Joanna Gaines Eggs Benedict Casserole​

This Joanna Gaines Eggs Benedict Casserole is a delightful and easy dish, perfect for brunch or breakfast gatherings. The recipe allows you to prepare everything the night before, making it a convenient option for busy mornings. With its creamy Hollandaise sauce and fluffy English muffins, this casserole brings gourmet flavors to your table without the fuss. It’s not only rich and satisfying but also suitable for various occasions, ensuring that everyone will enjoy this comforting meal.

Why You’ll Love This Recipe

• Make-Ahead Convenience: Prep this casserole overnight, so it’s ready to bake in the morning.
• Crowd-Pleasing Flavors: The combination of creamy sauce and savory layers makes it a hit with family and friends.
• Versatile Ingredients: Swap out ingredients easily to suit your taste preferences, like using turkey instead of Canadian bacon.
• Simple Preparation: With straightforward steps, even novice cooks can create this delicious dish.
• Perfect for Any Occasion: Whether it’s a holiday brunch or a casual weekend breakfast, this casserole fits right in.

Tools and Preparation

Before diving into the recipe, you’ll need a few essential tools to ensure your cooking experience is seamless.

Essential Tools and Equipment

• Baking dish (9×13 inches)
• Large mixing bowl
• Whisk
• Plastic wrap or cling film
• Aluminum foil
• Saucepan

Importance of Each Tool

• Baking dish: A sturdy baking dish ensures even cooking and is perfect for layering ingredients.
• Whisk: Essential for combining ingredients smoothly, especially when mixing eggs and milk.
• Aluminum foil: Helps retain moisture while baking, preventing the casserole from drying out.

Ingredients

For the Base

• 2 cups milk
• 8 large eggs
• 3 stalks green onions, chopped
• 1 teaspoon onion powder
• 1 teaspoon salt

For the Layering

• ¾ pound Canadian bacon, cut into ½-inch dice
• 6 English muffins, cut into ½-inch dice

For the Topping

• ½ teaspoon ground paprika

For the Hollandaise Sauce

• 1 cup milk
• 1 (0.9 ounce) package Hollandaise sauce mix
• ¼ cup butter

How to Make Joanna Gaines Eggs Benedict Casserole​

Step 1: Prepare the Baking Dish

Grease your 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Mix the Egg Base

In a large bowl:
1. Whisk together the milk, eggs, green onions, onion powder, and salt until well combined.

Step 3: Layer the Casserole

In your prepared dish:
1. Spread half of the diced Canadian bacon evenly across the bottom.
2. Layer the diced English muffins on top of the bacon.
3. Add the remaining Canadian bacon over the muffins.
4. Pour the egg mixture evenly over all layers.

Step 4: Refrigerate Overnight

Cover your baking dish with plastic wrap or cling film and refrigerate for at least 8 hours or overnight.

Step 5: Preheat the Oven

When you’re ready to bake:
1. Preheat your oven to 375°F / 190°C.

Step 6: Bake the Casserole

1. Remove plastic wrap from the dish.
2. Sprinkle paprika over the top of the casserole.
3. Cover with aluminum foil and bake for 30 minutes.
4. Remove foil and continue baking for an additional 15 minutes until eggs are fully set.

Step 7: Prepare the Hollandaise Sauce

While baking:
1. In a saucepan over medium heat, whisk together milk and Hollandaise sauce mix.
2. Add butter and cook while stirring frequently until it begins to boil.
3. Reduce heat to medium-low; simmer for about 1 minute until thickened.

Step 8: Serve

Slice your casserole into pieces:
1. Place each piece on a plate and drizzle with warm Hollandaise sauce before serving. Enjoy!

How to Serve Joanna Gaines Eggs Benedict Casserole​

Serving Joanna Gaines Eggs Benedict Casserole is all about enhancing its rich flavors and making it a delightful experience. This dish is versatile and can be paired with various sides or garnishes that complement its creamy and savory profile.

Add Fresh Greens

• A simple side salad made with mixed greens, cherry tomatoes, and a light vinaigrette adds freshness and balances the richness of the casserole.

Garnish with Herbs

• Chopped fresh herbs such as parsley or chives sprinkled on top before serving add a burst of color and flavor enhancement.

Offer Hot Sauce

• A drizzle of hot sauce provides a spicy kick that pairs wonderfully with the creamy Hollandaise sauce, allowing guests to customize their heat level.

Pair with Fresh Fruit

• Serve slices of seasonal fruit like strawberries or melon on the side for a refreshing contrast to the savory casserole.

Include Toasted Bread

• A slice of toasted whole-grain bread can be served alongside to add crunch and an extra element of texture.

How to Perfect Joanna Gaines Eggs Benedict Casserole​

Perfecting this casserole involves attention to detail during preparation. Here are some tips to achieve the best results:

• Use fresh ingredients: Always opt for fresh eggs and quality Canadian bacon alternatives for a more flavorful dish.
• Let it chill overnight: Allowing the casserole to sit in the refrigerator overnight enhances the flavors as they meld together.
• Don’t skip the paprika: Sprinkling paprika on top before baking not only adds flavor but also gives your casserole an appealing color.
• Whisk thoroughly: Make sure to whisk the egg mixture well for a smooth consistency, ensuring even cooking throughout.
• Monitor baking time: Keep an eye on baking time; overcooking can lead to dry eggs. The casserole should be set but still moist.
• Serve immediately: For the best taste and texture, serve the casserole right after drizzling it with Hollandaise sauce.

Best Side Dishes for Joanna Gaines Eggs Benedict Casserole​

Complementing Joanna Gaines Eggs Benedict Casserole with side dishes can elevate your meal. Here are some excellent options:

1. Roasted Potatoes: Crispy roasted potatoes seasoned with garlic and rosemary offer a hearty side that pairs well with eggs.
2. Sautéed Spinach: Lightly sauté spinach in olive oil and garlic for a nutritious addition that complements egg dishes beautifully.
3. Fruit Salad: A vibrant fruit salad with berries, oranges, and melons adds a refreshing touch that contrasts nicely with savory flavors.
4. Yogurt Parfaits: Layer yogurt with granola and fruit for a creamy, crunchy side that brings balance to your brunch spread.
5. Avocado Toast: Smooth avocado spread on toasted bread provides healthy fats and creaminess that works perfectly alongside eggs.
6. Sweet Potato Hash: Diced sweet potatoes sautéed with onions create a sweet-savory dish that pairs wonderfully with breakfast casseroles.

Common Mistakes to Avoid

When making Joanna Gaines Eggs Benedict Casserole, it’s easy to overlook a few details. Here are some common mistakes and how to avoid them.

• Skipping overnight refrigeration: Not allowing the casserole to chill overnight can lead to uneven cooking. Always refrigerate for at least 8 hours to let flavors meld.
• Overcooking the eggs: Baking for too long can result in rubbery eggs. Keep an eye on the casserole during the last few minutes and remove it from the oven as soon as the eggs are set.
• Neglecting seasoning: Failing to season adequately can make your dish bland. Don’t skip the onion powder and salt; they enhance flavor significantly.
• Using stale bread: Old or stale English muffins won’t absorb the egg mixture well, resulting in a dry casserole. Use fresh muffins for the best texture and taste.
• Not preparing the Hollandaise sauce properly: Rushing this step can lead to a lumpy sauce. Whisk continuously while cooking, and don’t let it boil too hard.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover casserole in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Joanna Gaines Eggs Benedict Casserole​

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for optimal freshness.

Reheating Joanna Gaines Eggs Benedict Casserole​

• Oven: Preheat your oven to 350°F (175°C) and bake covered with foil for about 20-25 minutes until heated through.
• Microwave: Heat individual portions on high for 1-2 minutes, checking frequently until warmed through.
• Stovetop: You can reheat slices in a skillet over medium heat, flipping occasionally until heated throughout.

Frequently Asked Questions

Here are some common questions regarding Joanna Gaines Eggs Benedict Casserole that you might have.

Can I use different meats in Joanna Gaines Eggs Benedict Casserole​?

Yes! You can easily substitute Canadian bacon with diced turkey, chicken, or beef options according to your preference.

How do I make this recipe vegetarian?

To make a vegetarian version of Joanna Gaines Eggs Benedict Casserole​, simply omit the meat and add sautéed vegetables like spinach or mushrooms instead.

Can I prepare Joanna Gaines Eggs Benedict Casserole​ ahead of time?

Absolutely! This casserole is perfect for make-ahead meals. Prepare it the night before and bake it in the morning.

Is there a gluten-free option for this casserole?

Yes! Use gluten-free English muffins as a substitute to make your casserole gluten-free without compromising flavor.

Final Thoughts

Joanna Gaines Eggs Benedict Casserole is not just another breakfast dish; it’s a delightful, versatile option that suits any occasion. With its creamy texture and flavorful layers, it’s sure to impress your guests. Feel free to customize with different meats or veggies based on your preferences!

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Joanna Gaines Eggs Benedict Casserole

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• Author: Lara
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x

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Description

Indulge in the delightful flavors of Joanna Gaines Eggs Benedict Casserole, a perfect dish for brunch or breakfast gatherings. This make-ahead casserole is designed for busy mornings, allowing you to prepare it the night before. With layers of fluffy English muffins, savory turkey, and a creamy homemade Hollandaise sauce, this dish combines gourmet taste with simple preparation. Whether you’re hosting a holiday brunch or enjoying a relaxed weekend breakfast, this comforting casserole is sure to impress family and friends alike.

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Ingredients

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• 2 cups milk
• 8 large eggs
• 3 stalks green onions, chopped
• 1 teaspoon onion powder
• 1 teaspoon salt
• ¾ pound turkey, diced
• 6 English muffins, diced
• ½ teaspoon ground paprika
• 1 cup milk for Hollandaise sauce
• 1 package Hollandaise sauce mix (0.9 ounce)
• ¼ cup butter

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Instructions

1. Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together milk, eggs, green onions, onion powder, and salt until blended.
3. Layer half the diced turkey in the baking dish followed by half of the diced English muffins. Repeat with remaining turkey and muffins.
4. Pour the egg mixture over the layered ingredients.
5. Cover with plastic wrap and refrigerate overnight.
6. Preheat oven to 375°F (190°C). Remove plastic wrap and sprinkle paprika on top.
7. Cover with aluminum foil and bake for 30 minutes; then uncover and bake for an additional 15 minutes until set.
8. For the Hollandaise sauce, whisk together milk and sauce mix in a saucepan over medium heat; add butter until melted and thickened.
9. Serve slices of casserole drizzled with warm Hollandaise sauce.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 6g
• Sodium: 820mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 390mg