: Blend the Vegetables

• Once tender, check that your vegetables are cooked through.
• Remove the bay leaf and parmesan rind, then strain out the solids using a slotted spoon or colander.
• Add the cooked veggies to a blender with ½ cup of water and blend until smooth.

Step 4: Combine Broth and Puree

• Pour the blended vegetable mixture back into the pot with the remaining vegetable broth.
• Stir thoroughly to combine and taste for seasoning.

Step 5: Cook the Pastina

• Bring the soup back to a boil.
• Add in your pastina pasta, ensuring you stir frequently so it doesn’t stick to the bottom.
• Cook for about 5–6 minutes until al dente.

Step 6: Serve Your Soup

• Ladle hot soup into bowls.
• Optionally garnish with chopped parsley, grated parmesan cheese, and a drizzle of olive oil before enjoying your soothing Italian Pastina Soup!

How to Serve Italian Pastina Soup (Simple Vegetable Soup in 25 Minutes)

Italian Pastina Soup is a comforting dish that’s perfect for any occasion. Whether you’re enjoying it on a chilly evening or serving it to guests, here are some serving suggestions to enhance your experience.

Use Fresh Herbs

• Chopped parsley or basil can add a fresh touch and bright flavor to your soup.

Drizzle with Olive Oil

• A light drizzle of high-quality olive oil just before serving can enrich the taste and provide a silky texture.

Add Grated Cheese

• Sprinkle grated Parmesan cheese on top for an extra layer of flavor and creaminess that complements the soup nicely.

Serve with Crusty Bread

• Pair your soup with toasted or crusty bread for dipping, making each bite even more satisfying.

Offer Lemon Wedges

• A squeeze of fresh lemon juice can elevate the flavors, adding a zesty brightness that balances the broth.

Create a Garnish Station

• Set out bowls of additional toppings like chopped herbs, cheese, and olive oil so everyone can customize their bowl.

How to Perfect Italian Pastina Soup (Simple Vegetable Soup in 25 Minutes)

To make the perfect Italian Pastina Soup, attention to detail is key. Here are some tips to ensure your soup turns out wonderfully every time.

• Choose Quality Broth: Using low-sodium vegetable or chicken broth enhances the flavor without overwhelming saltiness.
• Make it Creamier: For a creamier texture, blend more of the cooked vegetables into the broth before adding your pastina.
• Cook Pastina Separately: If you prefer firmer pasta, cook the pastina separately and add it just before serving to prevent it from becoming mushy.
• Adjust Seasoning: Always taste your soup before serving, and adjust salt and pepper as needed for perfect seasoning.
• Use Seasonal Vegetables: Incorporate seasonal vegetables for added freshness and nutrition; zucchini or spinach work great!
• Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently on the stove.

Best Side Dishes for Italian Pastina Soup (Simple Vegetable Soup in 25 Minutes)

Pairing side dishes with your Italian Pastina Soup can create a satisfying meal. Here are some great options that complement this hearty soup perfectly.

1. Garlic Bread: Crispy garlic bread is perfect for dipping into your warm soup and adds a flavorful crunch.
2. Mixed Green Salad: A light salad with vinaigrette offers freshness that balances the richness of the soup.
3. Bruschetta: Topped with tomatoes, basil, and olive oil, bruschetta provides a refreshing bite alongside your soup.
4. Stuffed Peppers: These can be made ahead of time and offer a hearty addition that complements the pasta dish well.
5. Roasted Vegetables: Seasonal roasted vegetables bring added nutrition and flavor diversity to your meal.
6. Cheese Platter: A selection of cheeses pairs beautifully with soup, offering different textures and flavors to enjoy together.
7. Quiche: A slice of vegetable quiche can serve as a filling side that works well with lighter soups like this one.
8. Antipasto Plate: An antipasto platter filled with olives, artichokes, and marinated vegetables makes for a deliciously varied side option.

Common Mistakes to Avoid

When making Italian Pastina Soup, a few common mistakes can affect your final dish. Here’s how to avoid them.

• Using the wrong pasta – Make sure to use pastina pasta for the best texture. Other pasta shapes may not cook properly in this short time.
• Overcooking vegetables – Keep an eye on your vegetables while they simmer. They should be tender but not mushy, so check them at the 20-minute mark.
• Not seasoning enough – Taste your broth before adding the pastina. Adjust salt and pepper to enhance the flavors of the soup.
• Skipping the blending step – Blending cooked vegetables adds creaminess and depth to the soup. Don’t skip this vital step for a smooth texture.
• Ignoring cooking times for pastina – Stir your pastina often while it cooks to prevent sticking. It typically takes about 5-6 minutes to become al dente.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Italian Pastina Soup (Simple Vegetable Soup in 25 Minutes)

• Pour cooled soup into freezer-safe containers.
• Freeze for up to 3 months. Leave some space at the top of containers for expansion.

Reheating Italian Pastina Soup (Simple Vegetable Soup in 25 Minutes)

• Oven – Preheat to 350°F (175°C) and cover the soup in an oven-safe dish. Heat until warmed through, about 20-25 minutes.
• Microwave – Use a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute intervals until hot.
• Stovetop – Pour into a pot over medium heat, stirring occasionally until heated throughout.

Frequently Asked Questions

What is Italian Pastina Soup (Simple Vegetable Soup in 25 Minutes)?

Italian Pastina Soup is a quick and comforting vegetable soup made with small pasta. It’s perfect for a cozy meal and easy to prepare.

How long does it take to make Italian Pastina Soup?

This soup is incredibly quick, taking only about 25 minutes from start to finish!

Can I customize my Italian Pastina Soup?

Absolutely! Feel free to add different vegetables or swap out the broth type based on your preferences.

Is Italian Pastina Soup healthy?

Yes, this soup is packed with vegetables and lower in calories, making it a nutritious option for any meal.

Can I make this soup vegan?

Yes! Simply use vegetable broth and omit any dairy garnishes like parmesan cheese.

Final Thoughts

Italian Pastina Soup is not just quick; it’s also versatile and comforting. You can easily customize it with your favorite veggies or herbs. Give this recipe a try; it’s sure to become a go-to dish in your kitchen!

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Italian Pastina Soup (Simple Vegetable Soup in 25 Minutes)

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• Author: Lara
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the warmth and comfort of our Italian Pastina Soup, a simple vegetable soup that comes together in just 25 minutes. This delightful dish is perfect for busy weeknights or cozy gatherings, bursting with flavors from fresh vegetables and aromatic herbs. The small pastina pasta adds a touch of heartiness, making it a nourishing choice for everyone at the table. Enjoy it on its own or pair it with crusty bread for a complete meal. Whether you’re looking for a quick dinner idea or a wholesome recipe to warm you up, this Italian Pastina Soup is sure to satisfy your cravings.

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Ingredients

Scale 1x2x3x

• 1 cup pastina pasta (stelline shape)
• 1 brown onion
• 2 carrots
• 2 celery sticks
• 4 garlic cloves
• 6 cups vegetable broth (or chicken broth)
• Salt and black pepper to taste

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Instructions

1. Chop the onion, carrots, celery, and garlic.
2. In a large pot, combine vegetable broth with chopped vegetables. Season with salt and pepper.
3. Bring to a simmer over medium-high heat, cover, and cook for 20 minutes until tender.
4. Remove solids using a slotted spoon. Blend the cooked vegetables with ½ cup of water until smooth.
5. Return the puree to the pot with remaining broth and bring back to a boil.
6. Stir in pastina pasta and cook for 5–6 minutes until al dente.
7. Serve hot, garnished with parsley or olive oil if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 3g
• Sodium: 540mg
• Fat: 3g
• Saturated Fat: 0g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 0mg