Jalapeno Popper Pigs in a Blanket

Jalapeno Popper Pigs in a Blanket are the perfect appetizer for any gathering. They’re packed with flavor, easy to prepare, and always a crowd-pleaser. These delightful bites combine the heat of jalapeños with creamy cheese and savory sausage, all wrapped in flaky crescent dough. You’ll find them suitable for game days, parties, or casual snacking.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal prep time and simple steps, making it accessible for cooks of all skill levels.
• Packed with Flavor: The combination of spicy jalapeños, rich cream cheese, and savory sausage creates an irresistible taste that will have everyone coming back for more.
• Versatile Snack: Perfect for parties or as a fun weeknight treat; these poppers can suit any occasion.
• Customizable: Feel free to adjust the spice level by adding more or fewer jalapeños or experimenting with different cheeses.
• Crowd-Pleasing: With 30 servings per batch, these poppers are sure to satisfy large groups.

Tools and Preparation

Before diving into the recipe, gather your tools to streamline the cooking process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Spoon
• Knife

Importance of Each Tool

• Baking sheet: Provides an even surface for baking your poppers to perfection.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Mixing bowl: Essential for combining ingredients smoothly without mess.
• Knife: Needed for slicing jalapeños safely and efficiently.

Ingredients

START BY PREHEATING YOUR OVEN TO 375F. IF YOU’RE USING A GF ALTERNATIVE TO CRESCENT ROLLS, DEFAULT TO THE INSTRUCTIONS ON THE PACKAGE.

For the Filling

• 15 jalapeño peppers
• 12 Oz LITL SMOKIES SMOKED SAUSAGE
• 8 Oz cream cheese
• 4 Oz shredded cheddar cheese
• 1 Tbs garlic powder
• 1 Tbs onion powder

For the Wrapping

• 2 Packages crescent rolls
• 4 Oz Butter
• kosher salt

How to Make Jalapeno Popper Pigs in a Blanket

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This will ensure that your poppers bake evenly.

Step 2: Prepare the Jalapeños

• Chop the stems off of the jalapeños.
• Slice them in half lengthwise.
• Use a spoon to remove seeds carefully.

Step 3: Make the Cheese Mixture

In a mixing bowl:
* Combine cream cheese, shredded cheddar cheese, garlic powder, and onion powder.
* Mix until well blended.

Step 4: Fill Jalapeños

Using a spoon:
* Scoop a dollop of the cream cheese mixture into each jalapeño half.
* Spread it out evenly across the pepper.

Step 5: Add Sausage

Place one cocktail sausage on top of each filled jalapeño half. The cream cheese acts as an anchor.

Step 6: Wrap with Crescent Dough

Unwrap the crescent dough:
* Slice each triangle in half.
* Roll each filled jalapeño in a small triangle of dough.
* Place them on a baking sheet lined with parchment paper.

Step 7: Brush with Butter

Melt some butter:
* Brush it over each wrapped popper.
* Sprinkle lightly with kosher salt for added flavor.

Step 8: Bake

Bake in your preheated oven for about 15 minutes or until golden brown. Enjoy this easy-to-make snack as it disappears quickly!

How to Serve Jalapeno Popper Pigs in a Blanket

Jalapeno Popper Pigs in a Blanket are a delicious and fun appetizer perfect for gatherings. Here are some serving suggestions to elevate your dish.

With Dipping Sauces

• Creamy Ranch Dressing: A cool and tangy option that complements the heat of the jalapeños.
• Spicy Sriracha Sauce: For those who prefer an extra kick, this sauce adds heat and flavor.
• Honey Mustard: The sweetness balances the savory flavors, making it a crowd-pleaser.

On a Platter

• Garnished with Fresh Herbs: Adding parsley or cilantro will enhance the presentation and flavor.
• Accompanied by Fresh Veggies: Serve with sliced cucumbers, carrots, or bell peppers for a refreshing crunch.

As Part of a Snack Board

• Charcuterie Style: Pair with cheese, crackers, and nuts for a delightful appetizer spread.
• Mini Skewers: Thread them onto skewers with cherry tomatoes for an easy grab-and-go option.

How to Perfect Jalapeno Popper Pigs in a Blanket

Perfecting your Jalapeno Popper Pigs in a Blanket is key to impressing your guests. Here are some tips to ensure they turn out great every time.

• Use Fresh Jalapeños: Fresh peppers are crucial for the best flavor and texture. Avoid overripe ones that may be too soft.
• Room Temperature Cream Cheese: Allow the cream cheese to soften before mixing; this makes it easier to combine with other ingredients.
• Don’t Overstuff: Fill each jalapeño half generously but avoid overstuffing as it can cause the filling to spill out during baking.
• Brush Generously with Butter: A good layer of melted butter not only adds flavor but also helps achieve that golden-brown color on the dough.
• Check for Doneness: Baking times may vary; keep an eye on them and remove when they’re golden brown and flaky.
• Let Cool Slightly Before Serving: Allow them to cool for a few minutes after baking; this helps set the filling and makes them easier to handle.

Best Side Dishes for Jalapeno Popper Pigs in a Blanket

Pairing side dishes with Jalapeno Popper Pigs in a Blanket can enhance your meal experience. Here are some excellent options.

1. Crispy Potato Wedges: Seasoned potato wedges provide a hearty companion that pairs well with spicy poppers.
2. Coleslaw: A refreshing slaw balances out the richness of the poppers and adds crunch.
3. Guacamole: Creamy guacamole offers a smooth contrast; serve with tortilla chips for extra texture.
4. Corn Salsa: This sweet and zesty salsa complements the heat of the jalapeños perfectly.
5. Stuffed Mini Peppers: These add variety while keeping with the theme of flavorful stuffed vegetables.
6. Mixed Green Salad: Lighten up the meal with fresh greens tossed in vinaigrette; it’s crisp and refreshing against the poppers.

Common Mistakes to Avoid

When making Jalapeno Popper Pigs in a Blanket, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results:

• Skipping the Seed Removal: Not cleaning out the seeds from the jalapeños can lead to overly spicy bites. Make sure to scoop out the seeds for a milder flavor.
• Overfilling with Cheese: It may be tempting to pile on the cream cheese filling, but too much can cause spillover during baking. Use just enough to fill each jalapeño half.
• Ignoring Dough Thickness: If you roll the crescent dough too thick, it won’t crisp up nicely. Keep it thin for a golden and flaky texture.
• Insufficient Baking Time: Rushing the baking process can result in undercooked poppers. Bake until golden brown for optimal crunchiness.
• Not Using Parchment Paper: Skipping parchment paper may result in sticking. Always line your baking sheet to prevent any mess.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Jalapeno Popper Pigs in a Blanket

• Place cooled poppers in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer bag for up to 2 months.

Reheating Jalapeno Popper Pigs in a Blanket

• Oven: Preheat oven to 350°F and bake for about 10 minutes until heated through.
• Microwave: Heat individually on medium power for about 30 seconds, but this may result in softer dough.
• Stovetop: Warm in a skillet over medium heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Jalapeno Popper Pigs in a Blanket:

How can I customize my Jalapeno Popper Pigs in a Blanket?

You can add different cheeses or spices to the cream cheese mixture for extra flavor. Consider using pepper jack cheese or adding herbs like cilantro.

Can I make Jalapeno Popper Pigs in a Blanket ahead of time?

Yes! You can prepare them ahead of time and store them in the fridge or freezer before baking. Just adjust the baking time as needed if they are cold.

What dipping sauces pair well with Jalapeno Popper Pigs in a Blanket?

Creamy ranch dressing, tangy BBQ sauce, or even spicy sriracha work wonderfully as dips.

Are there vegetarian options for Jalapeno Popper Pigs in a Blanket?

Absolutely! Substitute sausages with plant-based alternatives and use dairy-free cream cheese if desired.

Final Thoughts

Jalapeno Popper Pigs in a Blanket are an irresistible appetizer that blends creamy, cheesy goodness with a spicy kick. Their versatility allows you to customize ingredients based on your preference or dietary needs. Try these tasty poppers at your next gathering and watch them disappear!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Jalapeno Popper Pigs in a Blanket

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• Author: Lara
• Total Time: 30 minutes
• Yield: Approximately 30 servings 1x

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Description

Jalapeno Popper Pigs in a Blanket are an irresistible appetizer that will spice up any gathering. These flavorful bites combine the heat of fresh jalapeños with creamy cheese and savory sausage, all wrapped in flaky crescent dough. Ideal for game days, parties, or casual snacking, these poppers are not only easy to make but also customizable to suit your spice preference. With their crispy texture and gooey filling, they are sure to be a crowd-pleaser at any event!

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Ingredients

Scale 1x2x3x

• 15 jalapeño peppers
• 12 oz smoked turkey sausage
• 8 oz cream cheese
• 4 oz shredded cheddar cheese
• 2 packages of crescent rolls
• Butter
• 1 Tbs garlic powder
• 1 Tbs onion powder
• kosher salt

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Prepare the jalapeños by removing stems and seeds.
3. In a mixing bowl, blend cream cheese, cheddar cheese, garlic powder, and onion powder until smooth.
4. Fill each jalapeño half with the cheese mixture and place a sausage piece on top.
5. Roll each filled jalapeño in halved crescent dough triangles.
6. Brush with melted butter and sprinkle with salt.
7. Bake for about 15 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 popper (30g)
• Calories: 120
• Sugar: 1g
• Sodium: 220mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 20mg